Corn on the cob shines as a top summer produce favorite. Its preparation simplicity and taste make it a seasonal highlight, suitable for numerous delightful recipes.
Key Ingredients: For an enhanced taste, just add milk and butter. “Before placing the corn in the pot, add about a cup of milk and a few tablespoons of butter to the boiling water,” advises the original recipe. This combination infuses the corn with irresistible flavors, transforming it into a mouthwatering dish after just 7-8 minutes of cooking.
Serving Suggestions: If you’re eager to diversify your corn dishes, consider these options:
- Grilled Mexican Street Corn: Perfect for barbecues, this recipe tops grilled corn with a tangy, creamy sauce.
- Summer Corn Salad: A light, refreshing choice for pairing with meals.
- Cheddar Bacon Ranch Corn: A decadent mix of cheddar, bacon, and ranch for a savory treat.These variations ensure your corn on the cob remains a staple at any summer gathering, promising a palette of flavors that cater to all tastes.
Mark Wahlberg remains a devout Catholic despite faith being unpopular in Hollywood
Mark Wahlberg, despite the fact that his faith is unpopular in the entertainment industry, is a fervent Catholic.
He recently shared his philosophy on how he plans to spread his message on the Today Show.
On Ash Wednesday, he publicly acknowledged the season of Lent by appearing with a cross made of ashes.
Wahlberg defined fasting during Lent as “disconnecting from harmful habits in order to grow spiritually,” and he shared that he would be giving up meat and eating only one meal between Ash Wednesday and Good Friday.
Sharing his faith but also respecting the faiths of others, he serves as an exemplary role model in the arts.
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