The love story of these two stars began when they starred together in Anna Christie on Broadway in 1993, where sparks flew despite the actress being married at the time.
Eventually, her marriage ended, and she and the actor married in 1994, raising two sons together.
The couple’s deep connection was evident early on, with the describing an undeniable chemistry between them that carried through to their performances.
Even the actress said herself years later that she was unfazed that the actor was known for being a ladies man, commenting: “I’m pleased that women fall in love with him because I know why,” per Country Living.
Their love only grew stronger after marriage, and they embraced parenthood, welcoming their first son in 1995, followed shortly by a second son 18 months later.
However, heartbreak struck when the actress, Natasha Richardson, sustained a head injury while skiing in 2009. Initially dismissing the fall, she soon deteriorated, and doctors determined she was brain dead.
Neeson, recalling a pact they’d made, made the difficult decision to take her off life support after allowing family and friends to say their goodbyes.
Their eldest son, Micheál, later followed in her footsteps in acting, appearing in movies and TV series like Anchorman 2: The Legend Continues, Vox Lux, Big Dogs, Broken Symphony, and Paradise.
Years later, Micheál also decided to pay tribute to his mother by changing his surname to Richardson.
He explained: “It was mainly like a homage to my mother, a way to carry her with me,” per The Times.
This touching gesture earned the admiration of his father, who said: “It was a lovely gesture. Natasha’s family, mother, and sisters were very touched by it. I’m proud of it.”
Neeson, proud of his son’s decision, found comfort in how Micheál carries on Natasha’s legacy through his name and career.
Micheál has since carved his path in the acting world, working alongside his father in several films, including Cold Pursuit and Made in Italy, continuing the family tradition of powerful performances while keeping his mother’s spirit close to his heart.
What a lovely story! I just know Natasha Richardson would be so proud of her son and all that he has achieved!
The Great Ketchup Debate: To Refrigerate or Not to Refrigerate?
It can be really confusing to walk through the aisles of our favorite grocery shop and figure out what food items require refrigeration and what doesn’t.
It is reasonable to believe that if a product isn’t refrigerated in stores, it also doesn’t need to be at home. That isn’t always the case, though.
A modest word in fine type can be found on the labels of many products on grocery store shelves if we look closely: “refrigerate after opening.” Sadly, not everyone takes note of this small directive, and even those who do sometimes decide to disregard it. Ketchup is an excellent illustration of this.
The popular ketchup brand, Heinz, actually advises chilling their product as soon as you bring it inside. You may be asking yourself, “But why does ketchup need to be refrigerated when I see bottles of it sitting on the store shelves?” Heinz wants you to know that it’s all for the best, though.
This ketchup conundrum intrigued me, so I decided to look into it directly. I grabbed a bottle of Heinz ketchup from my own kitchen and read the label carefully. And there it was—the warning to “For best results, refrigerate after opening”—subtly printed in small text on the label on the reverse. Thus, the recommendation is clear: refrigeration is advised.
Were you aware that Heinz addressed this issue on Twitter as well? The message on their short tweet said, “FYI: Ketchup goes in the fridge!!!” This tweet grabbed the attention of people all over social media and started a heated debate among ketchup lovers.
Heinz even went so far as to survey people about how they keep their ketchup in storage at home. The outcomes were really intriguing. Of all the people who use ketchup, 36.8% keep it in a cabinet and 63.2% keep it in the refrigerator.
It’s intriguing to learn the motivations behind some people’s decisions to disregard refrigeration recommendations. They contend that ketchup tastes good even when kept at room temperature and that it doesn’t spoil readily. The good news is that you can keep your ketchup fresher for longer by refrigerating it, which will increase its shelf life.
Thus, keep in mind what Heinz suggests if you’re still not sure if you should refrigerate your ketchup. And why not follow the rest of us and store that bottle of ketchup in the refrigerator, nice and cold? It’s a simple method to guarantee that your favorite condiment remains flavorful and fresh.
It’s your time to comment on the ketchup controversy now! Which is better for storing ketchup—in a cupboard or the refrigerator? Let’s continue the conversation and hear about your ketchup preferences!
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