Times are changing and it seems as if the more we progress, the faster they change. The one thing that hasn’t changed is our need to communicate but the way we communicate has adjusted over the years.
Many of us can probably look back and remember the time when we were tethered to the wall when we wanted to talk to someone on the phone. We wrote letters and put them in the mail and if somebody wasn’t home, we couldn’t talk to them at that moment.
These days, we communicate by sending text messages or messages over social media. We have video calls and if we can get in touch with somebody, it quickly gets on our nerves.
There have also been a number of innovations over the years that were brilliant in their time but these days, they are not used very often. That is especially true in the day when we used to use the Postal Service to deliver letters and packages on a regular basis.
One of the most important things to consider when delivering a letter or package was the weight. It would make a difference in the shipping rate, and that is where this unique invention, the postal scale, comes into play.
Long before we were sending emails and text messages, we were delivering things through the Postal Service. Analog mechanisms that included balances and springs were used to determine how much we would pay in postage. It wasn’t an exact science, but it was close enough.
Postal scales still exist today but they are much more advanced. They are precise instruments that have advanced features and it makes it much less personal when it comes to getting service at the post office.
Aside from the fact that the older postal scales were not 100% accurate, the design and nostalgia are something to consider. These are more than an item that used to weigh the letters we sent, they are collector’s items and some enthusiasts will pay big money for them.
So if you ever see a vintage postal scale, stop to ponder over what it may have done in its lifetime. It’s an item we don’t use as much anymore, but it is an item from time that we should forget.
Shоuld Yоu Rinsе Grоund Вееf?
When it comes to cooking up a storm in the kitchen, ground beef is a culinary superhero. From tacos to spaghetti, this versatile ingredient has the power to turn a simple meal into a flavor-packed feast. But there’s a lingering question that divides kitchen warriors: Should you rinse your ground beef before cooking (or after)?
Some kitchen enthusiasts swear by rinsing their ground beef before (and after) cooking, and they have a few compelling reasons. First and foremost, rinsing can help reduce the fat content of the meat. If you’re trying to cut down on calories or simply want a leaner dish, giving your ground beef a quick rinse under hot water might be the trick.
Rinsing can also help eliminate excess grease, preventing your dish from turning into an oily mess. Imagine a perfect plate of spaghetti, where the star of the show isn’t overshadowed by a pool of unwanted fat. Rinsing can be the hero that sаvеs your meal from becoming a greasy catastrophe.
On the flip side, many cooks argue that rinsing ground beef is a culinary sin. One of the primary concerns is flavor loss. When you rinse ground beef, you risk washing away not only the fat but also some of the savory juices that make your dish delicious. After all, who wants a bland and dry burger when you were aiming for a flavor explosion?
Another point against rinsing is that it can be a messy affair. Picture yourself at the sink, trying to juggle a pound of ground beef while hot water splashes around. It’s not the most glamorous part of cooking, and the cleanup might not be worth the potential benefits.
While rinsing fat from ground beef down the sink might seem likе a convenient solution, it can lead to serious plumbing issues. As the fat cools, it solidifies and can clog pipes over time. This creates a recipe for disaster, potentially causing blockages, slow drainage, and even the need for costly plumbing repairs.
Dispose of fat from ground beef by letting it cool and solidify, then scrape it into a sealable container. Toss the container in the trash, preventing plumbing issues caused by pouring fat down the sink. Proper disposal ensures a smooth-running kitchen and avoids potential pipe blockages.
So, should you rinse your ground beef? The answer depends on your culinary goals and personal preferences, but our short answer is no. If you’re a flavor enthusiast who wants every drop of deliciousness, skipping the rinse is the way to go.
Whether you’re Team Rinse or Team No-Rinse, the most important thing is to enjoy the process of creating mouthwatering meals. In the end, the choice is yours.
Leave a Reply