Designer Will Breaux constructed a whole house out of shipping containers, realizing his ideal home. His unusual home, which is situated on Houston’s McGowen Street, is a three-story, 2,500 square foot home with a rooftop deck constructed out of eleven shipping containers.
Since the early 2000s, Breaux had dreamed of building his own home, but he had trouble finding a designer who could create the kind of home he wanted. He ultimately made the decision to act alone. Breaux wrote on his blog, “I started looking at projects that were being built that I liked.” In or around 2011, he started designing the house alone after dismissing a design team that fell short of his standards.
Breaux was drawn to the concept of employing shipping containers because of its robustness, resilience to fire, longevity, and capacity to withstand hurricanes. He didn’t have any professional building experience, but he taught himself how to build a container home and drew a 3D model of the home he wanted. Breaux is the happy owner of an amazing, completely equipped container home after many hours of labor.
МcDonald’s announces biggest change to Big Mac in decades
What’s for dinner? Well, the truth is that nowadays most people eat outside and the fast-food is the first choice when it comes to satisfying our cravings.
Over the years, McDonald’s has established itself as one of the best and most famous chains of fast food restaurants in the entire world, and now, after decades, they announce a change to their popular Big Mac. The rest of what the restaurant offers remains the same, but the change regarding Big Mac is said to have to do with its making and how it cooks the elements within them.
Adjustments include placing onions on top of each patty while they’re grilling away, to add some extra flavor, and altering the sear of the beef patties.
This will apparently result in “the most delicious burgers yet.”
These changes might be slight, but according to the restaurant they will add to the juiciness and the deliciousness of their best-selling product.
The adjustments come as McDonald’s is nearing its 50th anniversary. So far, the changes have been introduced in the USA and Australia. The improved burgers would start being served in the UK from mid-March, so if you are a McDonald’s lover be sure to check them out among the first ones.
Gareth Pearson, Chief Restaurant Officer, McDonald’s UK&I said: “As we celebrate McDonald’s 50th anniversary in the UK, we are excited to introduce our enhanced classic beef burgers.
“We’re constantly innovating and improving our menu and we found that a collection of complementary small improvements to the iconic burgers make a significant difference to the flavour.”
“Another big part of this transition has been around our restaurant teams and how we can support them in delivering the best possible customer experience.
“Not only have we introduced new kitchen technology, but we’ve also retrained all 177,000 crew members on these new procedures to enable them to serve our best burgers yet.”
What are your thoughts on this? Are you eager to try the new and improved Big Mac?
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