If you’re waiting for Jesus’ angels, you might pray or say something likе:
“Heavenly Father, as I wait for the angels of Jesus, I place my trust in your divine protection and guidance. Surround me with your holy presence and send forth your angels to watch over me and my loved ones. Grant me peace and assurance in the knowledge that your heavenly messengers are at work, carrying out your will and ministering to those in need. Help me to remain faithful and patient as I await the manifestation of your divine intervention. Amen.”
This prayer acknowledges the belief in the protection and assistance of angels sent by Jesus, while also affirming trust in God’s sovereignty and timing. It seeks comfort and reassurance in the presence of divine beings and invites their help and support during times of waiting and uncertainty.
How to Make Delicious Corn on the Cob with Just 2 Simple Ingredients
For many people, corn on the cob is a summertime favorite. Additionally, you could attempt two hidden components, milk and butter, if you want to elevate your corn to a whole new level. I promise you, it makes a huge difference!
Here’s how to go about it:
To begin, pour a cup or so of milk and a couple of teaspoons of butter into the boiling water saucepan.
After that, add the corn to the pot and cook it for around seven or eight minutes.
When it’s finished, you’ll get really tasty corn on the cob that is brimming with flavor!
It really is that easy! Your taste buds will be aching for more because of the amazing flavor that the milk and butter provide the corn. Why not attempt it then?
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