Conspiracy theorists have something else to latch onto after the Kansas City Chiefs won the Super Bowl. Late in the fourth quarter, Patrick Mahomes and the Chiefs offense were matriculating the ball down the fieId in an effort to win or tie the game.
One play showed Mahomes scrambling out of the pocket for minimaI yards on first down, clearly not enough for a fresh set of downs.
One video posted by fans showed that the play ended up being a first down even though he never made it that far.
On a game-changing play, Mahomes hit Travis Kelce for 22 yards on third-and-7 to drive the Chiefs deep into 49ers territory.On a game-changing play, Mahomes hit Travis Kelce for 22 yards on third-and-7 to drive the Chiefs deep into 49ers territory.
Harrison Butker would eventually be called on to make the score 19-19 with three seconds left in the fourth quarter as the 49ers would kneel and the game wouId head into overtime.
Mahomes’ legend continues to grow, as his overtime drive led to a Super Bowl LVIII win over the San Francisco 49ers, 25-22, on Sunday night in Las Vegas. The Chiefs defended their Super Bowl title, winning back-to-back Vince Lombardi Trophies and collecting their third ring in the past five seasons.
Mahomes finished the game with 333 yards on 34-for-46 through the air with two touchdowns and one interception, while rushing for a team-high 66 yards on nine carries.
Is It Safe To Eat Ground Beef That Looks Gray?
I can definitely recall at least a few occasions when I’ve bought ground beef from the grocery store only to get it home, pull it out to cook, and notice it looks a little gray. This has always been cause for concern as we’re used to seeing fresh ground beef appear more of a bright red color. However, ground beef that looks gray isn’t always cause for concern. Read ahead to learn more before you throw that next package of ground beef in the garbage.
If you notice your package of ground beef looks gray in the middle, there’s likely no need to throw it out. Meat contains something called oxymyoglobin which when exposed to oxygen, produces that bright red color we’re used to seeing with ground beef. When a package of ground beef looks gray in color in the middle, it likely just means it hasn’t yet been exposed to oxygen.
However, if the outside of your ground beef appears gray or brown, or the majority of the meat looks to be that color, it’s better to be safe than sorry and toss that package in the garbage. Something else worth noting is that if the meat smells funky or off in any way, it’s likely gone bad and needs to be thrown out.
It’s always wise to be vigilant about the quality and freshness of any meat you purchase. Hopefully these simple tips will help you to determine when your ground beef is safe, and when it should definitely be tossed.
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