The emptiness of George’s departure permeates their residence, his presence enduring in the shirt Mariana grips nightly. However, it wasn’t his passing that devastated her… it was her stepdaughter Susan’s insistence on inheriting his wealth. When she reluctantly agreed, an unexpected twist left Susan enraged and Mariana strangely content.
Progressing past the death of a dear one is always challenging. At times, I still sense my husband George’s voice echoing in my mind. I awaken holding his cherished shirt, his fragrance still clinging to the material. Yet, as I mourned him, my stepdaughter’s actions… they utterly broke me…
I am Mariana, aged 57, wed to the kindest man, George, for 25 years. He had a daughter, Susan, aged 34, from an earlier marriage.
Our bond with Susan was once good. She addressed me as “Mom” and filled the gap in my heart from not bearing my own children. I never viewed her as “another’s” child. I cherished her as my own daughter, truly.
When Susan wed her chosen partner, George and I were thrilled. But then, everything deteriorated when George received a terminal cancer diagnosis.
Susan’s visits reduced from weekly to monthly, then ceased entirely. She seldom visited her father, occasionally phoning to inquire about his health.
One day, she posed a question that tore me apart. “How long does he have left?”
Clutching the phone tightly, my voice shook. “Susan, your father isn’t an item with an expiration date.”
“I just need to know, Mom. I’m swamped, you know that… I can’t come by often,” she responded.
“Swamped?” I repeated, my tone filled with disbelief. “Too swamped to visit your dying father?”
She exhaled deeply. “Look, I’ll attempt to come soon, okay?”
But that “soon” never materialized.
Then, the dreaded day arrived. The hospital informed me that George had passed away peacefully.
I was devastated, barely able to stand as the reality sank in. My beloved George, gone.
Shockingly, Susan didn’t attend his funeral. When I called her, she promptly excused herself.
“I’m expecting, Mom,” she stated, her tone strangely indifferent. “The doctors advised against lengthy travel due to some medical concerns.”
I swallowed hard, holding back tears. “But Susan, it’s your father’s funeral. Don’t you wish to bid him farewell one last time?”
“I can’t jeopardize my baby’s health,” she curtly replied. “You understand, right?”
I didn’t, not truly, but I nodded silently, forgetting she couldn’t see me. “Of course, dear. Take care.”
As I sat near my husband’s coffin, I couldn’t dismiss the notion that our relationship had irrevocably changed.
Six months post-George’s death, I was startled by a loud knock at my door. Opening it, I saw Susan and her husband Doug, along with a severe-looking man in a suit.
Susan entered without greeting. “Mom, we need your signature on some documents.”
Baffled, I blinked. “Which documents?”
Doug handed me a stack of papers, including a blank sheet. “Just sign these. They’re for transferring all the properties into our names.”
Fake Meat Industry Gets Cold Shoulder From Consumers Again As Beyond Meat Faces…Meat
Plant-based meat was supposed to save the pIanet, make people healthier, and liberate enslaved cows, chickens, and pigs everywhere. Instead, after an impressive start, folks have learned some hard truths about the industry and are turning away in droves.
Once consumers began to Iearn that plant-based meats were still super processed, not nearly as healthy as advertised, and required an enormous amount of machinery to produce hungry consumers largely decided that the old-school options, nameIy chickens, pigs, and cows, were better tasting and better for you.
The biggest player in the industry, Beyond Meat, released its third-quarter numbers in November of 2023, and they taste worse than ersatz ground beef. Net revenue slid, declining 8.7% year-over-year and 26% versus the previous quarter.
It wasn’t all bad news, however, as the company actually achieved free cash flow for the quarter but does not expect that to be the case in the fourth quarter. One anaIyst at the firm TD Cowen took it a step further and said the firm is in ‘survival mode’ and will need to tap the financial markets in 2024 to maintain operations.
Beyond Meat CEO Ethan Brown said: We anticipated a modest return to growth in the third quarter of 2023 that did not occur. Though we are encouraged by pockets of growth, particulariy in the EU where we saw double digit gains in net revenues on a year-over-year basis, we are disappointed by our overall results as we continue to experience worsening sector-specific and broader consumer headwinds. Beyond Meat has cited numerous reasons for its poor performance, inciuding declining foodservice sales and flagging American retail sales, but declined to suggest the possibility that the product just isn’t that good.
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