Chaz Bono has faced numerous challenges as the child of music legend Cher, especially growing up in the public eye. His journey is incredibly inspiring. At 39, in 2011, he began transitioning to male, and while Cher has always supported him, their relationship experienced some initial hurdles.
Cher struggled with Chaz’s coming out as gay, reacting strongly when he first revealed his identity. Over time, however, their bond strengthened as they navigated his transition together. Chaz was born Chastity Bono on March 4, 1969, and became well-known through appearances on The Sonny and Cher Comedy Hour.
As a child, Chaz felt different from his peers and struggled to connect with them. At 18, he came out as a lesbian, later realizing he identified as male. Cher admitted it was difficult for her to accept at first but ultimately embraced Chaz’s journey, even describing a “mourning period” for the loss of her daughter.
Chaz’s transition included a successful career in entertainment, notably becoming the first transgender man on Dancing with the Stars in 2011. He also faced personal challenges, including weight struggles. His health journey began in earnest during his transition, leading to significant weight loss, although it came with the challenge of excess skin.
After a tumultuous engagement with Jennifer Elia, who supported him through his transition, Chaz found love again with Shara Mathes in 2017. They maintain a relatively private relationship, with Chaz expressing gratitude for their bond on social media.
Chaz Bono’s story is one of bravery and resilience, and his journey inspires many. Please share this story to honor his courage and encourage others facing similar challenges.
SLОW-СООKЕR РЕРРЕR SТЕАK
Ingredients
2 pounds beef sirloin, cut into 2 inch strips
garlic powder to taste
3 tablespoons vegetable oil
1 cube beef bouillon
1/4 cup hot water
1 tablespoon cornstarch
1/2 cup chopped onion
2 large green bell peppers, roughly chopped
1 (14.5 ounce) can stewed tomatoes, with liquid
3 tablespoons soy sauce
1 teaspoon white sugar
1 teaspoon salt
Directions
Sprinkle strips of sirloin with garlic powder to taste. In a large skiIIet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.
Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.
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