In Northeast Ohio, there’s been talk lately about this unusual and intriguing critter that resembles a hybrid between a skunk and a squirrel.
The creature, called a “squnk,” has a squirrel’s body but a skunk’s dark black fur and white-tipped tail:
Recently, there have been multiple reports of sightings of this unusual creature in Ohio, and pictures of it have gone popular on social media. According to some theories, the “squnk” may indeed be a cross between the two species.
It turns out that this “squnk” is a black squirrel. Even without any skunk DNA, it’s still a really uncommon sight. According to Smithsonian Magazine, black squirrels are the offspring of coupling eastern gray and fox squirrels. The squirrel in question is actually an eastern gray squirrel that got a gene variation that gave it a darker pigmentation.
There is only one black squirrel for every 10,000 squirrels, making them extremely rare. They are able to stay warmer in the winter and in colder climates thanks to their darker coat, which gives them a thermal advantage over typical gray squirrels.
Since their release on campus in 1961, ten black squirrels have been an iconic feature of Kent State University, earning them the title of unofficial mascot.
Therefore, don’t worry if you see a “squnk” in Ohio; it’s only a black squirrel with some fur on its tail that resembles that of a skunk, and you won’t get sprayed.
What a remarkable creature, wow! Even while it may not be a squirrel-skunk hybrid, it is nevertheless a rare critter to find.
If you are an animal lover, please share this tale!
Maybe You Didn’t Know This: You Should Never Eat Cucumbers and Tomatoes in the Same Salad
While all natural fruits and vegetables are healthy for you, did you know that some should never be combined? Cucumbers and tomatoes, for instance.
Tomatoes and cucumbers are very healthful. They are abundant in vitamins, minerals, antioxidants, and water. But you shouldn’t eat them together! When preparing a salad, Ayurveda says it’s critical to know how long each component takes to digest.
Vegetables with varying rates of digestion can be difficult to combine. Food fermentation may occur in your stomach if the lighter ingredient passes through your intestines at the same time as the other begins to digest. Toxins, sluggish digestion, and starch and sugar fermentation may arise from this. This will ruin your food and increase your risk of stomach pain, bloating, and gas.
Other than cucumbers and tomatoes, there are other combinations of foods to be careful with. Here are few to keep in mind:
Fruits after eating: Fruits take longer to digest and if they are left in the stomach for an extended period of time, they can cause acid reflux and other digestive problems.
Cheese and meat: Limit the amount of protein in your meal. No more than one kind per meal.
Even though it’s a common combination, macaroni and cheese (or macaroni and meat) might create stomach problems since carbs and proteins breakdown at different rates.
Cheese and vegetables together can make you more prone to bloating.
Orange juice might damage the enzyme required to break down carbohydrates, so avoid eating bread or noodles with it.
Watermelon and melons should be consumed on their own; do not mix them with other fruits.
Milk and bananas together can cause digestive delays.
Yogurt and fruits are a popular breakfast combination, but they can alter your gut flora and slow down digestion.
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