Barbra Streisand, a staple of the Hollywood glitterati, went too far out on a limb recently in her online defense of Fulton County District Attorney Fani Willis, who she claimed was the victim of a plot by conservatives to use her personal life to tarnish her public one.
Writing on X, the singer and actress said Willis is guilty of nothing more than wanting a private relationship with Nathan Wade, the subordinate prosecutor she hired in her investigation of Trump and 18 co-defendants they have charged with racketeering related to Georgia’s 2020 election results.
“How silly that the Republicans want to have Fani Willis fired. For what? Thinking a woman can’t have a private life as well as a professional one? Men do it all the time! How ridiculous is this?” Streisand said on Monday.
“Trump and his allies are attacking fans Willis the DA who is prosecuting him for attempting to overthrow the will of the voters in Georgia. She has a private relationship with one of the prosecutors. This has nothing to do with the facts of the case and Trump’s brazen attempt to pressure the Secretary of State to ‘find’ more votes for him and to put false electors in front of Congress. It is just another diversion by Trump,” she added.
The Secret to Perfect Mashed Potatoes: A TikTok Twist!
Mashed potatoes are more than just a side dish in my family; they’re a treasured tradition that unite us all. Furthermore, nothing quite beats the coziness and gratification of creamy mashed potatoes, despite my best efforts to offer healthier alternatives. That is, until I came across a TikTok tip that revolutionized this traditional dish.
Using chicken stock, user Jourdyn, also known as @jeauxp on TikTok, shared a creative take on classic mashed potatoes. I was intrigued by this out-of-the-ordinary concept and made the decision to test it out to see whether it could live up to the buzz.
I was astonished and delighted to see what amazing results we got. The potatoes’ flavor was elevated to a whole new level by the subtle umami flavor that the chicken stock added. The best part was that, when boiling, leaving the skins on gave the dish an incredibly appealing rustic feel.
Inspired by this unexpected gastronomic discovery, I kept experimenting. My personal favorite was the mashed potatoes with sour cream and chives added to them. Everybody at the table was amazed with the presentation and the fantastic flavor combo.
However, my gastronomic adventure on TikTok didn’t end there. Along the road, I learned even more amazing techniques. For instance, I discovered that a dash of nutmeg can give spinach a completely different flavor profile. And who would have guessed that hardened brown sugar might be softened by a piece of plain bread?
I’ll tell you what, these unorthodox tips have not only increased my culinary skills but also given my food a unique flair. It’s incredible how a minor adjustment or surprising addition can make all the difference in a recipe.
So the next time you’re making mashed potatoes, why not give these unusual twists a go if you’re feeling daring? You never know when you might find your new go-to recipe while experimenting with unusual ingredients or trying out TikTok hacks. Your taste buds will appreciate it, I promise!
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