Are you looking for a simple, delicious, and satisfying meal that you can whip up in no time? Look no further! This quick and easy tuna and potatoes recipe is perfect for a quick weeknight dinner. Let’s dive into the details and learn how to make this mouthwatering dish in under 30 minutes.
Ingredients
- 2 medium potatoes (peeled and diced)
- 1 can of tuna (drained)
- 1 tablespoon of olive oil
- 1 small onion (finely chopped)
- 1 clove of garlic (minced)
- 1 teaspoon of paprika
- 1/2 teaspoon of dried oregano or thyme
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
- Lemon wedges (optional, for serving)
Instructions
Step 1: Cook the Potatoes
- Peel and dice the potatoes into small cubes.
- Bring a pot of water to a boil, add a pinch of salt, and cook the potatoes for about 10-12 minutes or until they are fork-tender.
- Drain and set aside.
Step 2: Sauté the Onion and Garlic
- In a large pan, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic to the pan.
- Cook until the onion becomes soft and translucent, about 3-4 minutes.
Step 3: Add Tuna and Seasoning
- Drain the canned tuna and add it to the pan with the onion and garlic. Stir gently to combine.
- Sprinkle paprika, oregano, salt, and pepper over the tuna mixture. Stir and cook for another 2-3 minutes to allow the flavors to blend.
Step 4: Combine the Potatoes and Tuna
- Add the boiled potatoes to the pan with the tuna mixture. Gently toss everything together until the potatoes are well-coated with the tuna and seasonings.
- Let everything cook together for a couple of minutes to ensure the potatoes absorb the flavors.
Step 5: Garnish and Serve
- Sprinkle with freshly chopped parsley for added freshness and a burst of color.
- Serve with a wedge of lemon on the side for a tangy twist.
Optional Variations
- Add steamed peas, carrots, or green beans for added nutrition and color.
- For a spicy kick, add a pinch of red pepper flakes or a dash of hot sauce.
- If you prefer a creamy texture, mix in a tablespoon of mayonnaise or Greek yogurt.
Conclusion
This quick and easy tuna and potatoes dinner is flavorful, satisfying, and perfect when you’re short on time and ingredients. With minimal effort, you can create a hearty meal that’s sure to please. Enjoy!
A famous star was hospitalized.
A representative for Oprah Winfrey just revealed on Instagram that the author will be making an appearance on CBS Mornings to discuss her most recent book recommendation.Sadly, over the weekend, the well-liked host contracted a stomach virus.Gayle King assumed command and gave the reason behind Winfrey’s absence.A spokesman for Winfrey told CNN in a statement on Tuesday that “Ms. Winfrey is recovering from a stomach virus and was given an IV due to dehydration at the recommendation of her doctor.”
“She is getting more rest and improving every day.”Winfrey admitted to her best friend and journalist that she “couldn’t keep enough water down to stay hydrated” in a video chat that was shared on Gayle King’s Instagram page. This ultimately caused Winfrey to visit the hospital.King assured viewers that despite the health setback, Winfrey will eventually “be OK.”
She said, “I hope sharing that detail doesn’t bother her.”During a joint interview with the New York Times in January, Winfrey and King expressed their deep relationship and gave one other high accolades.She tells the truth with brutality. Even if it’s not what you want to hear,” King once observed in reference to Winfrey.
“[We] really, really enjoy each other.”In January of last year, Winfrey demonstrated that, at seventy, she is still in excellent physical shape.The media titan was seen running on the beach with her dog and another woman in the footage that she shared on Instagram.She thanked everyone who had sent her birthday greetings in the caption, praising health as the greatest gift.
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