Ashley Graham is one of the most relatable models and public figures out there. After becoming the first-ever plus-size model to be featured on the cover of Sports Illustrated, she has made it her mission to spread the body positivity message. And since Graham is keeping it real in every aspect of her life, she also held nothing back throughout her pregnancies, showing what it really takes to be a mom.
Being a mom to a boy and 2 twins, Graham is spreading a message that every mom has a right to choose whether breastfeeding is right for them, regardless of society’s expectations.
In a recent interview, Graham got candid about the consequences of being pregnant that every woman goes through but prefers to not be too vocal about. The model said she also considered keeping some things to herself, admitting, “Especially with how your body is changing when you’re pregnant, and stretchmarks, and the saggy skin, formula, breastfeeding. Cause there’s also this whole thing with people telling you how to feed your child.”
Ashley proceeded to explain her experience with breastfeeding: “With my first kid, I was like, ’I can only breastfeed! This is the right way!’ Then I had the twins, and I was like, ’I’m not doing this. This is not working here. Both of you want both of these? This is a lot of work.’ So I stopped breastfeeding when they were 5 months, and I gave them the best formula that I could find… And these little guys are so strong and so happy.”
Ultimately, Graham believes it’s up to every mom to decide between formula or breastfeeding based on their personal experience. She drove her point home, saying, “I don’t think we should be telling people how we should be feeding our kids.”
The model then became even more relatable, sharing her physical struggles after giving birth. She said, “Your body just fills up with nutrition, and the baby sucks it out of you. And then the baby comes out and all of a sudden you’re just fully depleted of everything, so your hair falls out, you get acne, I mean, the weight doesn’t come off.”
Graham explained her candidness, saying, “I like to represent myself as someone who’s just happy with who I am. And I had a journey, like, it is a journey, body confidence, being okay with who you are is a journey… I don’t ever want to lie.” And we’re all grateful for the model sharing her experiences with us, as it makes mothers around the world feel seen and heard.
Preview photo credit ashleygraham / Instagram, ashleygraham / Instagram
Peanut butter balls
BALLS OF PEANUT BUTTER
Enjoyable and simple to make without the need for baking, peanut butter balls are a great treat for any season. Known by many as “buckeye balls,” these delightful little treats are made even more enticing by combining rich dark chocolate with salty peanut butter!
Ingredients Required
16 ounces of peanut butter- 1 pound confectioners’ sugar – 1/4 cup butter, 1.5 sticks, and ½ teaspoon vanilla
How to Prepare Balls of Peanut Butter
First, melt the chocolate bark so you can dip it.Step 2: Thoroughly combine the butter, confectioners sugar, and peanut butter.Step 3: Form the mixture into little balls and, to make them simpler to dip, place a toothpick inside of each ball. Store in the freezer for approximately half an hour.Step 4: After dipping each ball into the melted chocolate, put them on a wax paper-lined cookie sheet.
Storage Advice
To keep these tasty peanut butter balls fresh, it’s best to store them in the refrigerator. For a fun new flavor variation, feel free to explore by adding some coconut flakes or coconut pecan cake icing to the recipe!
Savor the peanut butter balls you prepared yourself!
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