In the heart of Lower Manhattan, an unusual 29-story skyscraper, devoid of windows, stands tall and mysterious. Its code name is Titanpointe, and it is located at 33 Thomas Street. This building has baffled New Yorkers for years.
The building, constructed in 1974, was designed to withstand atomic blasts and was initially intended to house vital telecommunications equipment. It was envisioned as a communication nerve center, fortified against nuclear threats, by the architectural firm John Carl Warnecke & Associates.
This imposing structure, a gray tower of concrete and granite soaring 550 feet into the New York skyline, remains, unlike any other building in its vicinity. Unlike neighboring residential and office buildings, it does not have a single window and remains unilluminated. At night, it takes on an eerie presence, and by day it casts a giant shadow, its square vents emitting a faint hum, often drowned out by the city’s bustling sounds.
For decades, 33 Thomas Street, also nicknamed the “Long Lines Building,” has captured the imagination of New Yorkers as one of the city’s weirdest and most iconic skyscrapers. But the true purpose of this enigmatic structure has remained largely concealed, shrouded in secrecy.
The Secret Behind 33 Thomas Street
Beyond its enigmatic exterior, 33 Thomas Street conceals a deeper secret. This building appears to be more than just a telecommunications hub. Evidence from documents obtained by NSA whistleblower Edward Snowden, along with architectural plans and interviews with former AT&T employees, suggests that 33 Thomas Street served as an NSA surveillance site, code-named Titanpointe.
The NSA’s involvement goes beyond mere speculation. Inside the building, there’s a major international gateway switch that routes phone calls between the U.S. and countries worldwide. The NSA is believed to have tapped into these calls from a secure facility within the AT&T building. This covert surveillance program has targeted not only international organizations like the United Nations, the International Monetary Fund, and the World Bank but also numerous countries, including U.S. allies.
While AT&T has cooperated with the NSA on surveillance, few details have emerged about the specific role of facilities like 33 Thomas Street in carrying out top-secret programs. The Snowden documents, however, provide unprecedented insight into how NSA equipment has been integrated into AT&T’s network in New York City. This integration reveals the methods and technology employed by the agency to gather communications data from the company’s systems.
The NSA’s presence within this iconic skyscraper raises questions about the boundaries of surveillance in the modern world. As Elizabeth Goitein, co-director of the liberty and national security program at the Brennan Center for Justice, points out, “This is yet more proof that our communications service providers have become, whether willingly or unwillingly, an arm of the surveillance state.” The deep integration of the NSA within domestic communications infrastructure challenges the notion that such surveillance can be neatly confined to non-American targets.
Quick and Easy Homemade Fresh Cheese
Hi there, cheese enthusiasts! Do you feel like having something really tasty that is also creamy and fresh? What if I told you that it would just take you fifteen minutes to create your own cheese at home? It is true, indeed! A few basic ingredients and a little culinary wizardry will allow you to create an impressive batch of fresh cheese that you make yourself.
Why Make Cheese at Home?
Although it can seem difficult to make cheese at home, it’s actually very simple. It’s also a lovely method to ensure that your food is fresh and natural by knowing exactly what’s going into it. The components are basic, the method is short, and the end product is mouthwatering.
What You’ll require:
Let’s Prepare Some Cheese!
First, fill the big pot with milk and bring it to a simmer over medium heat. Keep an eye on it and stir it from time to time to make sure nothing gets stuck to the bottom. The magic will begin to happen as bubbles start to develop around the edges!
After removing the heat, squeeze in some lemon juice or white vinegar. As you observe the milk start to curdle, gently stir it. This is the magical time when milk becomes cheese, my friends. At this point, we’re practically wizards of food.
Give the mixture ten minutes or so to settle. The whey, or liquid, and the curds, or lumpy particles, will separate during this period. Interesting fact: Little Miss Muffet had a good idea.
It’s time to strain the mixture after it has sat and separated. Pour the mixture through a fine strainer or cheesecloth that has been lined over a bowl. If you don’t want cheese all over your kitchen, please take your time with this step.
Pull the cheesecloth together and gently squeeze it to get some of the whey. Squeeze a little more if you prefer your cheese firmer. To taste, add a pinch or two of salt and stir. And voilà! You have fresh, handmade cheese at your disposal.
What makes this cheese so good? It is quite adaptable. You may eat it right out of the bowl, sprinkle it in a salad, or spread it over some crusty toast. I’m not passing judgment here.
Finally
Folks, there you have it! Not only is it simple to make fresh cheese at home, but it’s also enjoyable and very fulfilling. In about fifteen minutes, you may also boast to your friends that you have turned into a cheese artisan. Now, how affluent do you feel?
Thus, the next time you’re in the mood for something delicious and fresh, make your own instead of buying anything from the shop. Your family and your taste buds will appreciate it.
Cheeze on!
Dwight’s Opinion: To be honest, creating cheese at home is like to discovering a hidden level in a video game. It’s easy, enjoyable, and yields some seriously tasty results. Who doesn’t enjoy a little culinary magic, too?
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