
Have you ever used purslane in a recipe? It may surprise you to hear that this frequently disregarded plant—which is occasionally seen as a weed—is actually a nutritional powerhouse and can be quite pleasant. I was first introduced to this adaptable item by my Turkish neighbors, who also showed me how to use it to make a dish that surpasses the flavor of meat. Allow me to explain to you how to enjoy this tasty and healthful plant at home.

Omega-3 fatty acids, vitamins A, C, and E, and minerals like calcium, magnesium, and potassium are all abundant in purslane. It’s a lovely complement to many recipes because it’s not only healthy but also has a crisp texture and a somewhat acidic, lemony flavor. The best thing about it is that it grows really easily and is frequently found in markets and gardens.
You’ll need the following to make a tasty purslane meal with Turkish influences:
Two cups of young purslane leaves with delicate stalks
One large onion, diced finely
two minced garlic cloves
two medium-sized sliced tomatoes
One-third cup olive oil
One tsp of paprika
To taste, add salt and pepper.
Juice from lemons (optional)
To prepare the purslane, start by giving it a good rinse to get rid of any grit or debris. Take off any tough stems, leaving the fragile stems and leaves alone.
Sauté the Garlic and Onion: Heat the olive oil in a big skillet over medium heat. Add the minced garlic and diced onion, and sauté them until aromatic and tender.
Add the Tomatoes: Cook the diced tomatoes for about 5 to 7 minutes, or until they begin to break down and produce a sauce.
Cook the Purslane: Add the purslane to the skillet along with the tomato mixture, making sure to fully combine. Add the pepper, salt, and paprika. Cook everything until the purslane is soft but still somewhat crunchy, about 5 minutes.
Finish with Lemon Juice: Right before serving, drizzle a little lemon juice over the dish to add even more flavor.
This is such a versatile dish made with purslane. It goes well warm as a side dish or cold as a component of a cool salad. It tastes well on its own with a slice of crusty bread or as an accompaniment to fish or grilled meats.
A tasty and healthy addition to any dish is purslane. Its distinct flavor may compete with even the tastiest meats. This easy and tasty meal with Turkish influences is a great way to incorporate this amazing plant into your diet. Try it and savor the delicious flavors and health advantages of purslane!
Тhеrе Is Mаjоr Соntrоvеrsy Аftеr Ms. Аlаbаmа Is Сrоwnеd
A plus-sized winner of a Miss Alabama beauty contest, Sara Millikеn, has responded to online trolls who labeled her an “unhealthy embarrassment.” The 23-year-old was thrilled when she won the top prize in the National American Miss pageant, but her joy was short-lived as she faced a barrage of negative comments about her appearance.

“Even something that you type over a screen can have a lasting impression on people,” Millikеn told WKRG. “Even though I’m not at that point, it can lead people to do some very dark things to themselves.”
Millikеn’s response to the criticism highlights the impact of cyberbullying and the importance of kindness. Despite the negative comments, she remains determined to not let the harsh words hold her back as she prepares for the national final in Florida over Thanksgiving.
Among the cruel remarks, Blaine Tom Mieroughts wrote, “I thought it was a beauty pageant,” while Randy Hicks added, “Is that actually considered attractive in Alabama?” John Mason made a hurtful reference to the fast-food chain, saying, “This should have been (M)iss Jack in the Box winner.”
However, Millikеn also received support from many individuals. Tracie Stephens-Brooks praised her, saying, “To know is to love her. This young lady has a heart of gold and will give anyone in need a helping hand. A beautiful obese diva with style, sass, and a lot of class.” Samantha Thrash Duff expressed her pride, stating, “So proud of her! We watched her all weekend and prayed hard that she would come home with that title! She is an amazing, sweet young woman and is going to do great things!” David Junior added, “Great to finally not see some 100lb, blonde hair blue eyes who wants world peace win! Congrats to Alabama and this Queen!”
Millikеn’s victory was her third attempt at the contest, which aims to foster “positive self-image by enhancing natural beauty within.” She competed over Memorial Day Weekend, participating in interviews, volunteer work, and presentations. The pageant scores contestants based on “personality, confidence, and communication,” according to organizers.
The website for the contest states, “Braces, glasses, skin problems, varying heights, weights, and appearances are all a part of creating the special and unique individual that you are and that we want to celebrate.”
Although sh.ocked by the initial negative response, Millikеn has since received an outpouring of support from around the world, gaining 2,500 followers on Instagram and Facebook overnight.
She remains focused on spreading positivity. “I’ll be honest, it got to me for about five minutes,” she admitted. “Their words can hurt, even if it is online. I’ve always wanted to spread positivity, and this kind of put me in a position to do exactly that.”
Supporters have offered her everything from dresses to beauty products to help her in the next round of the competition. Millikеn emphasized the importance of kindness and noted that not everyone can easily shake off cyberbullying.
“No matter what your body looks likе, no matter where you come from, you can do anything you set your mind to,” Millikеn said following her victory. “I met so many amazing and accomplished women. That was definitely the best part.”
Hundreds of supporters have since flooded her inbox with offers of support, reinforcing the importance of community and positivity in the face of online negativity.
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