Virginia and Catalina are two albino girls from Argentina who became viral on social media when they were born four years ago.
In 2018 Jorge Gomez and his wife received the good news that they were going to become parents to two twin baby girls. The couple already had a son and became ecstatic when the doctors told them they were expecting twin girls.
According to Gomez, the pregnancy was completely normal, and his wife used to visit her doctor regularly.
“When they gave us the news that we would have two babies, it gave us a lot of happiness, and when they were born, and we saw that they were albinos that happiness did not change at all. For us it is a blessing,” he told a local news outlet.
The father-of-three said that there were no complications and everything went smoothly. However, in the 36th week, doctors told him that they had to deliver the babies immediately.
So, the girls were born prematurely in the 36th week. But they were healthy and weighed normal. Catalina was born two minutes earlier than Virginia. They both weighed 5.95 lbs and 5.5 lbs, respectively.
The unusual thing about the newborn girls was their milky white hair. Gomez and his wife didn’t see any kid like that before in their lives, nor did anyone else.
So, the girls became an overnight sensation in Argentina in 2018 and made headlines in many media outlets and newspapers.
The pictures of them went all over the internet, and people were amazed to see two small girls born with snow-white hair.
According to LV12, the twins were born with a rare genetic disorder, albinism in which there is a lack of pigmentation in the skin.
People with albinism do not have enough melanin pigment in their skin and are born with either white or blonde hair. This condition also affects their coloring and eyesight. Some babies even have ginger hair, depending on the amount of melanin in their skin.
Catalina and Virginia were the first-ever kids born with albinism in Argentina. Their rare condition made them popular in the country.
“When they gave us the news that we would have two babies, it gave us a lot of happiness, and when they were born, and we saw that they were albinos, that happiness did not change at all,” Jorge Gomez told LV12.
He said he felt super blessed to be their father and never once thought that they were different from other kids or something was wrong with them.
“There were some precautions that we as parents had to bear in mind. For example, the girls are extremely sensitive to UV rays, which affect their skin and can cause sunburn and even cancer in a worst-case scenario,” said Gomez.
“So, we have to be extra cautious all the time and make sure that they are not going in the sunlight and are well protected from extreme weather conditions, especially hot weather.”
The twins are now four years old and look even more beautiful as they are growing up.
МcDonald’s announces biggest change to Big Mac in decades
What’s for dinner? Well, the truth is that nowadays most people eat outside and the fast-food is the first choice when it comes to satisfying our cravings.
Over the years, McDonald’s has established itself as one of the best and most famous chains of fast food restaurants in the entire world, and now, after decades, they announce a change to their popular Big Mac. The rest of what the restaurant offers remains the same, but the change regarding Big Mac is said to have to do with its making and how it cooks the elements within them.
Adjustments include placing onions on top of each patty while they’re grilling away, to add some extra flavor, and altering the sear of the beef patties.
This will apparently result in “the most delicious burgers yet.”
These changes might be slight, but according to the restaurant they will add to the juiciness and the deliciousness of their best-selling product.
The adjustments come as McDonald’s is nearing its 50th anniversary. So far, the changes have been introduced in the USA and Australia. The improved burgers would start being served in the UK from mid-March, so if you are a McDonald’s lover be sure to check them out among the first ones.
Gareth Pearson, Chief Restaurant Officer, McDonald’s UK&I said: “As we celebrate McDonald’s 50th anniversary in the UK, we are excited to introduce our enhanced classic beef burgers.
“We’re constantly innovating and improving our menu and we found that a collection of complementary small improvements to the iconic burgers make a significant difference to the flavour.”
“Another big part of this transition has been around our restaurant teams and how we can support them in delivering the best possible customer experience.
“Not only have we introduced new kitchen technology, but we’ve also retrained all 177,000 crew members on these new procedures to enable them to serve our best burgers yet.”
What are your thoughts on this? Are you eager to try the new and improved Big Mac?
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