A storm surge warning has been reissued for several areas in Florida as Milton intensifies with wind speeds of 161 km/h, continuing to strengthen and becoming a major hurricane by the end of October 7th.
Residents along Florida’s coast have just endured the devastating Hurricane Helene in recent days and now face new evacuation orders as the U.S. National Hurricane Center (NHC) on October 7th warned that Hurricane Milton is strengthening to Category 3 on the five-tier scale, with the potential to cause severe damage.
The NHC noted that a storm surge warning has been reissued for several areas in Florida as Milton intensifies with wind speeds of 161 km/h, continuing to strengthen and becoming a major hurricane by the end of October 7th.
The hurricane is expected to move north of the Yucatán Peninsula and cross the southern Gulf of Mexico on October 7th-8th. It could potentially make landfall on Florida’s west coast.
The risk of storm surge during Hurricane Milton could reach 0.6 to 1.2 meters above sea level along the northern coast of the Yucatán Peninsula, causing large, destructive waves.
According to the NHC, major hurricanes—Category 3 or higher—have a minimum wind speed of 178 km/h and pose the risk of “catastrophic damage,” even to well-constructed homes. Power and water outages may last for several days or weeks after the storm passes.
Tampa County official Jane Castor stated that the area is still recovering from Hurricane Helene, and the incoming rain from Milton will add more challenges, not to mention storm surges and wind damage.
President Joe Biden emphasized that the federal government is preparing resources for storm response and rescue efforts.
Earlier that day, Florida Governor Ron DeSantis extended the state of emergency to 51 of the state’s 67 counties, warning that Hurricane Milton could have “significant impacts.”
Meanwhile, rescue teams are still racing to find those missing after Hurricane Helene, which hit the U.S. on September 27th, resulting in 225 fatalities across several states.
Peach Cobbler
I have this recipe for Peach Cobbler from a wonderful Southern lady that I know. She has all the qualities you could imagine of a Southern belle: a big heart, an even greater laugh, an unquenchable love of life, and delectable food.
You’ll love how this recipe maximizes the peach flavor by making the syrup with genuine peach juices!
Cobbler with Peaches
A traditional American dish that satisfies all comfort food cravings is fruit cobbler. very in the Deep South, peach cobbler is very significant to many people.
Peach cobblers come in two primary varieties: one with a batter topping and another with a topping akin to an Aussie scone or American biscuit.
For my part, I like the second option more. It has a crumbly outside and a fluffy center, and the whole thing smells deliciously like cinnamon. The soft, luscious peaches underneath, floating in a not-too-sweet peach syrup, are the ideal complement to the topping!
What You Need to Make the Filling for Peach Cobblers
Let’s start by discussing the peach filling’s ingredients (hint: huge, luscious, ripe PEACHES are involved!):
They also work well if you want to use canned peaches (because sometimes you simply can’t wait for summer!). To adapt the recipe for canned peaches, simply refer to the recipe notes.
Components of the Topping for Peach Cobbler
Here are the ingredients you’ll need to make the peach cobbler’s top layer:
Recipe for Peach Cobbler
Using the peach juices to make the dish’s syrup is one unique feature of this peach cobbler. Although there are faster and easier recipes that omit this step, I promise the flavor is worth it!
It’s time to begin making the topping once the peaches are placed in the oven!
Place and Assemble
This Peach Cobbler’s topping is prepared similarly to that of Australian scones or American biscuits. This is because, at its core, it is the same thing!
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