Just as my wife’s water broke, I got a call from my mother’s nurse, and she told me my mom was dying. I was torn and forced to make a difficult decision.
The day Debra found out she was pregnant was one of those days that I will cherish for the rest of my life. We had cried together, unable to believe that we were going to have a baby home soon, and I promised Debra I’d be an amazing dad.
Debra and I had waited to become parents for a long time. We were one of those miracle couples who conceived after going through tons of failed fertility treatments and doctors telling us there was no chance.
“We’ll be the best parents to him, darling,” I told Debra one night. “I can’t wait to hold our baby in my arms.”
“I know, honey,” she’d said, smiling. I gently kissed her baby bump and promised Debra I’d always be by her side.
Debra had always been very anxious about the pregnancy due to the complications, and I had told her I would be there for her, so there was no need to worry.
Little did I know fate would plunge me into a situation where I’d have to choose between her and my mom while was in labor…
I still get chills when I recall that day. It started as a beautiful day. The sun was shining brightly, and nothing seemed wrong with the outside world. I was preparing breakfast in the kitchen because Debra wasn’t feeling well that morning.
I quickly assembled a breakfast plate for her, and I went to call her for breakfast. As I entered our bedroom, I saw she was leaning against the wall with one hand, clutching her baby bump and breathing heavily.
“Honey, are you okay?” I dashed to her, worried. “Should I call the doctor?”
“Gordon…my water…it…it broke,” she whispered heavily, and that’s when I noticed the floor beneath her. It was wet. “Take me to the hospital, Gordon…Please!” she cried.
“Jesus!” I panicked. “I’ll get the car started. Just hang on a sec, honey.”
I ran to our car, grabbing the keys from the bowl on the living room shelf. I opened the car door, then rushed back inside to help Debra.
“Don’t worry, honey. We’ll reach the hospital in no time. Okay, we’ve got this.” I was comforting her as her labor pains began. I was terrified and nervous. I was praying everything would be fine.
After we made it to the car and Debra got inside, I locked her door and rushed to take my seat. Then my phone rang. It was my mom’s nurse, Marla, calling me. My mother had been diagnosed with a progressive cardiac condition, and due to her illness, she was confined to bed rest.
Worried, I answered the phone, and Marla’s voice on the other end of the line broke me from inside.
“Gordon,” she said in a weak voice. “Your mom… She had a heart attack, so I took her to the hospital. The doctors say there is little hope she’ll make it… Your mother is dying. I think you should be here as soon as you can.”
“Jesus, Jesus!” I exhaled a sigh. Why was everything happening at the same time? I was ripped to shreds and didn’t know what to do. On the one hand, there was Debra, who was in labor, and on the other, there was my mother.
I went inside the car, tears in my eyes, and told Debra everything. I couldn’t hide it from her, anyway. She saw my face and asked me what was wrong. And I blurted everything out.
“Mom is dying, honey. She had a heart attack, and Marla’s asking me to be there as soon as possible. I am so nervous. I – I don’t know what to do….”
“Honey,” Debra said. “Call a taxi. I’ll go by myself…”
“What?” I was taken aback. “No, we can’t do that!”. She was drenched in sweat and moaning in pain. “Look at you. It’s just not….”
“We don’t have time, honey…Ahh…call the taxi now, Gordon. Your mom needs you. You are a son first, then a husband. I will manage. Your mom…she…” Her pain was becoming worse.
“I’m calling the taxi. Oh, God!”
Thankfully, I got a taxi soon, and I instructed the driver to take Debra to the hospital safely. My hands shook as I drove to my mother’s hospital, and my tears wouldn’t stop. My heart was racing, wondering about Debra’s condition and if our baby would be alright.
РRIMЕ RIВ
When it comes to a sumptuous and savory meal, prime rib takes the crown. This cut of beef is known for its tenderness, juiciness, and rich flavor. If you want to impress your guests or simply treat yourself to a special meal, mastering the art of cooking prime rib is a must. In this comprehensive guide, we’ll walk you through the process, from selecting the perfect prime rib to serving it likе a pro.
Selecting the Right Prime Rib
Choosing the Cut
Selecting the right prime rib is the first step to culinary success. Look for a bone-in prime rib roast weighing between 6-8 pounds. The bone enhances the flavor and juiciness of the meat.
Seasoning and Preparation
Before you start cooking, season the prime rib with 2 tablespoons of olive oil, salt, and pepper. For an extra burst of flavor, consider inserting optional garlic cloves into the roast using a paring knife.
Cooking the Perfect Prime Rib
Initial Roasting
- Preheat your oven to a scorching 500°F (260°C).
- Place the prime rib roast on a rack in a roasting pan.
- Rub the roast with olive oil and generously season it with salt and pepper.
- If desired, you can insert garlic cloves into the roast using a paring knife for a delightful infusion of flavor.
Roasting to Perfection
- Place the roasting pan in the oven and roast the prime rib at 500°F for 15 minutes. This high-temperature initial roast will seal in the juices and create a flavorful crust on the outside.
- Reduce the oven temperature to 325°F (160°C) and continue roasting the prime rib until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature for precision. For medium-rare, aim for 135°F (57°C). Medium enthusiasts should target 140°F (60°C), while those who prefer well-done should go for 150°F (66°C).
- Remove the roast from the oven and allow it to rest for 15-20 minutes before slicing and serving. Resting is crucial to retain the juices and ensure a succulent prime rib.
Leave a Reply