A TV presenter with a traditional Māori face tattoo has calmly replied to negative comments from a viewer, proudly standing up for her cultural heritage and identity.
Facial tattoos often spark debates online. Some people think tattoos should only be on the body, while others understand and appreciate their cultural importance.
Oriini Kaipara, 41, made history when she became a newsreader for New Zealand’s Newshub. She is the first primetime TV news presenter to wear a moko kauae, a special facial tattoo for Māori women.
The Māori are the indigenous people of mainland New Zealand. They see moko kauae as important symbols of their heritage and identity. These tattoos, traditionally on the lips and chin, show a woman’s family ties, leadership, and honor her lineage, status, and abilities.
Oriini Kaipara. Credit: Oriini Kaipara / Instagram.
Despite receiving praise, one viewer named David expressed his dislike for Kaipara’s moko kauae in an email to Newshub.
He wrote, “We continue to object strongly to you using a Māori newsreader with a moku [moko] which is offensive and aggressive looking. A bad look. She also bursts into the Māori language which we do not understand. Stop it now,” according to the Daily Mail.
But Kaipara didn’t let David’s negative words stop her. She bravely shared screenshots of his messages on her Instagram story and responded calmly.
“Today I had enough. I responded. I never do that. I broke my own code and hit the send button,” she wrote on her Instagram story alongside a screenshot of David’s message.
Kaipara didn’t just share screenshots of David’s email, she also responded to him. She explained that his complaint wasn’t valid because she hadn’t broken any rules for TV.
She also corrected David’s spelling mistake. He called her tattoo a “moku” instead of “moko”.
In her email back to him, Kaipara said, “I think you don’t like how I look on TV. But tattoos and people with them aren’t scary or bad. We don’t deserve to be treated badly because of them.”
She asked him to stop complaining and to try to understand better. She even joked that maybe he should go back to the 1800s if he couldn’t accept people with tattoos.
Despite David’s negative words, Kaipara says she mostly gets nice comments, and mean ones are rare.
In an interview with the New Zealand Herald, Kaipara talked about how it’s important to have more Māori people in important jobs. She said, “The fact that my existence makes some people upset shows why we need more Māori people in every job.”
Kaipara’s calm response reminds us how important it is to be proud of who you are, even when people are mean. She’s inspiring others to be proud of themselves and stand up to unfair treatment.
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Woman Shares Photo of Chicken Breast That Appears Stretched Like Spaghetti
Alesia Cooper, a mother from Irving, Texas, recently posted a surprising photo of chicken breasts she bought for dinner. When she began preparing the meal, the chicken shredded into thin, spaghetti-like strands, leaving her puzzled and seeking answers.
“I wasn’t sure about posting this, but since I had to see it, so do all of you,” she wrote alongside the photo she shared on March 21.
Cooper explained, “I was making dinner for my kids a few weeks ago, and after cleaning the meat like I always do, it ended up looking like this.” She noted that the chicken came from Aldi and humorously added, “I think it’s fake meat, but I’m not sure… I haven’t made boneless chicken since.”
The post quickly gathered attention, with commenters weighing in with their theories and concerns.
One commenter suggested, “That’s lab-grown chicken. It’s a new method because of bird flu and resource shortages. Last year, they announced they could make chicken in a lab, and that’s what’s in stores now.”
Another user chimed in, “It’s fake. I don’t buy it anymore.”
Others dismissed the lab-grown theory, pointing instead to the use of growth hormones. “It’s not lab-grown or 3D-printed meat. It’s real chicken, but producers use growth hormones to make them grow too fast,” someone explained.
Reports have highlighted similar issues, noting that chemicals and breeding techniques can lead to these abnormalities in chicken. Dr. Massimiliano Petracci, a professor of agriculture and food science in Italy, confirmed that fast-growing birds often exhibit these issues.
Historically, it took chickens 112 days to reach 2.5 pounds, but now, due to modern breeding methods, they can reach an average of 5 pounds in just 47 days.
Dr. Michael Lilburn, a professor at Ohio State University’s Poultry Research Center, pointed out that the growing demand for chicken products like nuggets and sandwiches is driving these changes. “If people keep eating more chicken, the chickens will likely need to get even bigger… and we’ll need to increase the amount of breast meat per bird.”
He added, “Most Americans don’t care where their food comes from as long as it’s cheap, but a small, vocal group is raising important questions.”
With growing concerns over food quality, it’s crucial to be mindful of what we consume, both for our health and the health of our families.
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