In our region of the United States, it is wise to regularly inspect the area around and beneath your car to ensure that wildlife hasn’t made it into a home. When a good-hearted woman saw a baby deer dozing beneath someone else’s automobile tire, she made the decision to intervene.
A woman wanted to make sure the car’s driver was aware that a baby deer was sleeping beneath a tire, so she shared this Facebook post, which quickly gained popularity.
The responses were heartfelt and occasionally humorous. Joshua Kevin Nye’s comment is the most well-liked one thus far:
You know it was an elderly woman, but how? Why, if you saw her, didn’t she just write a message instead of telling you there was a blasted deer under the tire? I’m looking for clarification!
Another comedian expressed their hope that the motorist was literate. I suppose you can’t always get that conclusion from the way some people drive.
Cyntha Atkinson was among the kinder individuals who valued this woman’s action:
Thank you for leaving the note, kind woman.
Thank you, Cyntha. One has to admire the heart of those who, rather than choosing to carry on with their lives as usual, choose to make a difference.
Would you have continued living your life, left a note, or attempted to get the deer to come out from under the car?
Never Boil Your Corn Again – Make It Like This Instead!
Love corn on the cob but hate boiling it? There’s an easier way that brings out better flavor: use a slow cooker! This method allows the corn to steam perfectly, retaining all its sweet taste.
Ingredients:
- 8-10 ears of corn
- 1/3 cup water
- 1 tablespoon lemon juice
- Unsalted butter, kosher salt, freshly ground pepper, fresh herbs, or green onion to taste
Preparation:
- Place the corn in the slow cooker and add 1/3 cup water.
- Cook on HIGH for 2 1/2-3 hours, until the corn is “bright yellow and tender.”
- Use tongs to remove the corn, then season with salt, pepper, butter, lemon juice, and herbs.
- “Serve immediately and enjoy!”
This simple method makes corn on the cob a breeze to prepare, delivering the full flavor you love without the hassle of boiling.
Leave a Reply