Jacqueline Bisset is magnificent – in so many ways.
In a career spanning 58 years and a portfolio that includes about 50 films, the 78-year-old actress shows no signs of slowing down.
Jacqueline Bisset has been one of my role models since I was a very little girl, my parents just loved her. To me, she really is one of the few actresses that represent the glamour that Hollywood once had.
I admire her aging naturally and always thought she had a very natural beauty and sex appeal. She never wore tons of makeup.
Throughout her storied career, the brown-haired beauty, known for her high cheekbones and striking green eyes, has demonstrated her versatility by playing a range of characters including the sultry seductress Miss Goodthighs in the spy parody Casino Royale (1967), a devoted mother in Sleepy Time Gal (2001), First Lady Jacqueline Kennedy Onassis in America’s Prince: The John F. Kennedy Jr. Story (2003) and Anna Karenina (1985) in the sweeping love story of the same name, where she starred opposite Christopher Reeves.
Bisset made her first on-screen appearance in Roman Polanski’s Cul-de-Sac (1966) and gained notoriety in 1968 when she starred in back-to-back films in one single year: Detective with crooner Frank Sinatra, Bullitt with Steven McQueen, and her Golden Globe-nominated performance in The Sweet Ride with Tony Franciosa and Bob Denver, who’s famously known as Gilligan on Gilligan’s Island.
You’ll also recognize her from her performances in Day for Night (1973), Murder on the Orient Express (1974), The Deep (1977), Wild Orchid (1990), her Golden Globe and Emmy-nominated role in Joan of Arc (1999), her Golden Globe-winning role in the miniseries Dancing on the Edge (2013), Miss You Already (2015) and Birds of Paradise (2021).
In 2010, the multilingual actor–she speaks English, French and Italian–was awarded the Legion of Honor, the highest state order in France, and in 2023, Sedona International Film Festival recognized Bisset with a Lifetime Achievement Award.
Despite filming with some of Hollywood’s hottest men, Bisset has never been married. The stunning woman was pursued by Frank Sinatra, and rumors swirled that she was involved with Bullitt co-star, Hollywood bad boy, Steve McQueen. But Bisset, a proper English lady, said they were too different.
Referring to McQueen, she said in an interview with the Daily Mail, “He was attractive, but a little scary. I was very English and he was a hip American. The way he talked would have driven me mad–I didn’t know what a dude or a soul chick was!”
She’s had long-term relationships with Canadian actor Michael Sarrazin, the ballet dancer Alexander Godunov and actor Vincent Pérez, but she admits she’s too independent for anything permanent.
In an interview with the Independent, Bisset said, “I’ve had some very interesting men in my life. They have been a handful. I don’t choose easy men, I’m told.” She continued, “Sometimes you get too much information when you spend time with people. You start to see things–bad habits. You start to discover them and then you have to marry bad habits and I’m not sure I can cope with them. I don’t ever have bad relationships. I haven’t broken up angry. I’ve just moved out of situations that have been overwhelming.”
Though Bisset–Godmother to Angelina Jolie–hasn’t made headlines for having outrageous relationships, she was trending after she won the Golden Globe for her portrayal as Lady Cremone in the BBC series Dancing on the Edge.
Her acceptance speech, with the background music playing to signal her off the stage, was mostly filled with ramblings but demonstrated genuine gratitude from the then 69-year-old, who had been waiting 47 years to win, since her first nomination for best newcomer.
Since then, she starred as a sassy femme fatale in the French thriller The Lodger (2020), and most recently, she appeared in the film Loren & Rose (2022). Bisset plays the lead character Rose, a legendary actor trying to re-establish her career, who’s bound by a reputation that casts her as being a “little zany and a bit unreliable.”
According to the film’s director Russell Brown, the character of Rose is the opposite of Bisset in real life. Brown said, “Viewers often assume that Jacqueline is ‘like she is in the movie.’ But this really isn’t the case–as an actress and a woman, I think she is quite different from Rose, and it’s a testament to her skill that the transformation feels so seamless.”
Bisset is a timeless beauty who embraces aging with grace. In her infamous Golden Globes speech, she said: ‘I believe, if you want to look good, you’ve got to forgive everybody. It’s the best beauty treatment.’
She’s also said that though in her youth she had “lots of complexes” she was never tempted by plastic surgery. “I don’t think it makes you look younger. It makes you different,” said Bisset.
Thoughts?
The debate over using canned soup in cooking, particularly in casseroles, is one that many home cooks struggle with. On one hand, canned soup offers quick and easy meal preparation, but on the other, some argue that it compromises taste, nutrition, and quality.
So, is canned soup a lifesaver or a shortcut best avoided? In this article, we’ll explore the pros and cons of using canned soup in casseroles, discussing its convenience, taste, nutritional impact, and environmental effects. Let’s settle the debate once and for all!
The Convenience of Canned Soup in Cooking
Let’s be honest—cooking from scratch takes time. If you have a busy schedule, the time-saving benefits of canned soup are hard to ignore.
- No chopping, blending, or simmering—just open the can and pour it in.
- Perfect for weeknight dinners when you need a meal fast.
- Consistent taste and texture without the hassle of measuring ingredients.
For home cooks who juggle work, family, and other responsibilities, canned soup is an easy solution for quick, satisfying meals. It allows you to put together a creamy, rich casserole in minutes, making it a staple in many households.
The Nutritional Downside of Canned Soup
While convenient, canned soup often comes with some nutritional drawbacks. Many popular brands contain:
❌ High sodium levels – Excess salt can contribute to high blood pressure and heart disease.
❌ Preservatives and additives – Used to extend shelf life but can raise health concerns.
❌ Artificial flavors – Can make soups taste processed rather than fresh.
Video : Canned Soup: A Bowl of Warmth and Convenience
However, not all canned soups are created equal. Some brands offer low-sodium, organic, or preservative-free options, making them a healthier alternative. If you’re conscious of nutrition, reading ingredient labels can help you make better choices.
Canned Soup vs. Homemade Base: Which Tastes Better?
Taste is a major factor when deciding between canned soup and homemade alternatives. There’s no doubt that:
✅ Homemade bases allow for better control over flavor, seasoning, and consistency.
✅ Fresh ingredients result in a more natural, well-balanced taste.
✅ Canned soups, while flavorful, can sometimes have a processed or overly salty taste.
For those who prefer a rich, homemade flavor, making your own base from scratch is worth the extra effort. But if you’re looking for that classic, nostalgic taste of traditional casseroles, canned soup does the trick.
Why Canned Soup is Essential in Classic Casserole Recipes
Canned soup has been a key ingredient in traditional casseroles for generations. It’s the secret behind the creamy, rich texture in dishes like:
🥘 Green Bean Casserole – A Thanksgiving favorite made with cream of mushroom soup.
🥘 Tuna Noodle Casserole – Classic comfort food with cream of celery soup.
🥘 Chicken and Rice Casserole – A warm, hearty dish featuring cream of chicken soup.
For many families, these recipes bring back memories, and canned soup plays a big role in preserving that tradition.
Health Concerns: Are Preservatives in Canned Soup Dangerous?
One of the biggest concerns surrounding canned soup is the use of preservatives. These are added to extend shelf life and enhance flavor, but some people worry about potential health risks.
🔹 Common preservatives in canned soup include:
- Sodium-based preservatives – Increase shelf life but can contribute to high blood pressure.
- Monosodium glutamate (MSG) – Enhances flavor but may cause reactions in sensitive individuals.
- BPA in can linings – Some cans contain BPA, which has been linked to hormone disruptions.
While most preservatives are considered safe in small amounts, those seeking a cleaner diet may prefer making homemade bases or choosing preservative-free canned options.
Canned Soup vs. Homemade: Cost Comparison
Budget is another important factor when deciding between canned soup and homemade bases.
Video : Canned Soup Brands That Use The Highest Quality Ingredients
💰 Canned Soup Advantages:
- Affordable and accessible—you can buy it almost anywhere.
- Long shelf life—great for stocking up during sales.
- Less waste—perfectly portioned, so no leftover ingredients.
💰 Homemade Base Advantages:
- Cheaper in bulk—if you cook often, making your own base can save money over time.
- More control over ingredients—you decide what goes in.
- Healthier and fresher—avoids unnecessary additives.
For occasional use, canned soup is the cheaper option. But if you cook casseroles regularly, making a base from scratch might be more cost-effective in the long run.
Environmental Impact of Using Canned Products
If you’re eco-conscious, the environmental impact of canned soup might be a concern.
♻ Canned Soup Cons:
- Cans require energy to produce and recycle.
- Some brands still use BPA in their can linings.
- Shipping and storing canned goods increases carbon footprint.
♻ Homemade Base Pros:
- Uses fresh, locally sourced ingredients.
- Reduces reliance on processed foods.
- Creates less packaging waste.
If you want to be more environmentally friendly, consider choosing brands with sustainable practices or making your own soup base.
Expert Opinions: What Do Chefs and Nutritionists Say?
Experts are divided on the use of canned soup in cooking.
👨🍳 Chefs argue that:
✔ Homemade bases offer superior taste and freshness.
✔ Using fresh ingredients allows for better customization.
✔ Canned soups lack complexity and natural depth of flavor.
🥗 Nutritionists say that:
✔ Canned soup is fine in moderation, but should not be relied upon daily.
✔ Opting for low-sodium or preservative-free options is the best choice.
✔ Homemade bases are healthier but require more effort.
Ultimately, it comes down to your personal preferences and lifestyle needs.
Final Verdict: Is Canned Soup Really That Bad?
So, should you use canned soup in casseroles? It depends on your priorities.
✅ If you value convenience, canned soup is a great shortcut that saves time and effort.
✅ If you prioritize nutrition and taste, homemade bases give you better control over ingredients.
✅ If you love classic recipes, canned soup delivers the traditional flavors you grew up with.
At the end of the day, there’s no right or wrong answer. Cooking is about finding a balance between practicality and quality. Whether you stick with canned soup or make everything from scratch, what matters most is creating meals you and your family enjoy.
Would you choose canned soup or homemade? Share your thoughts below!
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