The Evolution of Cutting Boards
If you’re like most homeowners, you probably have a cutting board in your kitchen. This essential tool has been used for centuries, originally designed for breadmaking. Pull-out cutting boards provided a clean, stable surface for bakers to knead dough, let it rise, and prepare it for the oven.
Modern Uses of Cutting Boards
Today, cutting boards serve many purposes beyond breadmaking. They are indispensable for chopping, slicing, and dicing meats, vegetables, and fruits. Made from various materials like plastic, bamboo, and wood, cutting boards are crucial in any kitchen. However, wood cutting boards, especially those made from maple, are considered the best for several reasons.
The Benefits of Maple Cutting Boards
Maple is a hard, durable wood that withstands frequent use and knife cuts. It resists bacteria growth better than plastic or bamboo, which can develop grooves and scratches that harbor bacteria. Maple cutting boards are also easier to maintain.Maintaining Your Cutting Board
Proper cleaning is vital for your cutting board’s longevity. After each use, scrub it with a mixture of baking soda or kosher salt and lemon to remove stains and odors. Rinse thoroughly with hot water and dry with a clean towel. Applying a food-grade cutting board oil keeps the wood from drying out and prevents crackin
Cutting Boards: A Kitchen Essential
Despite their evolution, cutting boards remain essential for home cooks and professional chefs. With proper care and maintenance, a quality cutting board can last for years, providing a clean, safe surface for food preparation.
Explore Breadmaking at Home
If you’re interested in breadmaking, try making your own bread at home. The rise of home baking during the pandemic has led many to discover the joy of homemade bread. Numerous recipes and tutorials are available online, including on the popular YouTube channel “Becca Beach.”
Discover Becca Beach’s Breadmaking Tips
Becca Beach, a passionate home cook and baker, shares her recipes and cooking tips with her followers. In her video “Homemade Bread – SUPER Easy and Delicious!” she demonstrates how to make a simple loaf at home.
The Benefits of Homemade Bread
Making your own bread is fun and rewarding, and it’s healthier and more economical than buying store-bought bread. You can control the ingredients, ensuring your bread is free from preservatives and additives.
Cutting Boards and Culinary Adventures
Cutting boards have evolved from their original breadmaking purpose to become kitchen essentials made from various materials for multiple uses. Proper cleaning and maintenance ensure their longevity and safety. If you’re looking for a new culinary adventure, try making your own bread at home. With online tutorials and a quality cutting board, you can become a breadmaking expert in no time!
ABANDONED STRAWBERRY HOUSE
The house was built in the late twenties of the twentieth century for banker Dimitar Ivanov and his wife Nadezhda Stankovic. Inside, the accent falls on the red marble fireplace located in the reception hall. There is a podium for musicians as well as crystal glasses on the interior doors. Several bedrooms, beautiful terraces, a large study room and service rooms. Nothing of the furniture is preserved, but it is known that high-class Sofia citizens at that time preferred furniture from Central and Western Europe.
The exterior is a large front yard facing the street, separated from the sidewalk by a beautiful wrought iron fence. Triple staircase to the entrance of the house, but it is always very impressive that the special portals for carriages and carriages on both sides of the yard. Even today I imagine a cabin with the members of the invited family entering the yard of the house through one portal, the horseshoes and the carriage staying in the space behind the house, specially tailored for that while waiting for the reception to end and go out again from the yard, but through the other portal.
Banker Ivanov’s family lived happily in the house, at least until 1944. After the war the property was nationalized and originally housed the Romanian embassy. Later in the year, the house was a commercial representation of the USSR in Bulgaria, as well as the headquarters of the administration of various communist structures of unclear purpose.
In the 90’s the house was restituted and returned to the heir of the first owner-banker Dimitar Ivanov. Since 2004 the property is the property of the director of Lukoil-Valentin Zlatev, who has not yet shown any relation to this monument of culture. The beautiful house once ruined for decades and is now sadly sad.
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