Actor James Darren, famous for roles in films like *Gidget* and TV shows such as *T.J. Hooker* and *Star Trek: Deep Space Nine*, has passed away at the age of 88.
According to TMZ, James Darren died peacefully in his sleep at Cedars-Sinai Hospital in Los Angeles on Monday.
The exact cause of death is not known yet, but his son, Jim Moret, shared that his father had heart problems and was being treated at Cedars-Sinai’s cardiac unit.
Darren had originally gone to the hospital for an aortic valve replacement but was considered too weak to have the surgery. He was sent home but had to return to the hospital shortly after.
Jim Moret expressed his thoughts, saying, “I always thought he would pull through because he was so cool. He was always cool.”
James Darren became famous as a teen idol when he played the surfer Moondoggie in the 1959 film *Gidget*. He returned to this role in the sequels *Gidget Goes Hawaiian* and *Gidget Goes to Rome*.
He also had a notable role as police officer Jim Corrigan on *T.J. Hooker*, where he appeared in 66 episodes over four seasons.
James Darren wasn’t just an actor; he was also a singer and performed the theme song for *Gidget*. He directed episodes for shows like *Melrose Place*, *Beverly Hills, 90210*, and *The A-Team*, among others.
Rest in peace, James Darren.
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Why Purslane?
Have you ever used purslane in a recipe? It may surprise you to hear that this frequently disregarded plant—which is occasionally seen as a weed—is actually a nutritional powerhouse and can be quite pleasant. I was first introduced to this adaptable item by my Turkish neighbors, who also showed me how to use it to make a dish that surpasses the flavor of meat. Allow me to explain to you how to enjoy this tasty and healthful plant at home.
Omega-3 fatty acids, vitamins A, C, and E, and minerals like calcium, magnesium, and potassium are all abundant in purslane. It’s a lovely complement to many recipes because it’s not only healthy but also has a crisp texture and a somewhat acidic, lemony flavor. The best thing about it is that it grows really easily and is frequently found in markets and gardens.
You’ll need the following to make a tasty purslane meal with Turkish influences:
Two cups of young purslane leaves with delicate stalks
One large onion, diced finely
two minced garlic cloves
two medium-sized sliced tomatoes
One-third cup olive oil
One tsp of paprika
To taste, add salt and pepper.
Juice from lemons (optional)
To prepare the purslane, start by giving it a good rinse to get rid of any grit or debris. Take off any tough stems, leaving the fragile stems and leaves alone.
Sauté the Garlic and Onion: Heat the olive oil in a big skillet over medium heat. Add the minced garlic and diced onion, and sauté them until aromatic and tender.
Add the Tomatoes: Cook the diced tomatoes for about 5 to 7 minutes, or until they begin to break down and produce a sauce.
Cook the Purslane: Add the purslane to the skillet along with the tomato mixture, making sure to fully combine. Add the pepper, salt, and paprika. Cook everything until the purslane is soft but still somewhat crunchy, about 5 minutes.
Finish with Lemon Juice: Right before serving, drizzle a little lemon juice over the dish to add even more flavor.
This is such a versatile dish made with purslane. It goes well warm as a side dish or cold as a component of a cool salad. It tastes well on its own with a slice of crusty bread or as an accompaniment to fish or grilled meats.
A tasty and healthy addition to any dish is purslane. Its distinct flavor may compete with even the tastiest meats. This easy and tasty meal with Turkish influences is a great way to incorporate this amazing plant into your diet. Try it and savor the delicious flavors and health advantages of purslane!
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