Introduction to the Stove Drawer
The kitchen is frequently regarded as the heart of any home, where considerable time is spent cooking meals and gathering with family and friends. An essential appliance found in most kitchens is the stove, typically accompanied by a mysterious drawer underneath the oven.
Dispelling the Storage Misconception
Many people mistakenly view the drawer beneath the stove as a storage space for pots, pans, and kitchen essentials. However, this assumption overlooks critical considerations.
Storing items in this drawer can pose significant safety risks due to the intense heat from the oven. Plastic containers or flammable materials stored there could melt or catch fire, presenting a hazard. Moreover, storing items obstructs proper ventilation around the stove, potentially leading to hygiene issues from accumulated crumbs and debris.
Discovering Its True Purpose: The Warming Drawer
Contrary to popular belief, the drawer underneath the stove serves primarily as a “warming drawer.” Its purpose is to keep food warm after cooking, especially useful when preparing multiple dishes or hosting guests.
Equipped with temperature controls, warming drawers maintain optimal heat levels to ensure food stays warm without overcooking or drying out. They are particularly handy for keeping side dishes warm while the main course is being prepared.
Origins and Evolution
The concept of the warming drawer originated in the early 20th century amid advancements in kitchen technology. As electric and gas stoves gained popularity, manufacturers sought innovative features to improve culinary convenience.
Initially designed to address the challenge of keeping food warm without compromising quality, the warming drawer quickly became a standard feature in modern stove designs. Its evolution reflects the evolving needs and expectations of home cooks seeking efficient solutions in the kitchen.
Versatility Beyond Warming
Beyond keeping food warm, the warming drawer proves versatile in various culinary tasks:
- Proofing Dough: Ideal for baking enthusiasts, the warming drawer provides a consistent temperature for proofing dough, enhancing its texture and flavor.
- Drying Herbs: Quick and efficient drying of herbs can be achieved by spreading them on a baking sheet inside the warming drawer set to a low temperature.
- Warming Plates and Utensils: Before serving a meal, warm plates and utensils in the drawer to maintain food temperature longer upon serving.
Conclusion
In conclusion, while commonly misunderstood as a storage space, the drawer underneath the stove serves a pivotal role as a warming drawer. By embracing its intended function, you can elevate your cooking experience, maintain meal temperatures effectively, and enhance dining enjoyment in your home. Embrace its versatility and reap the benefits it offers for your culinary endeavors.
Matt Heath: My parting message: Enjoy things while they are around
A lot of big, tragic and important things have happened to this wonderful country of ours since April 2014. None of which I have covered. I was too busy writing about hungover parenting, ancient philosophy and my dog Colin.
Out of the 536 columns I have written, 27 were about that guy. Far too few. He is such a good boy, he deserves an article a week.
Today is the end of an era for me, and whenever these final events pop up in our lives, we can’t help but think about the ultimate end.
Everything we do, we will one day do for the last time. That’s why you have to enjoy things while they are around. It’s not just big events like leaving a job, house or loved one either. Whatever moment you happen to be in now, you will never get it back, and you don’t know how many more you have.
Everything we do in life, from eating pizza to spending time with the people we love, to driving, writing, drinking or breathing, we will one day experience for the final time. It might happen tomorrow. This can be either a depressing or an inspiring thought, depending on how you look at it.
A few years back in this column, I interviewed professor of philosophy William B Irvine, of Wright State University, Ohio, on this very topic. He put it this way on a Zoom call: “Recognition of the impermanence of everything in life can invest the things we do with a significance and intensity that would otherwise be absent. The only way we can be truly alive is if we make it our business periodically to entertain thoughts of the end.”
Today’s column is very meaningful to me because it is my last. Like the last night with a lover before she goes overseas. And just like a lover, there have been some half-arsed efforts put in from me over the years. Last week, for example, I spent 750 words moaning about how bad my cricket team is. But the truth is that any of my columns could have been the final. If I had reminded myself every week for the past 10 years that the end is inevitable, I may have been more grateful for having a column and appreciated writing them all as much as I am this one.
While everything we do could have more meaning with a focus on finitude, some things are inherently more worthwhile than others. There is no doubt my column “The pros and cons of wearing Speedos” from November 2022 was less meaningful than most things in this world. That was a waste of everyone’s time. So, if we only have so much time, how do we pick the best things to do?
Well, Oliver Burkeman, the author of Four Thousand Weeks – Time Management For Mortals, suggested this to me in a 2022 column: “Ask yourself, does this choice enlarge me? You usually know on some unspoken level if it does. That’s a good way to distinguish between options.”
With that in mind, I don’t feel great about my 2018 article on “New Zealand’s best hole”. That didn’t enlarge anyone.
There will be people reading this column right now who have loved my writing in the Herald and are sad to see it end. Others will have hated it and are glad to see me go. Many won’t have any opinion at all. But for those in the first camp, I have good news. I have a book coming out on May 28 called A Life Less Punishing – 13 Ways To Love The Life You Got (Allen and Unwin Book Publishers). It’s a deep dive into the history, philosophy and science of not wasting our time lost in anger, loneliness, humiliation, stress, fear, boredom and all the other ways we find to not enjoy perfectly good lives. It’s available for pre-order right now (google it if you’re interested).
A Life Less Punishing took me two years to write and is equivalent in words to 100 of these columns. Which would be a complete nightmare for those in the hate camp, but as I say, great news for those who want more.
Anyway, thanks to the Herald for having me, thanks to the lovely people who make an effort to say nice things to me about my column nearly every day and thanks to the universe for every single second we get.
Bless!
Leave a Reply