My husband and I were meant to be a team when we welcomed our first child, but he turned on me. Recently, I experienced one of the most embarrassing and eye-opening moments of my life. Let me backtrack a bit. My husband, Jake, 29, and I welcomed our beautiful daughter, Tilly, three weeks ago.
Whenever I ask Tilly’s father for help, he says, “Let me relax; my paternity leave is so short.” I’ve struggled alone with sleepless nights, and things went too far last Saturday during a family gathering. As the party progressed, Jake was busy telling everyone, “I needed this paternity leave because I couldn’t imagine how much more exhausted I would have been working AND taking care of the baby.”
Exhausted, I fainted right there in the middle of the party. I awoke to concerned family members and Jake’s frown. He later exploded at home, annoyed that I embarrassed him, accusing me of making him “look bad!”
Just as I was about to leave for my mom’s place, my in-laws arrived with a professional nanny they had hired. “She’s here to help with the baby and to teach Jake about caring for her,” my MIL explained. They also insisted I go on a spa retreat for a week.
Overwhelmed by their kindness, I immediately agreed. The week was blissful and helped me recover. Back home, the changes were remarkable! The nanny had put Jake through a rigorous “baby boot camp.” He learned to change diapers, cook baby meals, soothe a crying baby, and manage a sleep schedule. Jake greeted me with a heartfelt apology, having sold his vintage guitars to pay for the nanny and my retreat, showing his commitment to our family.
ОMG… СLАSSIС СНЕRRY DЕLIGНТ
Cherry Topping:
4 cups cherries
1/2 cup sugar
1/2 cup water
1 tbsp lemon juice
2 tbsp cornstarch
Graham Cracker Crust:
24 graham crackers
3/4 cup melted salted butter
2 tbsp sugar
Cream Layer:
1 cup heavy whipping cream
1/2 cup sugar
1 tsp vanilla extract
1 package cream cheese
1/2 cup sugar
Directions:
Cherry Topping: Mix cherries, sugar, water, lemon juice, and cornstarch in a saucepan. Boil, then simmer for 10 minutes. Cool in fridge for 1-2 hours.
Crust: Preheat oven to 375°F. Process crackers, mix with butter and sugar, press in 9×13 pan, bake for 10 minutes.
Cream Layer: Whip cream, sugar, and vanilla. Mix cream cheese and sugar, combine with whipped cream. Spread over crust.
Assembly: Add cherry topping on cream layer. Serve chilled.
The article advises, “Cook the cherry topping until thickened,” and “whip the cream mixture until it forms stiff peaks,” ensuring perfect texture. Enjoy your “homemade cherry delight” that’s sure to “wow your guests.”
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