Oven doors shatter due to two main reasons: the type of glass used and imperfections within it. Most ovens use tempered soda lime glass, which is less tolerant to thermal changes, or durable borosilicate glass.
However, tiny flaws like nickel sulfide inclusions can cause the glass to break spontaneously, particularly during high heat cycles such as self-cleaning. To prevent such incidents, it’s important to handle oven doors gently, avoid using scouring tools or placing heavy objects on the door, and ensure dishes inside the oven don’t touch the glass.
Simple precautions like using soft cleaning tools and avoiding temperature shocks can significantly reduce the risk of shattering, keeping your kitchen safe and your oven in good working condition.
Story: Bread
On the morning of their thirtieth wedding anniversary, the woman did what she always did: she baked bread.
Every day, she would bake fresh bread, a tradition they had followed for years. She cut two slices and buttered them. Normally, she would give her husband a slice from the middle and keep the crusty end for herself. But today, she paused.
She thought: “Today, on our 30th anniversary, I want the middle slice for myself. I’ve dreamed of it so often. I’ve been a good wife for 30 years and raised our children well. I’ve given so much to our family!”
Her hand trembled as she broke their 30-year tradition, deciding to keep the middle slice for herself and give her husband the crust.
Her husband took the slice and smiled. “Today, you’ve given me a wonderful gift, dear. For 30 years, I’ve given you the middle because I know you love it the most. I actually prefer the crust, but I wanted you to have the best. Thank you!”
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