Grease stains are among the most stubborn to get rid of. Sometimes, if the piece of clothing that got greased isn’t the newest one or one of our favorite, we can just get rid of it by throwing it in the trash, but if we are attached to it, we’ll do everything to save it and wear it again and again.
One way to get rid of the grease stains, which is apparently a very practical one and makes wonders, is using Dawn Platinum Erasing Dish Foam.
And somehow it does make sense. If the dish foam cuts through grease, then what stops it from cutting through the grease left on a fabric?
Using it for this specific purpose is a straightforward process. You simply put it directly on the stain, leave it for around 5 minutes or more, and then wash it with your usual detergent. In case the grease is very stubborn, repeat the process more than once.
What’s best about this method is that it treats grease stains on various materials, including cotton, jeans, and polyester. It also works on old stains.
If you are to try this on delicate fabrics, do a patch test just to make sure the piece of clothing won’t get ruined.
This is an excellent trick that can save you time when doing the laundry, especially if that’s an activity you are not fond of.
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Should You Rinse Ground Beef?
Ground beef is that reliable, adaptable ingredient that can be used to make delicious burgers, a substantial spaghetti sauce, or even a superb taco filling. However, there is a burning query that has been roiling in kitchens: should ground beef be rinsed before or after cooking? Gather your wit and an apron as we delve into the specifics of this culinary puzzle.
Supporters of Rinsing
Let us begin with the hygienic freaks in the kitchen. To cut down on fat content, several home cooks swear by washing ground beef. Yes, they really do think that giving your supper a brief rinse can be like a knight in shining armor, saving it from turning into an oily nightmare. If you’re trying to lose weight or you just don’t like oily, drippy food, this can be food heaven.
Reasons not to rinse
Hold your horses, or rather, your meat, for there is a camp opposed to rinsing in the opposite corner of the ring. Cooks like these cook that washing ground beef is like taking a one-way ticket to flavor town that takes a detour. Some contend that washing away whisks away the flavorful liquids that give your food its delicious texture. Consider this: the succulent flavor and delectable texture of your food come from the fat and fluids. Eliminating them could result in a tasteless, parched food that could even make your dog sneer.
Untidy Procedure and Plumbing Dangers
And let’s speak about the mess if you’re still not convinced by the flavor argument. When ground beef is rinsed, the kitchen might become a greasy wasteland. It’s not as glamorous as it sounds to wrestle the meat under flowing water, I assure you.
There’s also the dangerous risk to your plumbing. If you flush that fat down the drain, you’re essentially inviting a party that clogs pipes. Fat freezes more quickly than you can say “plumber bills,” which can result in poor drainage and expensive repairs down the road. The wise method of getting rid of fat? Allow it to firm and cool before scraping it into a trash can. And presto! The issue is resolved.
There you have it, people. The decision to rinse or not to rinse is ultimately a question of taste. Consider the benefits and drawbacks that we have listed here and make your decision depending on your gastronomic goals. The next time you’re preparing food using ground beef, keep in mind to choose a recipe that will give you the flavors and textures you want, regardless of whether you’re team rinse or team no-rinse. Salutations!
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