The Evolution of Cutting Boards
If you’re like most homeowners, you probably have a cutting board in your kitchen. This essential tool has been used for centuries, originally designed for breadmaking. Pull-out cutting boards provided a clean, stable surface for bakers to knead dough, let it rise, and prepare it for the oven.
Modern Uses of Cutting Boards
Today, cutting boards serve many purposes beyond breadmaking. They are indispensable for chopping, slicing, and dicing meats, vegetables, and fruits. Made from various materials like plastic, bamboo, and wood, cutting boards are crucial in any kitchen. However, wood cutting boards, especially those made from maple, are considered the best for several reasons.
The Benefits of Maple Cutting Boards
Maple is a hard, durable wood that withstands frequent use and knife cuts. It resists bacteria growth better than plastic or bamboo, which can develop grooves and scratches that harbor bacteria. Maple cutting boards are also easier to maintain.
Maintaining Your Cutting Board
Proper cleaning is vital for your cutting board’s longevity. After each use, scrub it with a mixture of baking soda or kosher salt and lemon to remove stains and odors. Rinse thoroughly with hot water and dry with a clean towel. Applying a food-grade cutting board oil keeps the wood from drying out and prevents crackin
Cutting Boards: A Kitchen Essential
Despite their evolution, cutting boards remain essential for home cooks and professional chefs. With proper care and maintenance, a quality cutting board can last for years, providing a clean, safe surface for food preparation.
Explore Breadmaking at Home
If you’re interested in breadmaking, try making your own bread at home. The rise of home baking during the pandemic has led many to discover the joy of homemade bread. Numerous recipes and tutorials are available online, including on the popular YouTube channel “Becca Beach.”
Discover Becca Beach’s Breadmaking Tips
Becca Beach, a passionate home cook and baker, shares her recipes and cooking tips with her followers. In her video “Homemade Bread – SUPER Easy and Delicious!” she demonstrates how to make a simple loaf at home.
The Benefits of Homemade Bread
Making your own bread is fun and rewarding, and it’s healthier and more economical than buying store-bought bread. You can control the ingredients, ensuring your bread is free from preservatives and additives.
Cutting Boards and Culinary Adventures
Cutting boards have evolved from their original breadmaking purpose to become kitchen essentials made from various materials for multiple uses. Proper cleaning and maintenance ensure their longevity and safety. If you’re looking for a new culinary adventure, try making your own bread at home. With online tutorials and a quality cutting board, you can become a breadmaking expert in no time!
Mom of rare twins with Down syndrome shuts down critics with photo showing how beautiful they are
While the chances of giving birth to twins increased 72 percent between 1980 and 2018, it’s still pretty rare. About 33 out of every 1,000 births are twins.
And what are the chances of identical twins? Approximately every three or four births out of every 1,000 are identical twins. So again, relatively rare.
When 23-year-old Savannah Combs found out she was pregnant with twins, she was thrilled. And then she learned another rarity, they both had Down syndrome.
Of course, it was emotional news. Savannah and her husband, Justin Ackerman, knew that some people would judge her and her babies because of their condition.
But to Savannah, that’s what makes them incredibly precious.
“It’s very rare what they have, but they’ve been my little gems,” she told News4JAX.
Savannah, who is from Middleburg, Florida, shared her post-pregnancy journey with her daughters Kennadi Rue and Mckenli Ackerman, on TikTok where they quickly gained a following.
In one of her videos, Savannah said she was told to abort her babies because they would not make it.
She decided to keep them and give them a fighting chance.
”Every [prenatal] appointment they were alive was a blessing to me,” Savannah explained.
When she learned they both had Down syndrome, her husband was away at boot camp.
Savannah was 29 weeks pregnant when she was admitted to the hospital, and delivered her daughters. The identical twin girls, Kennadi Rue and Mckenli Ackerman, were born on May 12, 2021.
The twins arrived two months before their due date, so they had to spend several weeks in the NICU before they came home.
They’re called mono di twins, meaning that they had their own sacs, but they shared the same placenta, meaning that they were going to be identical,” she said.
“Mo di twins as it is, it’s like very rare. And then you throw Down syndrome on top of it, it’s like one in 2 million.”
Despite their rare condition, Savannah said they are just like any other child.
“They have feelings. They have a beating heart. They know how to talk. They know how to do things you do. They will get there,” she said.
“Like I said, it may be a step behind but they’re going to do it. I’ve learned these kids are feisty little things and happy little things.”
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