To honor their father’s dying wish, two little girls, Isla, 6, and Madison, 8, visit his grave on his birthday, dressed in beautiful outfits just for him. Near his gravestone, they find two wrapped boxes with their names on them.
Since Brian’s passing, Isla and Madison had been quieter, missing the fun moments they shared with him. Linda, their mother, struggled with grief, finding it difficult to move on. Brian’s last words to his daughters were a wish to see them dressed in their finest on his birthday, and, though hesitant, Linda took them shopping so they could fulfill his request.
On Brian’s birthday, the girls, holding hands, walk to his grave with Linda trailing behind. At the grave, they find gifts labeled with their names, each containing a pair of Mary Janes and a heartfelt letter from Brian. In the letter, he encourages them to be happy, mischievous, and to remember he is always with them.
As the girls read the letter, Linda finally feels peace, comforted by her daughters’ love and resilience. Through their visit, the family feels Brian’s presence, realizing that love and cherished memories keep them connected, no matter the distance.
Garlic Parmesan Roasted Brussel Sprouts
Get ready to embark on a culinary journey with our Garlic Parmesan Roasted Brussel Sprouts recipe. This tantalizing dish combines the earthy goodness of Brussel sprouts with the rich flavors of garlic and Parmesan cheese. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress your taste buds and leave your guests craving for more. Let’s dive into the details of this mouthwatering dish.
Garlic Parmesan Roasted Brussel Sprouts Recipe
Follow this simple recipe to create a side dish that will steal the spotlight on your dinner table. The combination of fresh Brussel sprouts, aromatic garlic, and savory Parmesan cheese makes this a crowd-pleaser.
Ingredients:
Here’s what you’ll need for this delightful dish:
Instructions:
- Preheat your oven to 400°F (200°C).
- Start by preparing the Brussel sprouts. Trim the bottom, slice them in half from top to bottom, and rinse them thoroughly.
- If you want easy cleanup, prepare a large baking sheet and line it with parchment paper.
- Pat the Brussel sprouts dry with a paper towel and place them in a large bowl.
- Add the olive oil, salt, black pepper, Italian seasoning, minced garlic, and grated Parmesan. Gently toss to coat the Brussel sprouts evenly.
- Now, spread the coated Brussel sprouts onto the prepared baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes or until they turn golden brown.
- Your Garlic Parmesan Roasted Brussel Sprouts are ready to serve. This recipe makes approximately 6 servings. Enjoy!
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