Actress and comedian Roseanne Barr made a big move to her macadamia nut farm in Hawaii after deciding to adopt a healthier lifestyle.
She even made the decision to eat a diet higher in plants!
Along with her longtime partner Johnny Argen, the aspiring farmer has been enjoying her quiet life on the 46-acre property.
Barr paid $1.78 million for the 2,212-square-foot Hawaiian refuge in 2007, which has stunning 360-degree views of the verdant grounds around the property.
The house, which has three bedrooms and three and a half baths, has served as Barr’s peaceful retreat in her senior years.
It gives Barr great pleasure to bring her granddaughters to the farm amid the peaceful surroundings. She once posted a cute photo of herself and her granddaughters walking over a large field of grass, showing a tender moment between a grandparent and a grandchild.
While appreciating the sweet moment, fans couldn’t help but remark on how different the legendary comedian she used to be was from the grandmother role she currently plays.
Barr gave an honest look into her life when she posted a picture of herself soundly dozing among boxes, clothes, and a laptop. Instagram users joked about the photo, captioning it, “Shop till you drop.” One user even suggested, “Fire your housekeeper!!!!”
Another person said, “No, she doesn’t need to fire her housekeeper [sic].” She is the one causing all of the mess! How depressing to see her like this! Extremely depressing! I am aware that nobody is flawless. However, no one would want to see her like this—she’s a huge celebrity! Yes, everyone has bad days from time to time, so you have every right to express that, but really—no way! You are far superior to that!
“Love Roseanne but I thought you were [sic] looking at a homeless camp [illegal substance] addict who passed out,” commented a third commenter.
Oh no. Individuals can be very rude at times!
Despite the divergent viewpoints, it’s obvious that Roseanne is still admired for her comedy and genuineness, whether she’s navigating farm life or sharing intimate moments.
How does Roseanne Barr seem to you? Tell us in the comments below!
Should You Rinse Ground Beef?
Ground beef is that reliable, adaptable ingredient that can be used to make delicious burgers, a substantial spaghetti sauce, or even a superb taco filling. However, there is a burning query that has been roiling in kitchens: should ground beef be rinsed before or after cooking? Gather your wit and an apron as we delve into the specifics of this culinary puzzle.
Supporters of Rinsing
Let us begin with the hygienic freaks in the kitchen. To cut down on fat content, several home cooks swear by washing ground beef. Yes, they really do think that giving your supper a brief rinse can be like a knight in shining armor, saving it from turning into an oily nightmare. If you’re trying to lose weight or you just don’t like oily, drippy food, this can be food heaven.
Reasons not to rinse
Hold your horses, or rather, your meat, for there is a camp opposed to rinsing in the opposite corner of the ring. Cooks like these cook that washing ground beef is like taking a one-way ticket to flavor town that takes a detour. Some contend that washing away whisks away the flavorful liquids that give your food its delicious texture. Consider this: the succulent flavor and delectable texture of your food come from the fat and fluids. Eliminating them could result in a tasteless, parched food that could even make your dog sneer.
Untidy Procedure and Plumbing Dangers
And let’s speak about the mess if you’re still not convinced by the flavor argument. When ground beef is rinsed, the kitchen might become a greasy wasteland. It’s not as glamorous as it sounds to wrestle the meat under flowing water, I assure you.
There’s also the dangerous risk to your plumbing. If you flush that fat down the drain, you’re essentially inviting a party that clogs pipes. Fat freezes more quickly than you can say “plumber bills,” which can result in poor drainage and expensive repairs down the road. The wise method of getting rid of fat? Allow it to firm and cool before scraping it into a trash can. And presto! The issue is resolved.
There you have it, people. The decision to rinse or not to rinse is ultimately a question of taste. Consider the benefits and drawbacks that we have listed here and make your decision depending on your gastronomic goals. The next time you’re preparing food using ground beef, keep in mind to choose a recipe that will give you the flavors and textures you want, regardless of whether you’re team rinse or team no-rinse. Salutations!
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