I hired an actor to be my “groom” at a fake wedding, all to get revenge on my cheating ex. But as we stood at the altar, exchanging fake vows and a not-so-fake kiss, I never could have predicted how this elaborate charade would completely upend my life.
I never thought I’d be the kind of person to stage a fake wedding for revenge. But there I was, staring at my phone, scrolling through photos of Charlie and Samantha’s latest date night. My stomach churned.
“Screw this,” I muttered, tossing my phone aside. That’s when the idea hit me. If Charlie wanted to flaunt his new relationship, I’d show him I could do one better.
I called my cousin Tess. “Hey, you still friends with that actor guy?”
“Ryan? Yeah, why?”
“I need a favor. A big one.”
Two days later, I was sitting across from Ryan in a coffee shop, outlining my ridiculous plan.
“So let me get this straight,” he said, leaning back in his chair. “You want me to pretend to be your fiancé at a fake wedding?”
I nodded, feeling a bit ridiculous. “I know it sounds crazy, but —”
“I’m in,” Ryan interrupted, a mischievous glint in his eye. “Sounds like fun.”
Over the next few weeks, I threw myself into wedding planning. Dress shopping, venue booking, inviting friends who were in on the plan — it was exhausting but exhilarating.
“You sure about this, Nat?” my friend Kira asked as we picked out flowers.
“Absolutely,” I lied, trying to ignore the knot in my stomach.
I nodded, and our lips met. It was just acting, I told myself, ignoring the unexpected flutter in my chest.
After the ceremony, we posed for countless photos. Ryan’s arm around my waist felt oddly comforting.
“You’re a natural,” I murmured as we smiled for another shot.
“What can I say? I’m a method actor,” he winked.
That night, I posted a flurry of wedding photos on social media. “Found my true love,” I captioned one. “New beginnings,” on another.
“Are you sure about this?” Kira asked when I told her. “It’s not just part of the act?”
“It’s real,” I assured her. “Unexpected, but real.”
Things were going great until Charlie found out. He started spreading rumors that our relationship was a sham, that I was paying Ryan to be with me.
When Ryan heard, he was upset. “I thought we were past all this,” he said, his voice tight.
“We are!” I insisted. “Charlie’s just being a jerk.”
I smiled, watching Ryan chat animatedly with the photographer. “Sometimes the craziest plans lead to the best outcomes,” I mused.
As I reflect on everything that’s happened, I can’t help but marvel at the journey. What started as a misguided attempt at revenge led me to true love and personal growth I never expected.
Life has a funny way of working out sometimes. And while I wouldn’t recommend staging a fake wedding as a path to happiness, I can’t regret the choices that led me here — to Ryan, to love, and to a future brighter than I ever imagined.
MY НUSВАND’S ЕХАСТ WОRDS АFТЕR НIS FIRSТ ВIТЕ WЕRЕ, ОН MY GОD
Sausage rolls are a beloved classic in many households, offering a delicious combination of flaky pastry and savory sausage filling. Whether enjoyed as a snack, appetizer, or part of a meal, sausage rolls have a timeless appeal that spans generations. In this comprehensive guide, we’ll explore everything you need to know about making and enjoying sausage rolls, from ingredients and preparation to serving suggestions and more.
Ingredients:
For the Pastry:
Instructions:
Step 1: Preparing the Filling
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a mixing bowl, combine the sausage meat, chopped onion, minced garlic, dried sage, dried thyme, salt, and pepper. Mix until well incorporated.
Step 2: Assembling the Sausage Rolls
- Roll Out Pastry: Roll out the puff pastry sheets on a lightly floured surface into rectangles, approximately 12×6 inches each.
- Add Filling: Divide the sausage mixture evenly between the two pastry sheets, forming a long sausage shape along one edge of each pastry rectangle.
- Roll and Seal: Roll the pastry over the sausage meat, enclosing it completely, and press the seam to seal. Trim any excess pastry if necessary.
- Cut and Arrange: Cut each roll into smaller pieces, about 2 inches in length, and place them seam side down on the prepared baking sheet.
Step 3: Baking the Sausage Rolls
- Apply Egg Wash: Brush the tops of the sausage rolls with beaten egg wash for a golden finish.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown, and the sausage is cooked through.
- Cool and Serve: Once baked, transfer the sausage rolls to a wire rack to cool slightly before serving.
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