Oklahoma Fried Onion Burger

The Oklahoma Fried Onion Burger is the perfect choice if you’re in the mood for a tasty and flavorful burger. This traditional recipe makes a delicious patty that will satisfy any burger enthusiast by combining juicy ground beef with thinly sliced onions.

Oklahoma Fried Onion Burger

Ingredients needed to make the Oklahoma Fried Onion Burger are as follows:

One large onion, peeled and cut in half, then thinly sliced
Add pepper and salt.
One pound of ground beef
One spoonful of butter
A single spoonful of vegetable oil
four to eight pieces of American cheese
Pickles, mustard, and mayo to serve
4 toasted hamburger buns

Here’s how to prepare this mouthwatering burger:

To begin, place the thinly sliced onions in a bowl and add 1 teaspoon of salt. Mix them well. In a colander, let the onions sit for thirty minutes, stirring from time to time. Next, move the onions to a sanitized dish towel and extract as much liquid as you can.

Arrange the drained onions onto four distinct stacks on a baking sheet with a rim. Four evenly sized balls of ground beef should be placed on the onion mounds. Firmly press down so that the onions stick to the beef to create 4 inch-diameter patties. Give the steak a liberal amount of salt and pepper.

Melt the butter and vegetable oil in a 12-inch skillet over medium heat. Turn the patties over carefully so that the onion side is facing down in the skillet. Simmer the onions for 6 to 8 minutes, or until they are deeply golden brown and beginning to crisp up around the edges. After turning the burgers over, turn the heat up to high and continue cooking for about two minutes, or until the second side is nicely browned.

Top each burger with one or two slices of American cheese, then let it melt. In the meantime, sprinkle the top buns with mustard, pickles, and mayo. Put a burger on the bottom bun and cover it with the top bun once the cheese has melted.

The ideal blend of tender beef, crunchy onions, and smooth, melted cheese may be experienced when the Oklahoma Fried Onion Burgers are served right away. The ideal way to enjoy these burgers is with a cold drink and your favorite sides. Try this recipe to make a unique and delicious handmade burger that will wow your family and friends.

Salma Hayek Looks HOT in New Bikini Photos, and We Can’t Believe She’s 57

ưSalma Hayek recently treated her followers to a collection of fresh bikini snapshots, sharing her stunning looks and her family’s response to the photos. Fans in the comments couldn’t help but shower her with praise for her confidence and beauty.

Salma recently shared some new photos where she’s wearing a cool dark blue bikini adorned with patterns, along with some stylish gold necklaces. In the pictures, she’s posing on a ladder attached to a boat, and it looks like someone from her family is spraying water at her. Salma jokingly captioned the photos, “When your family won’t let you take a bikini pic in peace.”

Salma is quite comfortable sharing her beach experiences on social media. In fact, she calls it liberating. She mentioned, “I had to lose a lot of weight and exercise to get into the bikini towards the end of last year. I’m glad I took a lot of pictures, I have no shame on it because it was the first week of the vacation.”

Salma’s recent photos sparked immediate interest from the public, drawing thousands of comments. One admirer remarked, “I thought these photos were from 20 years ago! Looking amazing as always.” Another chimed in, “…you are looking absolutely incredible in that bikini 👙 so inspirational.”

She let out the secret behind her fit body.

Salma revealed that she doesn’t exercise much because she has super long workdays, often stretching to 16 or even 20 hours. Instead of hitting the gym, her trainer showed her how to keep her muscles engaged throughout the day. Salma explained, “She taught me how to hold my body in a way where the muscles are activated all day long.”

Salma Hayek, who’s now widely celebrated as an icon, faced challenges earlier in her career. Surprisingly, she was restricted from showcasing her comedic talents because she was considered “too hot.”

Preview photo credit From Dusk Till Dawn / Dimension Films and co-producerssalmahayek / Instagram

Related Posts

Be the first to comment

Leave a Reply

Your email address will not be published.


*