Nick Nolte is now famous for playing tough characters, but back in the 1970s, he was a major sex symbol. At 82 years old today, he looks very different from his heartthrob days.
Nick Nolte on the set of The Deep on November 5,1976 in Hamilton, Bermuda. (Photo by Santi Visalli/Getty Images)
I have a lot of respect for Nick Nolte—he’s truly one of the greatest actors in American cinema history.
I love how his strong facial features, like his square jaw and wild hair, make him look like a powerful character from a Shakespeare play.
His acting is so compelling because of his versatility and the intensity you can see in his eyes. Nick always delivers raw and honest performances, and many people appreciate his skills.
In 1991, Nolte won the Golden Globe Award for Best Actor in a Drama and was also nominated for an Academy Award for his role in *The Prince of Tides*.
Nick Nolte’s powerful roles in films like *Affliction* and *Warrior* also earned him Academy Award nominations. However, today, he looks very different from his Golden Globe-winning days.
His reputation took a big hit after his famous messy mug shot in 2002, and his legal troubles and personal scandals didn’t help.
For younger people, it might be hard to believe that Nolte was once seen as the ultimate all-American hero in the 1970s and was even named People magazine’s Sexiest Man Alive.
So how did Nick Nolte become so famous?
Back in high school, Nolte wasn’t much of an actor, according to his football coach. He was a talented football player but was also described as a “skinny, awkward kid with a crew cut.” Nolte himself has said he was very shy and struggled at school. He was later diagnosed with dyslexia.
Nick Nolte, born in Omaha, Nebraska, on February 8, 1941, got his big break with the TV miniseries *Rich Man, Poor Man* in 1976. Soon after, he became a famous name and a heartthrob in America.
Before acting, he worked as a model in the 1960s. One of his most famous modeling gigs was with Sigourney Weaver for Clairol’s “Summer Blonde” hair dye campaign in 1972. According to Eighties Kids, this commercial is the only time a man has ever appeared on a box of women’s hair dye.
Nevertheless, Nolte was virtually unknown when he was cast for Rich Man, Poor Man, though he stole the series as Rudy’s brother Tom. He played the part of Jordache like only a true all-American hero could.
The series changed Nolte’s life completely – he swept ladies off their feet as the quintessential bad boy, Tom. Nolte also had to put a lot of work into his own body. When he starred as a young man in the early scenes of the project, he weighed about 150 pounds.
”I remember the different stages I went through for Rich Man, Poor Man. That was the biggest expanse in age. It went from 16 to 45. Physically, I thought of the weight I was as a sophomore in high school, which was 150 pounds. So I dropped down to that weight and got that boy body back. I ran around that Hollywood reservoir day and night,” Nolte told Insider in 2022.
After his success with *Rich Man, Poor Man*, Nick Nolte continued to prove himself as a great actor with many strong performances. In 1982, he became a huge star with the hit action-comedy *48 Hrs.*, where he starred with Eddie Murphy.
The movie was groundbreaking in several ways. Nolte said in 2011, “*48 Hrs.* was the first film where a black and a white character criticized each other.” He explained that after the Civil Rights movement, interactions between white and black people were still awkward, and they didn’t know how to communicate with each other.
In the 1990s, Nick Nolte’s career was at its peak. He earned millions and was one of the most respected actors in the industry.
However, in the 2000s, Nolte’s image shifted. He became known as one of Hollywood’s notorious bad boys. He faced personal issues, went through three divorces, and was arrested multiple times.
The three-time Academy Award nominee went from being called “the sexiest man alive” to being famously pictured in a police mugshot.
Since 2002, Nick has been sober. He has said, “I was at a low point and got slack. I used alcohol to cope with difficult situations—relationships, failed projects—and even as a way to deal with the loneliness and isolation that come with fame.”
In recent years, Nick Nolte has mostly taken on smaller supporting roles and looks quite different from his Hollywood star days.
Today, he lives in a treehouse he built himself in Malibu, California, with his wife Clytie Lane.
Nolte enjoys spending time with his children, reading, and being outdoors. He has a son, Brawley Nolte (born 1986), and a daughter, Sophia Lane Nolte (born 2001).
Both of Nick Nolte’s kids have tried acting, and it seemed for a while that they might follow in their father’s footsteps.
Sophia even acted with her dad in the film *Honey in the Head*, playing his granddaughter.
Nolte joked, “She’s like a little grown-up. Sometimes she calls me Grandpa instead of Daddy because her friends’ dads are younger. I’m pushing 80, and my son Brawley is in his 30s. He did some acting but decided it wasn’t for him. He’s now studying to become a doctor,” Nolte told the Saturday Evening Post.
Even though many years have passed, Nick Nolte still has that cheeky smile, gorgeous eyes, and charming personality. At 82, he looks great and continues to do what he loves most—acting.
He also has a healthy attitude about getting older. Nolte says, “I don’t regret being old at all. I’m pretty comfortable with it, knowing there’s still one big adventure ahead. It’s a bit spooky, but I accept it. You keep fighting and keep moving until the very end.”
In my opinion, Nick Nolte is often overlooked when people talk about top male actors.
Thank you for all the memories over the years, Nick! You are such a great actor and an articulate, cultured gentleman!
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The Great Ketchup Debate: To Refrigerate or Not to Refrigerate?
It can be really confusing to walk through the aisles of our favorite grocery shop and figure out what food items require refrigeration and what doesn’t.
It is reasonable to believe that if a product isn’t refrigerated in stores, it also doesn’t need to be at home. That isn’t always the case, though.
A modest word in fine type can be found on the labels of many products on grocery store shelves if we look closely: “refrigerate after opening.” Sadly, not everyone takes note of this small directive, and even those who do sometimes decide to disregard it. Ketchup is an excellent illustration of this.
The popular ketchup brand, Heinz, actually advises chilling their product as soon as you bring it inside. You may be asking yourself, “But why does ketchup need to be refrigerated when I see bottles of it sitting on the store shelves?” Heinz wants you to know that it’s all for the best, though.
This ketchup conundrum intrigued me, so I decided to look into it directly. I grabbed a bottle of Heinz ketchup from my own kitchen and read the label carefully. And there it was—the warning to “For best results, refrigerate after opening”—subtly printed in small text on the label on the reverse. Thus, the recommendation is clear: refrigeration is advised.
Were you aware that Heinz addressed this issue on Twitter as well? The message on their short tweet said, “FYI: Ketchup goes in the fridge!!!” This tweet grabbed the attention of people all over social media and started a heated debate among ketchup lovers.
Heinz even went so far as to survey people about how they keep their ketchup in storage at home. The outcomes were really intriguing. Of all the people who use ketchup, 36.8% keep it in a cabinet and 63.2% keep it in the refrigerator.
It’s intriguing to learn the motivations behind some people’s decisions to disregard refrigeration recommendations. They contend that ketchup tastes good even when kept at room temperature and that it doesn’t spoil readily. The good news is that you can keep your ketchup fresher for longer by refrigerating it, which will increase its shelf life.
Thus, keep in mind what Heinz suggests if you’re still not sure if you should refrigerate your ketchup. And why not follow the rest of us and store that bottle of ketchup in the refrigerator, nice and cold? It’s a simple method to guarantee that your favorite condiment remains flavorful and fresh.
It’s your time to comment on the ketchup controversy now! Which is better for storing ketchup—in a cupboard or the refrigerator? Let’s continue the conversation and hear about your ketchup preferences!
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