The Willis family has gone through a lot during these past months, and their struggles are far from over.
Ever since the Die Hard star was diagnosed with a condition that affects one’s ability to communicate, the world fell silent. His family provided him with extreme support and has been updating his fans of Bruce’s condition regularly.
Bruce withdrew from from the spotlight, and later on, he was diagnosed with a more specific condition; frontotemporal dementia.
“Our family wanted to start by expressing our deepest gratitude for the incredible outpouring of love, support and wonderful stories we have all received since sharing Bruce’s original diagnosis,” his daughter Rumer Willis posted on the social media.
“In the spirit of that, we wanted to give you an update about our beloved husband, father and friend since we now have a deeper understanding of what he is experiencing.
“Since we announced Bruce’s diagnosis of aphasia in spring 2022, Bruce’s condition has progressed and we now have a more specific diagnosis: frontotemporal dementia (known as FTD).”
As Bruce’s wife, ex-wife, and his daughters were as well affected by his illness, his daughter Tallulah, whom the actor shares with Demi Moore, is experiencing issues with her mental health and they get worse as her father’s health condition worsens.
Tallulah spoke openly of her anorexia after she was dumped by her fiancè Dillon Buss less than three months after her father’s aphasia diagnosis.
As per reports, Bruce is being aware of his daughter’s suffering.
“Bruce could see her wasting away and it only made his own problems worse,” a source said, as reported by Radar.
“Bruce was shattered when he saw Tallulah’s suffering,” the insider went on.
“It got to the point where the family thought it would be better if they weren’t around each other at all.”
Tallulah has been diagnosed with borderline personality disorder after she checked into an in-patient facility following the breakup.
In the essay she penned for Vogue Magazine, Tallulah explained that her struggles with body dysmorphia began when she started taking medication for ADHD.
“I felt smart for the first time,” Tallulah said of taking her medication, “but I also started to enjoy the appetite-suppressant side effect of the meds. I saw a way to banish the awkward adolescent in favor of a flighty little pixie. And like so many people with eating disorders, my sense of myself went haywire.
“There’s an unhealthy deliciousness at the beginning of losing weight rapidly. People are like, ‘Oh wow!’ And then quickly it turns to, ‘Are you okay?’ My friends and family were terrified, and I dismissed it.”
The 29-year-old added: “By the spring of 2022, I weighed about 84 lbs. I was always freezing. I was calling mobile IV teams to come to my house, and I couldn’t walk in my Los Angeles neighborhood because I was afraid of not having a place to sit down and catch my breath.”
We truly hope Tallulah would be able to overcome her health issues.
Quick and Easy Homemade Fresh Cheese
Hi there, cheese enthusiasts! Do you feel like having something really tasty that is also creamy and fresh? What if I told you that it would just take you fifteen minutes to create your own cheese at home? It is true, indeed! A few basic ingredients and a little culinary wizardry will allow you to create an impressive batch of fresh cheese that you make yourself.
Why Make Cheese at Home?
Although it can seem difficult to make cheese at home, it’s actually very simple. It’s also a lovely method to ensure that your food is fresh and natural by knowing exactly what’s going into it. The components are basic, the method is short, and the end product is mouthwatering.
What You’ll require:
Let’s Prepare Some Cheese!
First, fill the big pot with milk and bring it to a simmer over medium heat. Keep an eye on it and stir it from time to time to make sure nothing gets stuck to the bottom. The magic will begin to happen as bubbles start to develop around the edges!
After removing the heat, squeeze in some lemon juice or white vinegar. As you observe the milk start to curdle, gently stir it. This is the magical time when milk becomes cheese, my friends. At this point, we’re practically wizards of food.
Give the mixture ten minutes or so to settle. The whey, or liquid, and the curds, or lumpy particles, will separate during this period. Interesting fact: Little Miss Muffet had a good idea.
It’s time to strain the mixture after it has sat and separated. Pour the mixture through a fine strainer or cheesecloth that has been lined over a bowl. If you don’t want cheese all over your kitchen, please take your time with this step.
Pull the cheesecloth together and gently squeeze it to get some of the whey. Squeeze a little more if you prefer your cheese firmer. To taste, add a pinch or two of salt and stir. And voilà! You have fresh, handmade cheese at your disposal.
What makes this cheese so good? It is quite adaptable. You may eat it right out of the bowl, sprinkle it in a salad, or spread it over some crusty toast. I’m not passing judgment here.
Finally
Folks, there you have it! Not only is it simple to make fresh cheese at home, but it’s also enjoyable and very fulfilling. In about fifteen minutes, you may also boast to your friends that you have turned into a cheese artisan. Now, how affluent do you feel?
Thus, the next time you’re in the mood for something delicious and fresh, make your own instead of buying anything from the shop. Your family and your taste buds will appreciate it.
Cheeze on!
Dwight’s Opinion: To be honest, creating cheese at home is like to discovering a hidden level in a video game. It’s easy, enjoyable, and yields some seriously tasty results. Who doesn’t enjoy a little culinary magic, too?
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