Artistes The actor Richard “Kinky” Friedman has d ied. He was 79 years old.
The news came through X on Thursday. “Kinky Friedman stepped on a rainbow at his beloved Echo Hill surrounded by family & friends,” said it. “Kinkster endured tremendous pain & unthinkable loss in recent years but he never lost his fighting spirit and quick wit.”
“Kinky will live on as his books are read and his songs are sung,” said the post. His name was John and he went to the University of Texas at Austin. The exact day he d ied was not given.However, Kinky also ran for governor of Texas as an independent candidate in 2006. With 12% of the vote, he came in fourth place out of six candidates. PROFILE IN MUSIC King Arthur & the Carrots was Kinky’s first band, which he started at UT. They only made one record in 1966, which was Schwinn 24/Beach Party Boo Boo. Surf music was made fun of by King Arthur & The Carrots. Ginky Friedman and the Texas Jewboys was Richard’s second band. They were formed in 1973. They didn’t stay together for long, and Kinky’s self-titled album came out in 1974.
Following two years, Kinky went on tour with Bob Dylan. He was a musical guest on Season 2 of Saturday Night Live after the tour. In 2011, the artist went on a world tour as the main act. KiNKY has put out 18 albums so far. His most recent one, Circus of Life, came out in 2018. NOTHING ELSE Later, when Richard’s music career stopped going forward in the 1980s, he started writing.
He mostly wrote detective books, which have made-up versions of himself and lyrics from his songs. In New York City, the character fights crime while telling jokes, giving advice, recipes, and charm. In his mind, he is like Sherlock Holmes from a different time. Kinky Friedman did not appear in Kill Two Birds and Get Stoned or The Christmas Pig, two books that Kinky wrote. Additionally, he had a regular column for Texas Monthly from 2001 to 2005.
He stopped writing the column when he ran for governor in 2006. But two years later, the newspaper brought back his column every two months. In 1986, Richard ran as a Republican for Justice of the Peace in Kerrville, Texas, but lost. This was before he ran for Governor.
Woman Shares Photo of Chicken Breast That Appears Stretched Like Spaghetti
Alesia Cooper, a mother from Irving, Texas, recently posted a surprising photo of chicken breasts she bought for dinner. When she began preparing the meal, the chicken shredded into thin, spaghetti-like strands, leaving her puzzled and seeking answers.
“I wasn’t sure about posting this, but since I had to see it, so do all of you,” she wrote alongside the photo she shared on March 21.
Cooper explained, “I was making dinner for my kids a few weeks ago, and after cleaning the meat like I always do, it ended up looking like this.” She noted that the chicken came from Aldi and humorously added, “I think it’s fake meat, but I’m not sure… I haven’t made boneless chicken since.”
The post quickly gathered attention, with commenters weighing in with their theories and concerns.
One commenter suggested, “That’s lab-grown chicken. It’s a new method because of bird flu and resource shortages. Last year, they announced they could make chicken in a lab, and that’s what’s in stores now.”
Another user chimed in, “It’s fake. I don’t buy it anymore.”
Others dismissed the lab-grown theory, pointing instead to the use of growth hormones. “It’s not lab-grown or 3D-printed meat. It’s real chicken, but producers use growth hormones to make them grow too fast,” someone explained.
Reports have highlighted similar issues, noting that chemicals and breeding techniques can lead to these abnormalities in chicken. Dr. Massimiliano Petracci, a professor of agriculture and food science in Italy, confirmed that fast-growing birds often exhibit these issues.
Historically, it took chickens 112 days to reach 2.5 pounds, but now, due to modern breeding methods, they can reach an average of 5 pounds in just 47 days.
Dr. Michael Lilburn, a professor at Ohio State University’s Poultry Research Center, pointed out that the growing demand for chicken products like nuggets and sandwiches is driving these changes. “If people keep eating more chicken, the chickens will likely need to get even bigger… and we’ll need to increase the amount of breast meat per bird.”
He added, “Most Americans don’t care where their food comes from as long as it’s cheap, but a small, vocal group is raising important questions.”
With growing concerns over food quality, it’s crucial to be mindful of what we consume, both for our health and the health of our families.
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