A California woman named Lauren Wasser is sharing her life story in order to prevent other women to go through the ordeal she has gone through all because of a common product.
Back in 2012, this model went to the hospital because she experienced flu like symptoms that wouldn’t go away. Sadly, once doctors ran tests, they determined that it wasn’t flu that caused Lauren discomfort but toxic shock syndrome caused by bacterial toxins.
It was determined that the cause which led to the infection was a tampon. If left for long hours, tampons can cause this infection which leads to a toxic shock syndrome or TTS.
Sadly, Lauren was in coma for over a week and doctors were forced to amputate her leg because of the infection upon awakening. At the time, she was only 24 years old.
https://www.instagram.com/p/Cuahyf2vjZx/embed/captioned/?cr=1&v=14&wp=540&rd=https%3A%2F%2Fboreddaddy.com&rp=%2Fher-legs-are-amputated-after-using-a-common-household-product-now-shes-warning-women-everywhere%2F%3Ffbclid%3DIwAR0yKcDAaS_KYH53a40kCH41KEJT_uc7F1kcYS3rC-CgKxz3QwOoAj7HwzE#%7B%22ci%22%3A0%2C%22os%22%3A1145.7999999970198%2C%22ls%22%3A364.70000000298023%2C%22le%22%3A1012.2999999970198%7D
Ever since this tragic event, Lauren made it her goal to raise awareness and fighting a legal battle against Kotex Natural Balance, the brand of tampons that caused her to react so severely.
In a few months, I’m inevitably going to have my other leg amputated. There’s nothing I can do about it. But what I can do is help make sure that this doesn’t happen to others,” Lauren tells The Daily Mail.
“Considering that the vagina is the most absorbent part of a woman’s body and is a gateway to many of our vital organs, it is crucial that consumers know the reality of what could happen to them,” she writes in InStyle.
https://www.instagram.com/p/CtSr0G9rwaG/embed/captioned/?cr=1&v=14&wp=540&rd=https%3A%2F%2Fboreddaddy.com&rp=%2Fher-legs-are-amputated-after-using-a-common-household-product-now-shes-warning-women-everywhere%2F%3Ffbclid%3DIwAR0yKcDAaS_KYH53a40kCH41KEJT_uc7F1kcYS3rC-CgKxz3QwOoAj7HwzE#%7B%22ci%22%3A1%2C%22os%22%3A1149.7999999970198%2C%22ls%22%3A364.70000000298023%2C%22le%22%3A1012.2999999970198%7D
Following the second amputation, Lauren posed alongside Paralympic athlete Amy Purdy, who also had her legs amputated.
“Life is about to be so different, again! I’m in great spirits though and ready for my next chapter. ???♀️??♂️ // photo by my love @camraface,” she wrote in the caption.
We are cheering for Lauren who is determined to live her life to the fullest regardless of the obstacles and the pain she was forced to go through.
Please SHARE this article with your family and friends on Facebook
These 4 common foods can turn toxic when kept in the refrigerator
Technology has made life easier in the modern day. The refrigerator and microwave are only two of the many appliances we have in the kitchen that help us live simpler. But did you know that sometimes these technologies can be used against us, transforming good components into bad ones?
Yes, today we will talk about refrigerators and how they can contaminate some of the most often consumed foods. Are you ready for some unexpected discoveries in the kitchen? Let’s get going now!
1. Cooked rice
Rice, our wonderful companion, comes first. In the UK, the National Health Service states that refrigerating rice can cause serious food poisoning. It’s true that fried rice leftovers stored in the fridge for more than a day have the potential to become fatal petri dishes. The maximum amount of time rice should be exposed to the inside of your refrigerator is two hours. Some molds can start to party after that. Heating it repeatedly? That’s just asking for trouble, my friend.
2. Celery
Next are onions. How much they have seen us weep! Onions don’t pair well with the cold. When chilled, their starch turns into sugar and welcomes mold like an old friend. Have you ever refrigerated an onion that has been half chopped? It’s like to laying a red carpet for dangerous bacteria and mold. Because onions are very good at absorbing bacteria, you could really gather all the germs in a room with just one slice of onion. Fantastic, but this is definitely not something you should eat.
3. The onion
Garlic, the flavorful base of so many delectable recipes. It would be like having a mushroom festival if you put it in the fridge. Stored unpeeled and at room temperature, garlic grows well. Refrigeration can damage its nutrients and essential oils, resulting in a loss of flavor and health benefits. as well as eating bad garlic? Not the delicious trip you had hoped for. Think about experiencing nausea, upset stomach, or perhaps liver damage.
4. Ginger
Finally, our zingy friend ginger. You might think it’s a good idea to freeze or refrigerate ginger, but think again. Mold is drawn to this strong-smelling root faster than a wintertime sneeze. That mold as well? Hepatic and renal issues are connected! Fresh ginger relieves gas and bloating due to its potent antioxidants; however, when it has a fuzzy, green coat, these benefits are negated.
That’s it for now. You should never store these four culinary items in your refrigerator, shockingly. Your food will thank you if you follow these directions; it will taste excellent and be safe, free of mold and toxin. Until the next time, happy cooking and even happier eating!
Leave a Reply