In life, we all encounter difficult times and challenging periods. During those moments, the love and support of those around us become essential in helping us get back on our feet. This is especially true for the brave souls who selflessly serve their country, asking for no reward in return.
Unfortunately, many veterans find themselves struggling upon returning from duty. In some cases, the benefits they receive may not be sufficient to sustain them, leaving them uncertain about their next steps as they transition back to civilian life.
Larry Robeson, a Vietnam veteran, knew these struggles all too well. Reports indicate that Larry, who could barely afford basic necessities, found himself in a difficult situation with no clear path forward.
Fate had other plans for Larry when he crossed paths with the Fox 5 Surprise Squad at a grocery store in Las Vegas. The Surprise Squad was there to cover people’s grocery bills, and they approached Larry when they noticed him in the store.
Despite his financial difficulties, Larry had taken his friend Stephanie, a disabled fellow veteran, to the store. Stephanie shared that she was buying food for herself and her dogs but was down to her last $50, unsure of what to do next.
Dave Hall, the reporter leading the Surprise Squad, offered to cover Stephanie’s groceries, bringing relief and gratitude to her. But Dave also noticed Larry standing quietly behind Stephanie.
It turned out that Larry, a friend of Stephanie’s husband, had established the Bones for Blankets club many years earlier. The club’s mission was to donate blankets to homeless veterans who found themselves on the streets after their service to their country.
Larry’s motivation for starting the club was heart-wrenching; he wanted to prevent more veterans from suffering the same fate as three comrades who had tragically frozen to death. The club’s actions aimed to ensure that no more veterans would face such dire circumstances.
Larry explained that Stephanie’s husband was often away as a truck driver, and he offered her companionship and support, especially considering the challenges she faced due to her disability.
Dave Hall, deeply moved by Larry’s story and his commitment to helping fellow veterans, was determined that Larry wouldn’t leave the store without the Surprise Squad team paying for his groceries.
Although Larry had only intended to purchase dish soap and candy, Dave insisted, “You served us. It’s our turn to serve you now.”
Larry was given the opportunity to go around the store and select whatever he needed. The total bill came to $278, and Larry wiped tears from his eyes as Dave and the team settled it.
Overwhelmed by the unexpected act of kindness, Larry shared, “This is just like overwhelming. I’ve been taking care of myself since I was 13.”
Larry’s story serves as a poignant reminder that the support and care we provide to those who have sacrificed for their country can make a significant difference in their lives, especially during challenging times.
The Great Ketchup Debate: To Refrigerate or Not to Refrigerate?
It can be really confusing to walk through the aisles of our favorite grocery shop and figure out what food items require refrigeration and what doesn’t.
It is reasonable to believe that if a product isn’t refrigerated in stores, it also doesn’t need to be at home. That isn’t always the case, though.
A modest word in fine type can be found on the labels of many products on grocery store shelves if we look closely: “refrigerate after opening.” Sadly, not everyone takes note of this small directive, and even those who do sometimes decide to disregard it. Ketchup is an excellent illustration of this.
The popular ketchup brand, Heinz, actually advises chilling their product as soon as you bring it inside. You may be asking yourself, “But why does ketchup need to be refrigerated when I see bottles of it sitting on the store shelves?” Heinz wants you to know that it’s all for the best, though.
This ketchup conundrum intrigued me, so I decided to look into it directly. I grabbed a bottle of Heinz ketchup from my own kitchen and read the label carefully. And there it was—the warning to “For best results, refrigerate after opening”—subtly printed in small text on the label on the reverse. Thus, the recommendation is clear: refrigeration is advised.
Were you aware that Heinz addressed this issue on Twitter as well? The message on their short tweet said, “FYI: Ketchup goes in the fridge!!!” This tweet grabbed the attention of people all over social media and started a heated debate among ketchup lovers.
Heinz even went so far as to survey people about how they keep their ketchup in storage at home. The outcomes were really intriguing. Of all the people who use ketchup, 36.8% keep it in a cabinet and 63.2% keep it in the refrigerator.
It’s intriguing to learn the motivations behind some people’s decisions to disregard refrigeration recommendations. They contend that ketchup tastes good even when kept at room temperature and that it doesn’t spoil readily. The good news is that you can keep your ketchup fresher for longer by refrigerating it, which will increase its shelf life.
Thus, keep in mind what Heinz suggests if you’re still not sure if you should refrigerate your ketchup. And why not follow the rest of us and store that bottle of ketchup in the refrigerator, nice and cold? It’s a simple method to guarantee that your favorite condiment remains flavorful and fresh.
It’s your time to comment on the ketchup controversy now! Which is better for storing ketchup—in a cupboard or the refrigerator? Let’s continue the conversation and hear about your ketchup preferences!
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