It’s impossible to argue with the fact that all jobs are important. We see people specialize in different things every day. They could be doctors, school teachers, cashiers, or cleaners. All jobs contain things that outsiders have no idea about.
We at Bright Side have found Internet users of different professions that revealed the invisible side of their jobs. And in the bonus section, you’ll find a tweet about the difficulties that shop assistants have to deal with.
“My sister works in a photo center and this is who she was asked to take a picture of.”
This is the hand of a doctor after removing his medical gloves after 10 hours of being on the clock.
“A group of teenagers came in just to trash the theater. I was one of the people that had to clean it.”
“I work in the Arctic and Antarctic and find it much more convenient to wear my watch on a lanyard than on my wrist because of all of the layers I wear.”
“This watch has been to Antarctica countless times and to the geographic North Pole 12 times.”
“Be nice to your trash man when it’s raining and it’s 30 degrees outside. We’re not invincible. This is my hand after working 4 hours in bad weather.”
“I work at a hotel these days and went to see if a room was mislabeled as dirty. This is what I found.”
“I kept my hotel key cards from my first year working for the airlines.”
“Working hard as a truck driver has its advantages: the views!”
“My mom works at Amazon and she sent me a photo of one of the trucks she loaded.”
“I work at a call center. Whenever I get a particularly rude caller, I like to draw what they might look like. Here’s Lorraine from today.”
“I work in a fast-food restaurant, and this is our broom. My boss says it’s too expensive to replace it, yet he drives a Lincoln.”
“I work in the film industry and I’m usually too shy to ask for a picture with an actor, but I had to get one with this little guy.”
“Every staple I removed in one year at my boring office job”
“I work in a −25°F freezer every day.”
“I work at a cat shelter. These are the ’can we keep him?’ photos I sent to my partner. It worked.”
“My job involves putting labels on boxes. I hold them with my left hand and put them on the box with my right. This is what my ’clean’ hands look like.”
“I got transferred to a new location at work. This is my new break ’room.’”
You can work anywhere if you’re a programmer.
“I work as a professional princess on weekends. My kitty insists on inspecting each costume for detail accuracy.”
“I work at a hotel — a guest left this when they checked out.”
This is a bathtub full of playing cards.
“So, I work in a movie theater. ’Family of the Year’ award goes to these guys!”
“I’m a seaman. We live alone in these rooms. Depending on your position, the room can be better and bigger. This is mine.”
“I have my own toilet and shower.”
“Took this photo yesterday at work. Thought I’d share it with you guys.”
What is your job and what downsides are there to it?
Isn’t washing potatoes a must.
When it comes to food preparation, every family has its own unique traditions, routines, and quirks. But what happens when food safety practices clash with longstanding habits? Imagine sitting down to dinner, only to realize the potatoes on the table were cooked with their skins unwashed. Do you dig in, or do you hold back, especially when your kids are involved.
Why Washing Vegetables Is More Than Just a Habit
First things first, let’s address the basics. Washing vegetables isn’t just a step in your recipe—it’s a critical part of ensuring your food is safe to eat. Potatoes, in particular, grow underground and are covered in soil when harvested. That soil isn’t just dirt; it can harbor bacteria like E. coli or Salmonella, which are known to cause foodborne illnesses.
Even though cooking kills many bacteria, washing is a precautionary measure that prevents dirt, harmful microorganisms, and even pesticide residues from making their way into your meal. Think of it like washing your hands before you eat—it’s a simple step that protects your health and your family’s.
The Risks of Eating Unwashed Potatoes
Let’s get real: eating unwashed potatoes is more than just a little gross—it can actually be risky. Soil clinging to the potato skins often contains bacteria, and in rare cases, these bacteria can make you or your loved ones seriously ill. Here are the two major risks associated with eating unwashed potatoes:
- Bacterial Contamination
Soil can harbor harmful bacteria like Listeria, E. coli, and Salmonella. If these aren’t washed away, they may end up on your plate, posing a risk of foodborne illnesses that can cause symptoms like nausea, vomiting, or worse. - Pesticide Residue
Many commercially grown potatoes are sprayed with pesticides to keep pests away. These chemicals often remain on the skin and require thorough washing to remove. Consuming pesticides over time could lead to health issues, particularly for children with developing immune systems.
When you factor in kids at the dinner table, the stakes get even higher. Their smaller bodies are more vulnerable to toxins and bacteria, making washing potatoes a non-negotiable step in food preparation.
The Nutritional Goldmine in Potato Skins
Here’s the catch: while unwashed potato skins can pose risks, properly cleaned potato skins are a nutritional treasure trove. The skin of a potato contains:
- Fiber, which aids digestion.
- Vitamin C, an immune booster.
- Potassium, vital for muscle function and heart health.
- Antioxidants, which protect your cells from damage.
In fact, peeling potatoes removes about 50% of their fiber and 20% of their nutrients. So, the goal isn’t to avoid potato skins altogether but to make sure they’re clean enough to safely enjoy. A properly scrubbed potato lets you enjoy the best of both worlds: flavor and nutrition.
Cultural Habits vs. Modern Food Safety
Let’s not forget: cooking and eating habits are deeply tied to culture and family traditions. In some households, cooking potatoes with unwashed skins might be seen as harmless, even a time-saving trick. After all, “We’ve done it this way for years, and no one’s ever gotten sick,” might be the rationale.
But food safety practices have evolved alongside our understanding of bacteria and pesticides. Just because something was a common practice in the past doesn’t mean it’s the safest option today. While honoring tradition is important, so is prioritizing health—especially when young children are involved.
How to Properly Wash Potatoes for Maximum Safety
Washing potatoes isn’t rocket science, but doing it the right way ensures you get rid of all the dirt and harmful residues. Follow these steps for clean, safe potatoes every time:
- Rinse Thoroughly
Hold the potatoes under cold running water to wash away surface dirt. - Scrub the Skins
Use a vegetable brush to gently scrub the skins. This step is especially important for removing stubborn dirt and bacteria lodged in crevices. - Soak (Optional)
For an extra layer of safety, soak the potatoes in a mixture of water and vinegar for about 10 minutes. This helps loosen dirt and remove pesticide residues. - Rinse Again
Give the potatoes a final rinse to ensure no debris remains.
Once you’ve cleaned them, you can cook your potatoes however you like—boiling, roasting, or mashing—with peace of mind.
Addressing Food Safety Concerns with Family
If you’re ever in a situation where a family member prepares unwashed potatoes, addressing the issue can be tricky. No one wants to come across as judgmental or ungrateful, but food safety is too important to ignore. Here’s how you can approach the conversation diplomatically:
- Start with Empathy
Acknowledge their effort in preparing the meal. For example, “I really appreciate all the work you put into dinner tonight.” - Express Your Concerns Gently
Share your concerns without making it personal. You might say, “I’ve been reading about how washing potatoes can help remove bacteria and pesticides. It’s something I’m trying to be more mindful of, especially for the kids.” - Offer Solutions
Suggest ways to help next time, like assisting with the prep or offering to bring a vegetable scrubber as a gift.
Approaching the conversation with respect and understanding can help ensure your concerns are taken seriously without hurting feelings.
Finding the Balance Between Safety and Tradition
At the end of the day, the decision to eat or avoid unwashed potatoes boils down to balancing safety and tradition. It’s possible to honor family cooking habits while also incorporating modern food safety practices. Whether it’s washing potatoes before cooking or gently communicating your concerns, the goal is to create meals that are safe, delicious, and enjoyable for everyone at the table.
Conclusion: Clean Potatoes, Happy Family
So, is washing potatoes before cooking a must? Absolutely. It’s a simple, effective step that protects you and your family from potential health risks while preserving the rich nutrition that potato skins offer. While family traditions and cooking habits may differ, prioritizing food safety doesn’t have to mean abandoning what you love. By taking small, thoughtful steps—like properly washing potatoes—you can keep mealtime both safe and meaningful. After all, when it comes to feeding your loved ones, why take unnecessary risks?
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