Sally Field, an actress who has won Academy, Emmy, and Golden Globe Awards, is well-known for her parts in the films “Forrest Gump,” “Brothers and Sisters,” “Lincoln,” and “Steel Magnolias.”
The 76-year-old actress launched her career in 1965 with the lead part in “Gidget.” She has since made several TV appearances, motion pictures, and Broadway performances.
Field has also been open about her struggles in her personal life. She discusses her stepfather’s sexual abuse of her as well as her battles with depression, self-doubt, and loneliness in her 2018 memoir “In Pieces.”
On November 6, 1946, Sally Field was born in Pasadena, California. Her mother was the actress Margaret Field (née Morlan), and her father was a salesman named Richard Dryden Field. Her mother married actor and stuntman Jock Mahoney following her parent’s divorce. Richard Field, Sally’s brother, and Princess O’Mahoney, her half-sister, are both living.
HER PERSONAL LIFE
Sally Field married Steven Craig in 1968, and they had two sons, Peter and Eli. They divorced in 1975, and she married Alan Greisman in 1984. They had one son together, Samuel, before divorcing in 1994. From 1976 to 1980, she dated Burt Reynolds, a difficult relationship she discusses in her memoir.
She recounts his controlling behavior and how he convinced Field not to attend the Emmy ceremony where she won for “Sybil.” Reynolds actually died just before her book’s release, and in his own memoir, he called their failed relationship “the biggest regret of my life” in his 2015 memoir “But Enough About Me.”
Meanwhile, Fields said they hadn’t spoken for 30 years before his passing. “He was not someone I could be around,” she explained. “He was just not good for me in any way. And he had somehow invented in his rethinking of everything that I was more important to him than he had thought, but I wasn’t. He just wanted to have the thing he didn’t have. I just didn’t want to deal with that.”
These days, Sally Field keeps her Oscars and Emmys in a TV room where she plays video games with her grandkids. So far, Field shows no signs of retiring with her film “Spoiler Alert” releasing next week, as well as “80 for Brady” coming in 2023.
“As an actor, she dared this town to typecast her, and then simply broke through every dogmatic barrier to find her own way — not to stardom, which I imagine she’d decry, but to great roles in great films and television,” said Steven Spielberg, her friend and “Lincoln” director. “Through her consistently good taste and feisty persistence, she has survived our ever-changing culture, stood the test of time and earned this singular place in history.”
You Won’t Believe What Your Kitchen’s Pull-Out Cutting Board Was Actually Intended For!
The Evolution of Cutting Boards
If you’re like most homeowners, you probably have a cutting board in your kitchen. This essential tool has been used for centuries, originally designed for breadmaking. Pull-out cutting boards provided a clean, stable surface for bakers to knead dough, let it rise, and prepare it for the oven.
Modern Uses of Cutting Boards
Today, cutting boards serve many purposes beyond breadmaking. They are indispensable for chopping, slicing, and dicing meats, vegetables, and fruits. Made from various materials like plastic, bamboo, and wood, cutting boards are crucial in any kitchen. However, wood cutting boards, especially those made from maple, are considered the best for several reasons.
The Benefits of Maple Cutting Boards
Maple is a hard, durable wood that withstands frequent use and knife cuts. It resists bacteria growth better than plastic or bamboo, which can develop grooves and scratches that harbor bacteria. Maple cutting boards are also easier to maintain.Maintaining Your Cutting Board
Proper cleaning is vital for your cutting board’s longevity. After each use, scrub it with a mixture of baking soda or kosher salt and lemon to remove stains and odors. Rinse thoroughly with hot water and dry with a clean towel. Applying a food-grade cutting board oil keeps the wood from drying out and prevents crackin
Cutting Boards: A Kitchen Essential
Despite their evolution, cutting boards remain essential for home cooks and professional chefs. With proper care and maintenance, a quality cutting board can last for years, providing a clean, safe surface for food preparation.
Explore Breadmaking at Home
If you’re interested in breadmaking, try making your own bread at home. The rise of home baking during the pandemic has led many to discover the joy of homemade bread. Numerous recipes and tutorials are available online, including on the popular YouTube channel “Becca Beach.”
Discover Becca Beach’s Breadmaking Tips
Becca Beach, a passionate home cook and baker, shares her recipes and cooking tips with her followers. In her video “Homemade Bread – SUPER Easy and Delicious!” she demonstrates how to make a simple loaf at home.
The Benefits of Homemade Bread
Making your own bread is fun and rewarding, and it’s healthier and more economical than buying store-bought bread. You can control the ingredients, ensuring your bread is free from preservatives and additives.
Cutting Boards and Culinary Adventures
Cutting boards have evolved from their original breadmaking purpose to become kitchen essentials made from various materials for multiple uses. Proper cleaning and maintenance ensure their longevity and safety. If you’re looking for a new culinary adventure, try making your own bread at home. With online tutorials and a quality cutting board, you can become a breadmaking expert in no time!
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