Celebrating a remarkable 25 years since the iconic release of the cinematic masterpiece “Titanic”, it’s awe-inspiring to reflect on the enduring impact of this film and its accompanying Céline Dion anthem, which have become timeless symbols of romance.
Over the years, the lead actors of “Titanic”, including Leonardo DiCaprio and Billy Zane, have undergone notable transformations. DiCaprio’s portrayal of the romantic and penniless artist resonated with audiences, while Billy Zane brought nuance to the character of Rose’s affluent fiancé.
Despite early predictions of a brilliant Hollywood career post-“Titanic”, Zane faced challenges in sustaining the initial peak of popularity. Recent paparazzi captures during his vacation have circulated widely, showcasing a departure from the charismatic and handsome mercenary he portrayed on-screen.
Presently, Zane appears bald and with added weight, a stark contrast to the captivating figure that once enthralled audiences. However, happily committed in marriage for many years, the actor seems unperturbed by the physical changes. He doesn’t appear to harbor regrets for the loss of the physical shape and appeal that made him a sensation during the “Titanic” era.
Zane’s contentment in his personal life takes precedence over external transformations, offering a perspective that transcends the superficial standards of the entertainment industry. Despite the shifts in appearance, the enduring legacy of “Titanic” continues to remind audiences of the timeless nature of romance and love.
Healthy pickled beets
Eight large, fresh beets
one cup vinegar
half a cup of sugar
one and a half tsp whole cloves
One and a half tsp whole allspice
Half a teaspoon of salt
* Instructions:
Beets: scrub, then cut off tops to 1 inch. Put in a Dutch oven and cover with water. Heat till boiling. Simmer, covered, for 25 to 30 minutes on low heat, or until tender. Take out of the water and let cool. After peeling and slicing, put the beets in a basin and reserve.
Add the vinegar, sugar, cloves, spices, and salt to a small saucepan. Heat until boiling, about 5 minutes. Drizzle over the beets. For at least one hour, refrigerate. Before serving, drain.
Leave a Reply