Has the price of a dinner ever left you speechless? You’re not alone, though! Social media is ablaze with grievances regarding Five Guys’ exorbitant costs.
For those who enjoy burgers on the run, this well-known fast-food business has positioned itself as a more expensive choice. Even though Five Guys bills itself as a fine dining establishment, patrons are becoming more and more irate at the rising costs.
A consumer recently posted their astounding receipt to social media. Is it really true that they spent an astounding $24.10 on a single individual? I’ll break it down for you: a $12.49 bacon cheeseburger, a $2.89 standard Coke, and a $5.19 side of fries. That is a huge sum for only one dinner!
You may be asking yourself, what’s causing these prices to rise? Well, Five Guys takes pride in employing high-quality ingredients and providing a wide selection of mouthwatering toppings. Some argue that the cost is justified by the high quality of the products, while others are dissatisfied and think that fast food is no longer a luxury.
The public anger and criticism over the skyrocketing pricing haven’t deterred Five Guys from sticking to its premium brand. They will pay a little bit more if it means continuing to uphold their reputation and serve excellent burgers. Thus, be ready to spend a little bit more than you would at other fast-food restaurants the next time you have a burger craving at Five Guys.
Recall that good things have a price, and Five Guys is committed to providing the greatest burger experience. Salutations!
Healthy pickled beets
Eight large, fresh beets
one cup vinegar
half a cup of sugar
one and a half tsp whole cloves
One and a half tsp whole allspice
Half a teaspoon of salt
* Instructions:
Beets: scrub, then cut off tops to 1 inch. Put in a Dutch oven and cover with water. Heat till boiling. Simmer, covered, for 25 to 30 minutes on low heat, or until tender. Take out of the water and let cool. After peeling and slicing, put the beets in a basin and reserve.
Add the vinegar, sugar, cloves, spices, and salt to a small saucepan. Heat until boiling, about 5 minutes. Drizzle over the beets. For at least one hour, refrigerate. Before serving, drain.
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