A woman was utterly surprised when her Uber driver offered her an unsolicited tip on how to care for her remarkable skin.
Celebrating her striking beauty, the fashion icon, famously known as the “Queen of the Dark,” responded with laughter, dismissing his remarks with ease.
Read on to discover what the Uber driver said and how she transformed the situation into a learning opportunity!
Having spent her early years in refugee camps in Ethiopia and Kenya, Nyakim Gatwech envisioned America as a “heaven on earth.”
However, upon arriving in Buffalo at the age of 14, Gatwech found herself often alone, crying over the harsh judgments she faced due to her deeply pigmented skin.
Based in Minnesota and originally from South Sudan, the model endured years of bullying for her radiant dark complexion, with comments like, “You don’t take showers. That’s why your skin is dirty,” or, “Smile so we can see you, Nyakim. We can’t see you.”
“In class, for example, the teacher would ask a question and say, ‘Oh, Nyakim, can you answer that?’ A kid would say, ‘Who are you talking to? We can’t see her. She’s not here.’ The whole class would start laughing, and I would just cry,” the now 31-year-old woman shares with Cosmopolitan.
As a young girl desperate to fit in, it was tough when random men would bet on whether she was wearing leggings or if her skin was genuinely that dark.
“At one point, I did consider [bleaching my skin]. When I came to America from a refugee camp in Africa [at age 14], I lived in Buffalo, New York. I would cry myself to sleep after being bullied [about my skin],” she says. “There are so many beautiful dark-skinned Sudanese women who bleach their skin.”
Gatwech revealed that her own sister was among those who bleached their skin. “My own sister did it. But when I told her I wanted to [after living in America for a few months], she told me no. ‘I’m not going to let my daughter do it, or you, nobody.’”
Queen of the Dark
Now hailed as the Queen of the Dark, this woman – who has faced discrimination from designers, makeup artists, and even fellow models – feels empowered by overcoming negativity.
Gatwech’s confidence and profound love for her deep chocolatey skin are supported by her 962,000 loyal Instagram followers.
“My chocolate is elegant. So is what I represent… A nation of warriors,” she writes in one post.
Fans are captivated by her striking beauty.
“Omgggggg I love your skin and melanin,” one fan comments, while another says, “love your beautiful skin tone so much! God makes beautiful creations such as you to remind us of His magnificence!”
Responding to the overwhelming support, Gatwech states, “I grew to learn to love myself… Now, I am not bothered by it [the negativity]. I accept my skin, I love myself, and I’m not insecure about my skin anymore. I don’t think I’m ugly anymore. I have confidence in myself.”
‘Stupidest questions’
A few years ago, Gatwech recounts an encounter with an Uber driver who asked if she’d ever consider bleaching her unique skin.
“He said, ‘Wow, you’re dark,’” Gatwech tells Cosmopolitan about her conversation with the driver. “I just laughed. I wanted to know why he thought I should. He said because life would be easier for me. It would be easier for me to be in a relationship, or guys would be more attracted to me if I was lighter. If I was going to a job interview, I would get the job opportunities because I’m lighter. I just said, ‘[Even if] being lighter would make my life easier, I’d rather take the [hard] road.’”
She adds, “I’m accustomed to people asking the most absurd questions about my skin.”
Gatwech then shared her story on Instagram, accompanied by a stunning photo of herself with three other dark-skinned Sudanese women.
She wrote, “A nation with people so dark you won’t believe your eyes… skin so rich and teeth so bright. Gosh, how I love my country, my people, and everything that comes with it.”
She detailed her encounter with the Uber driver: “[SIC] I was asked by my Uber driver the other day, he said, ‘Don’t take this offensively, but if you were given 10 thousand dollars, would you bleach your skin for that amount?’ I couldn’t even respond; I started laughing so hard. Then he said, ‘So that’s a no?’ and I was like, ‘Hell to the f*cking yeah, that’s a no. Why on earth would I ever bleach this beautiful melanin God blessed me with?’ Then he asked, ‘So you see it as a blessing?’”
Her followers quickly responded with praise and support.
“I guess he didn’t get the memo… black is beautiful,” one fan commented.
“I love you for loving you,” shared another. A third added, “Why would we ever want to mess up something so beautiful?”
When asked by Yahoo Beauty what advice she would give to young black girls facing similar challenges, she said, “You are beautiful, you are unique, and there are people who love you just the way you are. They say the darker the berry, the sweeter the juice. Embrace your darkness!”
The Vintage Sandwich Toaster: A Beloved Culinary Tool for Outdoor Adventures
The retro sandwich toaster, also known as a pie iron or jaffle iron, has a long and illustrious history that dates back to the early 1900s. Originally intended for camping, these useful cast iron gadgets were first invented in the 1920s and 1930s in both Australia and the United States. They made it possible for users to cook hot, sealed sandwiches over a flame. With the introduction of electric sandwich toasters during the middle of the 20th century, toasting sandwiches became more convenient indoors.
A vintage sandwich toaster’s main purpose is to press and toast bread with different fillings to create excellent, hot, sealed sandwiches. It is really easy to use: Spread butter on one side of the toaster, top with your preferred filling (cheese, ham, or even fruit), and then top with another buttered slice of bread. Put the toaster in the oven or plug in the electric one, close it, clamp it shut, and cook over a heat source.
These cast iron pie irons are incredibly adaptable for outdoor cooking because they can be used directly in the fire or on a camp stove when camping. Electric variants were popular and introduced the same adaptability and convenience into our homes. They quickly became the preferred appliance for preparing quick and simple meals, especially for families with active schedules.
An iconic position in culinary history has been carved out for the antique sandwich toaster. It represents a period in kitchen technology history when the focus shifted to efficiency and convenience, particularly in the post-war era when families required faster meal options. The sandwich toaster rapidly came to represent contemporary home life.
Due to its robustness and endearing retro appeal, vintage models are sought for by several collectors and nostalgia enthusiasts. Many people associate these appliances with happy childhood memories of straightforward but filling home-cooked meals.
Even in modern times, the classic sandwich toaster holds significance. Though the core idea remains the same, modern models have received changes with sleeker shapes and non-stick coatings. The emerging vogue for retro and vintage cookware has given these classic appliances newfound appeal.
A welcome return to home-cooked, straightforward meals is provided by the sandwich toaster, especially in a society where convenience foods are frequently highly processed and low in nutrients. It encourages experimenting with various flavors and ingredients, which ignites creativity in the kitchen. It also connects us to the culinary customs of bygone eras, giving us a reassuring sense of nostalgia.
In conclusion, the vintage sandwich toaster represents the development of home cooking and is much more than just a kitchen tool. It has always been a prized tool for preparing easy and delicious meals, from its origins in the outdoor camping scene to its evolution into a treasured household item. The sandwich toaster’s spirit endures because of its timeless appeal in both traditional and contemporary versions, as well as the growing interest in retro kitchenware. This straightforward gadget remains a representation of culinary ease and inventiveness, regardless of whether you’re preparing a traditional cheese toastie or experimenting with a novel and creative dish.
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