The Must-Have Kitchen Tool That Makes Prepping Herbs So Much Easier
There is no comparison between fresh and dried herbs. In raw meals such as salads, dressings, pesto, and garnishes, fresh herbs are indispensable. They have a superior flavor and taste than their dry counterparts. Their main disadvantage is a lack of preparation. Dried herbs are ready to use, but fresh herbs must be washed, stripped, and chopped. Depending on the herb, this process might be highly time-consuming.
If you enjoy utilizing fresh herbs, meet the herb remover, an underutilized tool that can help you prepare them faster.Herb strippers, as the name implies, aid in the removal of leaves from stems. They have varied sized holes to accommodate different herbs. Simply insert the stem into the tiniest hole it will fit into and drag it through until all the leaves fall off. Some strippers have large enough holes to remove kale or other green crops.
Some models may also have a blade, allowing you to strip and chop herbs with the same tool. Others have attached bowls to catch the leaves as they pass through the openings. This technology has the potential to revolutionize the way people cook with fresh herbs. After seeing how rapidly the stripper works, they may be inspired to use herbs more frequently. It may even inspire home chefs to try different herbs for the first time. So here are some pointers to keep in mind.
herb stripping bowl
To begin, immediately wash and dry any fresh herbs you purchase to remove any pests or dirt. Wrap the herbs in paper towels and place them in sealable bags. The paper towels will help keep the herbs fresh, but use them within a few days to get the most flavor out of them. Fortunately, there are numerous ways to appreciate their distinct tastes. Basil is one of the most popular herbs, possibly because of its sweet and somewhat spicy flavor. It is widely used in Mediterranean recipes, but it can also be used in other cuisines.
Not to mention that it’s the most commonly used herb in pesto. If you want to get the most out of your basil, add the leaves (not the stems) near the end of the cooking process, whether you’re making fish, chicken, or a homemade pasta sauce. Rosemary is a difficult plant to prepare, making it ideal for the herb remover. However, the leaves have a fantastic woody and pine-likе flavor. This makes it ideal for dishes such as lamb chops, poultry, roast beef, and roasted potatoes. It’s also great on flatbread, sweet potato fries, and even cake.
Cilantro, often known as the coriander leaf, is a contentious herb. Some individuals enjoy the bright and zesty flavor, while others claim that it tastes likе soap. However, it is a common ingredient in Asian and Latin American cuisine. Cilantro is wonderful both raw and cooked, and it is flavorful without being overbearing. Dill – Dill is a frequent ingredient in German and Scandinavian cuisine. It has a delicate flavor that is robust, fresh, and earthy. It goes well with a variety of cuisines, including poultry, yogurt, shellfish, salad, soup, and egg dishes such as quiche.
Marjoram – Marjoram has a softer flavor than oregano but is nonetheless potent. It goes well with vegetables and meat, but it can also be used to flavor salads, soups, sauces, fish, and other dishes. While the leaves are used in these dishes, keep the stems to enhance the flavor of a stock or soup. Thyme – Thyme can be found in French cuisine. Its floral scent and powerful flavor complement foods without overpowering other ingredients. A herb remover, likе rosemary, can make thyme preparation a breeze. It goes well with roast chicken, bread, potatoes, and cocktails.
Mint – While many people associate mint with drinks and pastries, there are plenty other ways to enjoy this herb. It goes well with salads, poultry, curries, and sandwiches. It can also be used to dress up a fruit salad. Parsley – Because of its fresh and delicate flavor, parsley is another useful and popular herb. While the leaves are the most effective, the stems can also be used in cooking. Use it as a garnish to season soups or to dress up salads. The possibilities are nearly limitless, but parsley pairs particularly well with pasta, butter, eggs, and lemon.
Oregano has a strong taste that is necessary in recipes such as chili pasta and pizza sauces. Unlikе herbs likе basil, oregano can resist heat, so use it at the start of the cooking process. However, use oregano sparingly so that it does not overpower the other ingredients. Save the stems to flavor stocks and soups.
YOU WON’T BELIEVE HOW ‘GREASE’ STAR STOCKARD CHANNING LOOKS AT 80
After all these years, I don’t think there’s ever been a Rizzo as charming or relatable as Stockard Channing.
Channing was a talented actress, and her singing in *Grease* was amazing. But now, at 80 years old, she looks almost unrecognizable.
The first movie I ever saw Stockard Channing in was called *The Big Bus*, and I thought it was really funny. Back then, I never could have guessed that she would go on to have such an amazing career.
Today, Stockard Channing is best known for playing Betty Rizzo in *Grease*. *Grease* is a 1978 musical romantic comedy film based on a musical from 1971 with the same name. Many people, including me, think Channing was the best Rizzo out of everyone who has ever played the role.
A lot of people also know Channing from the TV show *The West Wing*, where she played First Lady Abbey Bartlet. Her acting was praised, especially her natural chemistry with Martin Sheen, who played President Josiah Bartlet.
“It just worked,” she said in an interview with *Entertainment Weekly* in 2020.
“We had this chemistry from the beginning. I don’t know what it was, but we had it and it didn’t go away. It was a happy accident.”
Starring as Betty Rizzo
Let’s take a closer look at the highlight of Stockard Channing’s career. To be honest, she hasn’t been in any major movies since Grease, even though she has kept acting in films and on Broadway.
Channing, who has been nominated for 13 Emmy Awards and seven Tony Awards, seems completely okay with being best known for playing the “bad girl” Betty Rizzo, one of the Pink Ladies in Grease.
But is that really all there is to her story?
Back in 1973, Channing had a small breakthrough when she starred in the TV movie The Girl Most Likely to…. It was a dark comedy about revenge.
“A lot of people talk about the G-word [Grease] and all of that, but back in the day, I had just as many people stop me on the street because of that one movie,” she said. “Because it’s about revenge, and people would sit in their living rooms and think, ‘Oh, I’m the only person watching this’ or ‘this person understands me.’ I’m not kidding. It was a million years ago, and then it was the highest-rated movie of the week. Revenge always works.”
Channing says she has only watched Grease twice.
“I used to be grumpy about Grease because I thought it was a kids’ movie or something. But now it’s kind of amazing. I’m very proud of it,” she told The Times in 2019.
The actress, who was born in Manhattan, was 33 years old when she played Rizzo, and playing a high school teenager wasn’t easy for her.
“I was much older than Rizzo in real life, but I couldn’t think about that. I had to imagine what I felt like when I was her age, or even younger. I thought about the complexity of being a teenager, with all the hormones, feelings, and issues around sexuality. Being older helped me show Rizzo’s sense of isolation,” Channing told Broadway World.
Channing, who got interested in acting at a young age, was very excited when she was offered the role of Rizzo. Her performance made her a big star in the late 1970s. She even won a People’s Choice Award for Favorite Motion Picture Supporting Actress. However, the actress from New York found it hard to get the same kind of success after Grease.
Channing was given two of her own sitcoms, Stockard Channing in Just Friends (1979) and The Stockard Channing Show (1980), but neither of them did well, and her career slowed down.
But Channing, with her Elizabeth Taylor-like looks and calm confidence, didn’t give up. She kept acting in many highly-praised movies and stage plays. Her most recent big-screen appearance was in the movie Angry Neighbors, which premiered in 2022.
Moving to London
In recent years, Stockard Channing has been involved in theater productions in London, where she now lives. She used to live in Maine with her partner of 25 years, but she moved to England in 2019.
“Living on my own here during the pandemic, I was sort of going through the same experience as everyone else in the country,” she told The Times.
Keeping a Low Profile
On a personal level, Stockard Channing has kept a low profile. The Grease star, who has always been known for being “reckless” and restless, has no children.
She has been married and divorced four times. Nowadays, she finds comfort in her dog, who has been her constant companion for many years.
Stockard Channing and Plastic Surgery
In recent years, Channing has also gotten attention for her changing appearance. It all started in 2017 when she was interviewed on Lorraine, a British breakfast TV show.
Here’s the article rewritten in simple language:
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### Reactions to Channing’s Appearance
Channing was on the show to talk about her career and the roles she’s played, but many viewers were more focused on how different the *Grease* star looked. Many people were surprised by how much she had changed, leading to lots of talk on Twitter and articles in the tabloids.
“Oh my god, what has Rizzo done to herself?” one viewer wrote, while another said, “Shocked at how Stockard Channing looked on *Lorraine*. Why do they mess with plastic surgeons?”
In an article from the *Daily Mail*, a surgeon suggested that Channing might have used botox. However, others defended Channing. After all, we all get older, and it’s normal for an 80-year-old woman’s appearance to change over time.
To me, Channing still has that “Rizzo” personality – cool and confident! In an interview with *Out* magazine in 2011, she said she does “everything I f—ing can” to stay in shape.
“You get to a certain age, and you start playing a lot of mothers. Maybe if I had children, I’d feel differently, but I really hate being compared to these guys’ memories of their mothers, which, trust me, aren’t so great,” she laughed and added:
“Or maybe they watched a lot of *The Golden Girls*, you know? And while I’m thankful for *The Golden Girls*, they don’t spend time with women my age now, and I’d like to think the world has changed since then.”
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