In Manitoba, Canada, on Thursday, a horrifying disaster claimed the lives of at least fifteen people. A bus full of senior passengers and a truck collided at a crossroads close to Carberry, 170 kilometers west of Winnipeg.
The busload of guests was headed to a Carberry casino. The Royal Canadian Mounted Police’s commander in Manitoba, Deputy Police Officer Rob Hill, verified that “at least 15 individuals were pronounced dead as a result of the collision.”
The hospital is also providing medical care to ten additional people. Although both drivers are alive, the cause of the collision has not been identified by the authorities. Photographs taken at the scene revealed damaged walking frames and wheelchair seats close to the tarpaulins that were covering the remains.
In expressing his sympathies, Prime Minister Justin Trudeau said that his thoughts are with the injured and the families of those who have lost loved ones. Premier of Manitoba Heather Stefanson also offered her condolences.
One of the bloodiest incidents in Canadian history recently occurred. 2018 had a similar tragedy in Saskatchewan that claimed 16 lives. These tragedies highlight how crucial it is to drive carefully and responsibly in order to avoid accidents in the future.
How to Make Delicious Corn on the Cob with Just 2 Simple Ingredients
For many people, corn on the cob is a summertime favorite. Additionally, you could attempt two hidden components, milk and butter, if you want to elevate your corn to a whole new level. I promise you, it makes a huge difference!
Here’s how to go about it:
To begin, pour a cup or so of milk and a couple of teaspoons of butter into the boiling water saucepan.
After that, add the corn to the pot and cook it for around seven or eight minutes.
When it’s finished, you’ll get really tasty corn on the cob that is brimming with flavor!
It really is that easy! Your taste buds will be aching for more because of the amazing flavor that the milk and butter provide the corn. Why not attempt it then?
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