The singer of “Mirrors” gave up ownership of the verdant plot of land just a few weeks before his conviction for DWI on June 18.
Officially, Justin Timberlake has bid farewell to a sizable tract of land in Tennessee.
The forty-three-year-old singer of “Mirrors” sold his approximately 127-acre Franklin, Tennessee, property for $8 million. According to the listing, it’s tucked away “less than half a mile” from the quiet community of Leipers Fork and about 45 minutes outside of Nashville.
Not only does the property provide breathtaking vistas of Leipers Creek Valley, but it also has 50 acres of pastures and wildlife food plots. On-site features include footpaths, spring creeks, and a fishing pond.
The listing was held by Tom Sullivan of Covey Rise Properties.
According to property documents, Timberlake legally relinquished ownership of the expansive site on May 30, while on his current Forget Tomorrow World Tour.
The Tennessean claims that the Memphis native bought the land in 2015 from local preservationist and philanthropist Aubrey Preston.
Preston told the site that he and the Grammy winner have a great deal of affection for their home state, nearly a year after Timberlake’s acquisition.
At the time, Preston remarked, “We both love Tennessee and loved growing up on land.” “We want to do our share to protect that for our children and future generations. We got to know one another in this way.
The transaction occurred just a few weeks prior to Timberlake’s June 18 arrest in Sag Harbor, New York, for allegedly driving under the influence.
He was stopped by a Sag Harbor policeman while traveling from the American Hotel to a friend’s house. Subsequently, the singer was issued two citations for failure to maintain lane integrity and one count of driving while intoxicated.
Although Timberlake’s arrest has sparked a frenzy among the public and his fans, a source tells PEOPLE that he and wife Jessica Biel are unconcerned about the event.
“They have put the arrest behind them. The insider stated, “They continue to put work and family first and have faith in their legal team.” Timberlake and the actress from The Better Sister are parents to two kids, Phineas, 4, and Silas, 9.
Why Purslane?
Have you ever used purslane in a recipe? It may surprise you to hear that this frequently disregarded plant—which is occasionally seen as a weed—is actually a nutritional powerhouse and can be quite pleasant. I was first introduced to this adaptable item by my Turkish neighbors, who also showed me how to use it to make a dish that surpasses the flavor of meat. Allow me to explain to you how to enjoy this tasty and healthful plant at home.
Omega-3 fatty acids, vitamins A, C, and E, and minerals like calcium, magnesium, and potassium are all abundant in purslane. It’s a lovely complement to many recipes because it’s not only healthy but also has a crisp texture and a somewhat acidic, lemony flavor. The best thing about it is that it grows really easily and is frequently found in markets and gardens.
You’ll need the following to make a tasty purslane meal with Turkish influences:
Two cups of young purslane leaves with delicate stalks
One large onion, diced finely
two minced garlic cloves
two medium-sized sliced tomatoes
One-third cup olive oil
One tsp of paprika
To taste, add salt and pepper.
Juice from lemons (optional)
To prepare the purslane, start by giving it a good rinse to get rid of any grit or debris. Take off any tough stems, leaving the fragile stems and leaves alone.
Sauté the Garlic and Onion: Heat the olive oil in a big skillet over medium heat. Add the minced garlic and diced onion, and sauté them until aromatic and tender.
Add the Tomatoes: Cook the diced tomatoes for about 5 to 7 minutes, or until they begin to break down and produce a sauce.
Cook the Purslane: Add the purslane to the skillet along with the tomato mixture, making sure to fully combine. Add the pepper, salt, and paprika. Cook everything until the purslane is soft but still somewhat crunchy, about 5 minutes.
Finish with Lemon Juice: Right before serving, drizzle a little lemon juice over the dish to add even more flavor.
This is such a versatile dish made with purslane. It goes well warm as a side dish or cold as a component of a cool salad. It tastes well on its own with a slice of crusty bread or as an accompaniment to fish or grilled meats.
A tasty and healthy addition to any dish is purslane. Its distinct flavor may compete with even the tastiest meats. This easy and tasty meal with Turkish influences is a great way to incorporate this amazing plant into your diet. Try it and savor the delicious flavors and health advantages of purslane!
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