A woman named Charlotte Holmes said she spent 11 minutes in heaven after a near-death experience and shared the amazing things she saw in the afterlife.
In September 2019, Charlotte was at a routine check-up with her heart doctor when her blood pressure suddenly shot up to a dangerous 234/134. The doctors told her she might be having another stroke or a heart attack.
She was taken to the hospital while her husband, Danny, watched helplessly. He recalled the moment he thought he might lose her, saying, “Immediately, they called a code, and everyone rushed in. They started working on her, and I wondered if I would even be able to bring her home.”
As Charlotte’s condition got worse, she began to describe things she could see, like flowers. But when Danny looked around the room and realized there were no flowers, he realized something incredible. “That’s when I knew she was not in this world,” he said.
Charlotte’s heart had stopped, and for the next 11 minutes, she was clinically dead. But during that time, she said she was looking down at her lifeless body while watching doctors and nurses try to bring her back.
“I could smell the most beautiful flowers I’ve ever smelled, and then I heard music,” she remembered. “When I opened my eyes, I knew where I was. I knew I was in heaven.”
Charlotte, who lives in Wichita, Kansas, described being surrounded by incredible beauty in every direction. She watched everything sway in time with the music she could hear.
“I can’t explain what heaven looked like because it’s so much more amazing than we can imagine,” she said. Then, a group of angels led her deeper into the afterlife.
“There’s no fear, just pure joy when the angels are with you,” she continued. “I saw my mom, my dad, my sister, and other family members standing behind them.”
Write this in easy human language:
“I seen saints of old,” the mum explained. “They didn’t look old, they didn’t look sick, none of them wore glasses. They looked like they were in their 30s. Yet it says in the scriptures, ‘we will be known as we were known’.
“I knew them there in their new bodies. They looked wonderful.”
Charlotte then revealed that she saw a toddler, which left her quite confused.
She said: “I can remember thinking, ‘who is this?’ And I heard my heavenly father say to me, ‘It’s your child.’
“I lost that child. I was five-and-a-half months pregnant. I can remember them holding the baby up and saying, ‘Charlotte, it’s a boy’. Then he was gone. So when I seen this toddler, I said, ‘God, how is that possible?’
“He said, ‘They continue to grow in heaven – but there’s no time, it’s eternity’.”
Charlotte then claimed that she was taken to a place that was the complete opposite of the paradise she had just enjoyed.
“God took me to hell, and I looked down and the smell, and the rotten flesh – that’s what it smelled like…and screams,” she explained. “After seeing the beauty of heaven, the contrast to seeing hell is almost unbearable.”
Detailing why she was taken there, Charlotte said: “And he says, ‘I show you this to tell you, if some of them do not change their ways, this is where they shall reside.’ I heard my father say, ‘You have time to go back and share’.”
She then described how she felt herself being ‘drawn back into’ her body, while Danny noticed her eye twitched.
Charlotte – who went on to make a full recovery and was released from hospital after two weeks – said: “I felt the pain, where I hadn’t felt pain, I felt the sorrow.”
Following her near-death experience, she decided to share her incredible story with others.
“People need hope,” Charlotte said. “They want to know that there really is something out there, they want to know that everything’s okay. Heaven is more than you can imagine.
“I can look you square in the eye and tell you for sure, heaven is real.”
According to The Ozark County Times, Charlotte passed away on November 28, 2023, at the age of 72 after suffering a heart attack. She was survived by her husband of 52 years and their daughter Chrystal, as well as her grandchildren.
A beach in the 70’s. Not one over weight body. My, how the food industry destroyed us.
The Transformation of Our Bodies and Diets
In the 1970s, a visit to the beach was a showcase of lean, active bodies. People of all ages enjoyed the sun, surf, and sand with a level of fitness that seemed effortless. Fast forward to today, and the scene has drastically changed. The prevalence of overweight and obese individuals has skyrocketed, painting a stark contrast to the svelte figures of the past. This shift prompts us to examine the role of the food industry in this dramatic transformation.
The 1970s: A Different Era of Eating
During the 70s, the typical diet was markedly different from what we see today. Meals were often home-cooked, with fresh ingredients forming the backbone of family dinners. Processed foods were available but not ubiquitous. Fast food chains were fewer, and eating out was considered a treat rather than a regular occurrence. Portion sizes were smaller, and sugary snacks were less prevalent in households.
Physical activity also played a significant role in the lives of people in the 70s. Without the convenience of digital entertainment, children and adults alike spent more time outdoors, engaging in physical activities. Walking, cycling, and participating in sports were common pastimes.
The Rise of Processed Foods
The landscape began to change with the rise of processed foods and fast food chains in the late 20th century. The food industry, driven by profit, began to prioritize convenience and shelf-life over nutritional value. High-fructose corn syrup, hydrogenated oils, and an array of artificial additives became staples in many foods. These ingredients made food cheaper and more accessible but also less healthy.
Marketing strategies targeted at children and busy adults further entrenched these unhealthy eating habits. Fast food advertisements promised quick, tasty meals at low prices, and snack companies created products that were hard to resist due to their high sugar and salt content. This aggressive marketing, combined with the convenience of ready-made meals, led to a significant increase in the consumption of unhealthy foods.
The Impact on Public Health
The consequences of these changes in diet have been profound. Rates of obesity have soared, bringing with them a host of health problems, including diabetes, heart disease, and various forms of cancer. According to the World Health Organization, worldwide obesity has nearly tripled since 1975. In many countries, the number of overweight children and adolescents has increased tenfold over the same period.
The food industry’s influence extends beyond what we eat to how we perceive food. Portion sizes have increased dramatically, and the notion of what constitutes a normal serving has become distorted. Additionally, the emphasis on convenience has led to a decline in cooking skills, with many people relying heavily on pre-packaged meals and fast food.
Moving Towards a Healthier Future
Addressing this issue requires a multifaceted approach. Public awareness campaigns can educate people about the dangers of processed foods and the benefits of a balanced diet. Governments can implement policies to regulate the marketing of unhealthy foods, particularly to children, and promote healthier options. Schools can play a crucial role by providing nutritious meals and incorporating nutrition education into their curricula.
On an individual level, making a conscious effort to prepare meals from fresh ingredients, controlling portion sizes, and increasing physical activity can help counteract the damage done by the food industry. Embracing a lifestyle reminiscent of the 70s, where home-cooked meals and outdoor activities were the norm, can pave the way towards a healthier society.
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