In a poignant reminder that Hollywood celebrities share our humanity, Kathy Bates, the Academy Award-winning actress, candidly discusses her health journey in a recent interview with Dr. Phil.
Life threw her an unexpected curveball, casting her in the role of a real-life fighter as she confronted cancer for the second time. Reflecting on her past battle with ovarian cancer in 2003, which she endured silently, undergoing surgeries and chemotherapy without sharing her struggle publicly, Bates reveals the shock of facing breast cancer years later. With her trademark humor intact, she quips, “You think American Horror Story is scary? You should’ve been in that room with me.”
Opting for a double mastectomy to prevent further spread, Bates turned her personal tragedy into a beacon of hope for others. Her resilience shines through as she maintains her vibrant spirit, joking about her situation while expressing gratitude for her fans’ unwavering support.
Despite being currently cancer-free, Bates faces the lingering effects of lymphedema, a non-curable condition affecting many breast cancer survivors. Undeterred, she bravely shares her journey, advocating for regular check-ups and offering solace to those navigating similar challenges. Embracing her hardships as a catalyst for purpose, Bates serves as an ambassador for the Lymphatic Education & Research Network (LE&RN).
Through her raw honesty, Bates offers a glimpse into the realities of her battles, inspiring others to confront their own adversities with courage and resilience.
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How to Make Delicious Corn on the Cob with Just 2 Simple Ingredients
For many people, corn on the cob is a summertime favorite. Additionally, you could attempt two hidden components, milk and butter, if you want to elevate your corn to a whole new level. I promise you, it makes a huge difference!
Here’s how to go about it:
To begin, pour a cup or so of milk and a couple of teaspoons of butter into the boiling water saucepan.
After that, add the corn to the pot and cook it for around seven or eight minutes.
When it’s finished, you’ll get really tasty corn on the cob that is brimming with flavor!
It really is that easy! Your taste buds will be aching for more because of the amazing flavor that the milk and butter provide the corn. Why not attempt it then?
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