My husband set poison traps for the raccoons that raided our backyard, but I couldn’t bring myself to agree. One night, they pulled something from the trash and I was curious. What I saw in the moonlight left me breathless and in tears.
“No, Kyle, please don’t hurt the poor thing!” The words tore from my throat as I watched my husband hurl a stone at a pregnant raccoon waddling across our backyard. The rock missed, thank God. And the animal scurried away, her movements clumsy with the weight of her unborn babies.
Kyle turned to me, his jaw set and knuckles white around another rock. “They’re pests, Josie. The sooner you understand that, the better.”
I wrapped my arms around myself, trying to stop shaking. After fifteen years of marriage, you’d think I’d be used to his outbursts by now. But every time, it felt like a punch to the gut.
“They’re living creatures, Kyle. They’re just trying to survive.”
He scoffed, tossing the second rock between his hands. “Yeah, well, they can survive somewhere else. I’m sick of coming home to a war zone every day.”
“It’s hardly a war zone. It’s just some scattered trash.”
His eyes narrowed. “Don’t start with me, Josie. Not today.”
The raccoon problem, as Kyle called it, had started last spring. We’d wake up to find our trash cans knocked over and contents strewn across the lawn.
Once, they even climbed onto our deck and raided the leftover barbecue from my birthday party. I didn’t mind much. They were just hungry, after all.
But Kyle took it personally like the animals were deliberately trying to provoke him.
“I’m telling you, we need better locks for the cans,” I suggested one morning as Kyle angrily watched me scoop up the scattered garbage. “Maybe some chicken wire around the garden too. My sister Jane says that worked for them.”
“I don’t care what your sister says. What we need is to get rid of them. Permanently.”
I remembered when we first met, how his spontaneity had seemed charming. Now, at forty, that impulsiveness had morphed into an iron-fisted need to control everything, including me.
“Kyle, please. Can’t we try the peaceful way first?”
He jabbed a finger at me. “You always do this, Josie. Always trying to make everything complicated when there’s a simple solution right in front of us.”
“Simple doesn’t always mean right.”
He slammed the broom against the side of the house. “What was that?”
I flinched. “Nothing. I’ll look into better trash cans today.”
That weekend, I found Kyle in the garage, assembling something metallic.
“What’s that?” I asked, though I already knew. Animal traps.
He didn’t look up. “Insurance. These smart traps will catch anything that comes near our trash.”
“Kyle, please. They could hurt them.”
He slammed down his screwdriver. “That’s the point! I’m so sick of you defending these disease-carrying vermin. You act like they’re some kind of pets.”
“They’re not pets, but they don’t deserve to suffer. Maybe if we just—”
“Maybe if we just what, Josie? Let them take over? Build them a guest house while we’re at it? I’ve had it with your bleeding heart routine.”
I felt tears welling up but forced them back. “Why does everything have to be solved with violence? They’re just hungry animals, Kyle.”
He stood up, his face red. “You want to know what I think? I think you care more about these pests than our home. Than me.”
“That’s not fair.”
“Isn’t it? Every time I try to solve a problem, you fight me. The raccoons, the neighbor’s dog that keeps barking all night, even that group of teens that hangs out by our fence.”
“Those are all living beings, Kyle. Not problems to be ‘solved.’”
“This is my house!” he yelled, making me jump. “I work every day to pay for it, to keep it nice, and I’m not going to let some animals destroy it while my stupid wife takes their side!”
When the raccoons started showing up again this spring, Kyle completely lost it.
That evening, I was folding laundry when he stormed in, waving a piece of paper and grinning like he’d won the lottery.
“You’ll never guess what I found at the hardware store. Industrial-grade pest control. Guaranteed to solve our little problem.”
I took the paper. It was a receipt for animal traps and some kind of poison. My hands started trembling.
“Kyle, you can’t be serious. That stuff could kill them!”
He snatched the receipt back. “That’s the point, Josie. God, sometimes I think you’re being dense on purpose.”
“But what if neighborhood cats get into it? Or someone’s dog? We could get in trouble.”
Kyle’s face darkened. “I’ve made up my mind. The raccoons are gone by the end of the week, one way or another.”
I spent that night tossing and turning, my mind racing. When did the man I married become someone who could so casually talk about killing innocent creatures?
I thought about calling Jane, but I already knew what she’d say. She’d never liked Kyle and always said there was something off about him. Maybe I should have listened.
The breaking point came on a quiet Tuesday night two days later. I was reading in bed when I heard rustling outside. Peering through the window, I saw one of the trash cans had been knocked over again.
I slipped on my robe and grabbed a flashlight. As I approached the mess, something caught my eye. It was a black garbage bag, partially open, with something moving inside.
My hands trembled as I reached for it. “Oh no. No, no, no…”
Inside were three tiny raccoon babies, barely old enough to open their eyes. They were squirming weakly.
“Kyle!” I screamed, cradling the bag close. “Kyle, get out here right now!”
He appeared on the porch, looking annoyed. “What are you yelling about? It’s the middle of the night, you crazy woman!”
“Did you do this?” I held up the bag. “Did you throw away baby animals like they were garbage?”
He shrugged. “They’re pests. I’m handling it.”
“Handling it? They’ll die!”
“That’s the point, Josie. Jesus, why are you so naive? They’re just raccoons!”
“Just raccoons? They’re babies, Kyle! Living, breathing creatures that feel pain and fear. How would you feel if someone threw you away to die?”
He laughed, a cold sound that made me shiver. “Now you’re comparing me to a raccoon? How dare you, Josie?”
“I’m comparing you to someone with empathy, and you’re coming up short.”
Kyle stepped closer, his voice a chilling growl that made my blood run cold. “You know what your problem is? You’re soft. Always have been. The world isn’t some fairy tale where we all just get along. Sometimes you have to be tough.”
“Tough? There’s nothing tough about hurting something weaker than you. That’s just cruel.”
I looked at him and wondered how I’d never seen the cruelty that had always been there.
The next morning, I called every wildlife rescue in the area until I found one that could help. A kind woman named Marla showed me how to feed the raccoon kits with a tiny bottle.
“You’re doing great,” she assured me, watching as I cradled the smallest one. “They’re lucky you found them when you did.”
As I watched the kit suckle eagerly, tears rolled down my cheeks. “I just don’t understand how someone could be so cruel.”
Marla squeezed my shoulder. “Sometimes the animals we save end up saving us too.”
That evening, I found Kyle’s journal and a detailed plan for dealing with the “raccoon infestation.” It included poison locations, trap placements, and even a schedule. The methodical cruelty of it made me sick.
When Jane arrived, she saw the journal in my hands.
“Still think I’m overreacting?” I asked, showing her the pages.
She shook her head. “Josie, this isn’t about raccoons anymore. Maybe it never was.”
“I know,” I whispered. “I think I’ve always known.”
The divorce papers were served a week later. Kyle didn’t seem surprised, just angry. As always.
“You’re really throwing me out over some pests?” he spat as he packed his things into boxes.
I stood my ground in the doorway of what was now my house alone. “No, Kyle. I’m ending this because of who you’ve become. Who you’ve always been, maybe, and I just didn’t want to see it.”
Days turned into weeks. The raccoon kits grew stronger.
The smallest one was shy and always hid behind his siblings. The middle one was curious about everything. And the biggest was protective, always watching out for the others.
Marla helped me release them back into the wild when they were ready. As we watched them toddle toward the treeline, I saw movement in the bushes. There, watching us, was their mother.
“Look,” Marla whispered. “She came back for them.”
The mother raccoon chittered softly, and her babies ran to her. Before disappearing into the forest, she turned and looked right at me. In that instance, I felt a connection to something larger than myself. Compassion.
“You know,” Marla said, “there’s an opening at the rescue center if you’re interested. We could use someone with your kindness.”
I smiled, feeling lighter than I had in years. “I’d like that.”
“You know, Josie, you can tell a lot about a person by how they treat animals. They’re like a mirror that reflects our true selves.”
Looking back, I realized the raccoons hadn’t just been victims of Kyle’s cruelty. They’d been my wake-up call. Sometimes it takes seeing someone else’s vulnerability to recognize your own.
As the raccoons disappeared into the trees, I took a deep breath and felt ready for a fresh start. I knew I deserved better, and that someday, I’d find the right person who saw the world with the same compassion I did.
What those numbers on fruit stickers really mean
When it comes to groceries, we usually pay attention to the brand and the expiry date, but when it comes to fruits and vegetables most of us pick the ripe ones that look appealing to the eye. The truth is that fruits and vegetables are also labeled, but not many pay attention to those numbers mostly because they don’t even know what they stand for.
Numbers on fruit stickers like 9
Numbers on fruits serve more than the single purpose of identify how much the item should ring up. In fact, they provide valuable information about the product. If you notice fruit stickers starting with the numbers 9, out of five digits, it indicates that the fruit has been grown organically.
Number 8
If the five-digit number the fruit is labeled with starts with the number 8, it means the product has been genetically modified. GMO foods are controversial as many believe they cause and trigger allergies. This technology is often used in agriculture to enhance the resistance of crops to pests and diseases, improve tolerance to herbicides, or increase nutritional content.
Currently, researchers still investigate the long-term effects, if any, on humans. Some of the most notable GMO fruits are papayas, apples, plums, strawberries, and grapes, among the rest.
4-digit code
A 4-digit code starting with either number 3 or 4 signifies the food isn’t organically grown. Instead, it has likely been “conventionally grown.” The meaning of conventionally grown food refers to the way they are fertilized. While organic produce uses organic matter like compost and is mechanically or biologically treated for weeds, conventional methods use synthetic fertilizers and pesticides.
The debate about the environmental impacts and possible future health complications involving conventional food-growth methods is ongoing.
Dr. Tamika D. Sims, the senior director of food technology communications in Atlanta Georgia, says both organic and synthetic fertilizers have been “federally regulated.”
According to him, people shouldn’t worry about the numbers on fruits and vegetables they consume but rather focus on reaching a well-balanced diet with a variety of foods needed for good health.
When it comes to picking the right fruits and vegetables, the number of digits also matters. A 4 or 5-digit number indicates where and how the food was grown, in addition to the size and type of food purchased, but when the product is labeled with a sticker consisting of more than five digits, it means it’s not included in the “internationally standardized system.”
For most, going grocery shopping is a dull task they tend to complete as swiftly as possible.
However, knowing that the food we consume is crucial for our survival and maintaining our health and fitness, we should all pay more attention when choosing the food we purchase. The International Federation for Produce Standards is dedicated to “improving supply chain efficiency” which involves, among other responsibilities, ensuring the provision of high-quality ingredients and “establishing and unifying international standards.”
This system was first implemented during the 90’s, when stickers on fruits and vegetables were added. Categorizing these items with numerical codes was to guarantee high quality. The IFPS has issued more than 1,400 such codes. However, since the system is optional, not all fruits and vegetables in stores have been inspected or approved by the IFPS or meet global standards.
Those people who care of the choice of food they consume can find the knowledge behind the meaning of numbers on fruits and vegetables useful. This knowledge can also expedite the self-checkout process by simply entering the PLU code instead of searching for the item by name. The PLU code system is an excellent method to track the delicious and nutritious foods that travel worldwide.
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