Ideally, a new pair of shoes should be comfortable and fashionable. However, you may find a lot of options in footwear shops that meet these 2 criteria, but at the same time their quality is so bad that they won’t last long. We decided to find out what things you should pay attention to in order to choose a really high-quality pair.
Check the shoes for smudges and glue marks.

Manufacturers often use glue to stick together different parts of the shoe. If the glue is of high quality and the work is done properly, the pair will last a long time. However, small glue drips in the spots where parts meet or traces of glue on the surface indicate that you are looking at low-quality shoes and that there were issues during production.

When a part of the shoe, its sole or insole, comes off a bit, it means the shoemaker probably used bad or expired glue, and this pair will fall apart quickly.
Examine whether the pair is symmetrical.

Quality shoes in a pair should be symmetrical, and any differences between the right and left shoes most likely indicate a defect. To check this, you need to put the soles of both shoes together and see if they match in length and width.
It’s also worth putting the pair on the floor to understand whether the height and outline of the upper edge of the heel are symmetrical. If the soles are painted in different colors, check whether the paint is within the borders of the sole and whether the pattern matches. Gross irregularities in symmetry indicate that the manufacturer didn’t pay much attention to quality.
Check the seams carefully.

Any uneven or diverging seams make shoes look not that good. This happens if the manufacturer used too thin threads or the work was done poorly. As a result, such a pair will fall apart much faster. It’s also necessary to check the uniformity of stitches and the evenness of the seam itself.
If its line is curved or zigzag-looking, this means that the shoes you’re looking at are of poor quality and will lose their appearance in a couple of months. And zigzag-looking stitch is often used to hide the imperfections of the stitching.
Examine the heels.
The heel must be firmly attached to the sole and not wobble. It’s necessary to look at the shoes from the side. In good quality pumps, the high heels are positioned exactly under the center of the heel and touch the ground at a slight incline.
It’s worth looking carefully at the heels from behind – any deviation of the heels from the angle of 90⁰ indicates a defective product. Moreover, these shoes are simply dangerous to wear – this may lead to ankle injuries.
Loose eyelets are a bad sign.

Any metal or plastic parts on the shoe (especially those that come into contact with the skin) should be tightly fastened. Thus, it’s worth carefully examining the eyelets for laces. Although this defect is quite rare, it can lead to wearer’s injury.
You should also check how well any embellishments are attached to the shoe. If they fall off at one point, the pair won’t look good anymore.
Carefully inspect the inside of the shoe.

Some manufacturers save on the training of workers and don’t calibrate equipment before the production of a new product line. As a result, shoes, boots and sneakers may have seemingly insignificant defects such as wrinkles and creases. If these defects are small, they won’t cause much trouble to the wearer. But large creases can rub the skin while walking, which will lead to abrasions and blisters on the feet.
Examine the insoles.

Even if a shoe looks perfect from the outside, you need to scrutinize it from the inside too. If the insoles show small wrinkles and creases, this pair is likely to be uncomfortable to wear. In addition, you should carefully feel the insoles to make sure that there are no bubbles on them.

Another important thing is that there must be cushioning between the insole and the sole, especially in the toe and heel area. Otherwise, a long walk in these shoes will make not only your feet and legs sore, but also your back.
Check how the shoes smell.

Low-quality and cheap shoes often have a strong chemical odor. It’s best to refrain from buying this pair. But if shoes or boots exude the scent of leather, polish or wood, you’ve found the shoes of high quality.
Take a photo of the shoes.

Of course, shoes made of synthetic materials can also be of high quality, especially when it comes to sports models. But good shoes should ideally be made of leather. They are softer and fit better on the foot, which means they will be much more comfortable to wear.

However, the quality of leather also varies. Often, manufacturers don’t mention the type of leather they use to make shoes in order to keep costs down. To determine the quality of the product you are holding in your hands, you need to take a photo of the shoes and enlarge the image. If you can see pores on the leather, you can safely buy the shoes.
Bend the shoe a little bit.

You don’t need to knead your shoes too much, but you can bend the shoe slightly to see how flexible the sole is and whether it remains attached to the upper part when moved. In addition, it’s worth pressing the sides of the shoe a little bit. Throughout the day, our feet usually increase in size a little, so a quality pair should adapt to these changes.
Check how your shoes sound.

Most shoe shops have soft carpeting on the floor, so it’s a good idea to take a short walk on a harder surface before making a purchase. If the soles and heels make unpleasant clanking noises when you walk, you are likely to be wearing a low-quality pair. And platform or wedge shoes shouldn’t sound like there are voids inside the sole.
Examine the material of the sole and heel carefully.

Usually the sole of a really good quality pair is made of leather or good rubber. These shoes are comfortable to wear, and in addition, they almost don’t slip. At the same time, if the base of the sole is uneven, then these shoes will be uncomfortable.
In addition, it’s worth examining the material from which the heels are made. If the manufacturer used plastic or didn’t cover the heel with leather or fabric, then you are looking at a cheap product that is far from being perfect.
Rub the shoes with a cloth.

Sometimes manufacturers use poor quality leather dyes, which can leave marks on the skin or clothes. Therefore, before buying, you should carefully rub the shoes inside and outside, first with a dry cloth and then with a damp cloth. If there are no marks on the fabric, the shoes are okay.
And here’s a list of fashionable shoes that are not as cool as they look.
My Husband Made a Menu and Demands That I Cook Him Meals from It Every Day

Sarah thought her marriage was rock solid until the night she discovered a gourmet menu on the fridge, demanding she cook extravagant meals after exhausting days at work. The ensuing confrontation revealed deep cracks in their relationship, sparking a heated argument that left them both reeling.
I had always prided myself on my work ethic. As a successful project manager at a bustling tech firm, I often worked late hours and brought home projects on weekends. Despite my demanding job, I still managed to keep the household running smoothly. I juggled chores, groceries, and occasional dinners with friends.

Happy working couple | Source: Pexels
Tom, my husband, had a stable job as an accountant. He worked regular hours, rarely had to stay late, and had weekends off. Yet, he often complained about being tired and stressed. I didn’t mind taking on a bit more; I loved Tom and was committed to our marriage.
But that day, it went too far. I returned home after another grueling day at the office, my shoulders aching from the weight of my responsibilities.
As I dropped my bag by the door, I noticed something unusual on the fridge. A neatly typed menu was stuck to it with a magnet, and a handwritten note in Tom’s familiar scrawl read, “Cook it today.”

Man writing a note on a fridge | Source: Pexels
I glanced at the menu and felt my blood pressure rise. It listed gourmet meals, each more complex than the last: Beef Wellington, Coq au Vin, Lobster Thermidor. I couldn’t believe my eyes. I worked longer hours than Tom, yet he was expecting me to come home and whip up these elaborate dishes.
My initial anger simmered down to a cold determination. I picked up my phone and texted Tom.

Woman texts on her phone | Source: Pexels
“What’s with this menu on the fridge? Are you serious about me cooking all this?”
Tom’s reply came quickly. “Yeah, I thought it would be nice to have some structure and variety in our meals. You’re such a good cook, and I think you can handle it. Let me know how it goes!”
I couldn’t believe his nonchalant response. If Tom wanted gourmet meals, he would get them, but not the way he expected.

Man talking on the phone | Source: Pexels
I took a deep breath, trying to calm myself. This was too much. I decided to confront him when he got home.
An hour later, Tom walked in, whistling a tune. “Hey, Sarah,” he called out cheerfully.
“Hey,” I replied, my voice icy. “We need to talk.”
He looked at me, puzzled. “About what?”

Woman scolds a man | Source: Pexels
I pointed to the fridge. “About this menu.”
Tom glanced at it and then back at me, still looking confused. “What about it?”
“You expect me to cook all these meals after working all day?” I asked, my voice rising. “I barely have time to breathe, Tom.”
He shrugged. “I just thought it would be nice to have some variety. Your cooking is always on top, and I thought you’d enjoy it.”

Man with a laptop in his apartment | Source: Pexels
“Enjoy it?” I echoed, incredulous. “I barely have time to eat, let alone cook gourmet meals.”
Tom frowned. “I didn’t think it would be such a big deal.”
“Well, it is,” I snapped. “I’m exhausted, Tom. I need help, not more work.”
He looked taken aback. “I’m sorry, Sarah. I didn’t realize.”
I shook my head. “No, you didn’t. And that’s the problem.”

Couple argues during breakfast | Source: Pexels
Tom’s frown deepened. “So now it’s my fault you’re overworked? I just wanted to eat better, Sarah. Is that so wrong?”
I felt my frustration boiling over. “Wanting to eat better isn’t wrong, but expecting me to do everything is! I’m not a machine, Tom.”
“I never said you were,” he replied, his voice rising. “But you’re acting like I do nothing around here. I work too, you know.”

Couple arguing | Source: Pexels
“Yeah, you work regular hours and come home to relax. I work late, bring projects home, and still manage the house. How is that fair?”
Tom threw his hands up in exasperation. “So what do you want me to do, Sarah? Quit my job? Stay home and cook all day?”

Angry shouting man | Source: Pexels
I glared at him. “I want you to recognize how much I do and pitch in more. It’s not about quitting your job; it’s about sharing responsibilities.”
“Responsibilities?” Tom scoffed. “I handle the bills, the yard work, the car maintenance. You think that’s nothing?”

Couple arguing in the corridor | Source: Pexels
“I’m not saying it’s nothing,” I replied, my voice shaking with anger. “But it’s not everything. You don’t see the daily grind I go through. Cooking gourmet meals is just another unrealistic expectation.”
Tom’s face reddened. “Fine, maybe I don’t see everything. But you don’t appreciate what I do either. You make it sound like I’m useless.”
I clenched my fists, trying to keep my voice steady. “I’m asking for partnership, Tom. Not for you to feel useless. Why is that so hard for you to understand?”

Woman clenches her head | Source: Pexels
“Maybe because you’re always on edge,” he shot back. “It’s like nothing I do is good enough for you.”
“Because you’re not listening!” I shouted. “I’m drowning here, and all you see is your perfect little menu. It’s not about the food; it’s about feeling supported.”
Tom stood up, his chair scraping loudly against the floor. “I’m done with this conversation. I need some air.”

Frustrated woman | Source: Pexels
We stood there for a moment, but I knew this conversation wasn’t over. Tom had a lot to learn about what it took to keep our lives running smoothly. And I had to figure out how to make him understand without losing my mind in the process.
This was just the beginning.
The next few days, I went about my usual routine, but with a new plan in mind. I made a few calls and arranged everything perfectly. When Friday came, Tom walked through the door to the delicious aroma of a perfectly cooked Beef Wellington.

Beef Wellington | Source: Pexels
“Wow, this looks amazing!” Tom exclaimed as he sat down at the table.
I smiled sweetly, hiding my true intentions. “I’m glad you like it. I thought I’d start with your favorite.”
Tom took a bite and sighed contentedly. “This is fantastic. You know, if I didn’t make you do it, you’d never discover this talent. But, if I’m being honest, the beef could be a little more tender.”

Content man eating | Source: Pexels
At that moment, a man in a chef’s uniform emerged from the kitchen. “Is there something wrong with the beef, sir?” he asked, his tone polite but firm.
Tom’s fork froze halfway to his mouth. “Who are you?” he stammered.
I leaned back, enjoying the scene. “This is Chef Martin. I hired him to cook this dinner. And I paid him with the money you were saving for your new car.”

The chef | Source: Pexels
Tom’s face turned several shades of red as he struggled to find words. “You…you did what?”
“I work long hours, manage the household, and now you expect me to cook gourmet meals every day? I thought you could use a lesson in what it takes to put together a meal like this. Chef Martin is an expert, and even he can’t make the beef perfect every time. Maybe now you’ll appreciate what I do a bit more.”

Chef presents his work | Source: Pexels
Chef Martin smiled and nodded. “It’s not easy, sir. Cooking these dishes takes a lot of skill and time.”
Tom sat back, his arrogance deflated. “I’m sorry, Sarah. I didn’t realize how unfair I was being. I thought it would be nice to have these meals, but I didn’t consider how much work it would be for you.”
My expression softened slightly. “I’m glad you understand. Next time, let’s make a meal plan together that we both can manage.”

Happy couple on a rooftop | Source: Pexels
They finished their meal with a newfound respect for each other. From that day forward, Tom never made another demanding menu, and they both took turns cooking, creating simple but delicious meals together.
My Stepmom Kicked Me Out After I Stopped Cooking for Her and Her Kids—but Karma Struck Back Instantly
In the wake of personal loss, sixteen-year-old Julia discovers the trials of managing a household’s culinary needs under her stepmom’s critical eye. When her passion for cooking clashes with relentless family criticism, will Julia find a recipe for reconciliation or will the kitchen conflicts reach a boiling point?

A father hugging his daughter | Source: Pexels
Ever since my dad passed away, life has been a rollercoaster. Now, I’m living with my stepmom, Cathy, and her two kids, my stepsiblings, Martha and Frank. It’s been an adjustment, not just emotionally but in all the everyday things too.
My name is Julia, I’m 16, and like any other teen, I’m juggling high school and household chores. But there’s one chore that’s not just a task for me—it’s my passion: cooking.

A female student sitting in the classroom | Source: Pexels
I started taking cooking seriously about three years ago, finding solace and joy in creating meals just for me. It was my own little world where I could experiment and escape.
It wasn’t long before Cathy noticed my knack for cooking and decided that I could extend this ‘little hobby’ to cooking for the entire family. At first, I was on board. I thought, why not share this love with everyone?
This work is inspired by real events and people, but it has been fictionalized for creative purposes. Names, characters, and details have been changed to protect privacy and enhance the narrative. Any resemblance to actual persons, living or dead, or actual events is purely coincidental and not intended by the author.
The author and publisher make no claims to the accuracy of events or the portrayal of characters and are not liable for any misinterpretation. This story is provided “as is,” and any opinions expressed are those of the characters and do not reflect the views of the author or publisher.
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