Photo editing programs have long been a part of our lives, so you can rarely see a photo that hasn’t been retouched. However, it’s wrong to think that Photoshop belongs only to the modern world. People have been improving the looks of their portraits for centuries. That means there were specialists in photo retouching that date all the way back to the nineteenth century. Even painters have worked hard to make models look more beautiful than they really were.
At Bright Side, we searched the archives and found photos of royalty from the nineteenth century and the beginning of the twentieth century, and we compared them to their portrait paintings. At the end of the article, we’ll show you what Vincent van Gogh really looked like.
Isabella II of Spain (1830 — 1904)
Mary of Teck, the spouse of George V (1867 — 1953)
Elizabeth Bowes-Lyon, the mother of Queen Elizabeth II (1900 — 2002)
Princess Helena of the United Kingdom (1846 — 1923)
Victoria, Princess Royal, German Empress (1840 — 1901)
Charlotte of Belgium (1840 — 1927)
Sophie of Württemberg, Queen of the Netherlands (1818 — 1877)
Queen Victoria (1819 — 1901)
Maria Christina of Austria, Queen-consort of Spain (1858 — 1929)
Maria Luisa of Bourbon-Parma, Princess-consort of Bulgaria (1870 — 1899)
Grand Duchess Elena Vladimirovna of Russia (1882 — 1957)
Princess Beatrice of the United Kingdom, Queen Victoria’s fifth daughter (1857 — 1944)
Alexandra Feodorovna, the spouse of Nicholas II of Russia (1872 — 1918)
Princess Alice of Battenberg, the mother-in-law of Queen Elizabeth II (1885 — 1969)
Alexandra of Denmark, the spouse of Edward VII (1844 — 1925)
onus: Vincent van Gogh (1853 — 1890)
What do you think about Photoshop? Do you use it often? Tell us in the comments below.
These 4 common foods can turn toxic when kept in the refrigerator
Technology has made life easier in the modern day. The refrigerator and microwave are only two of the many appliances we have in the kitchen that help us live simpler. But did you know that sometimes these technologies can be used against us, transforming good components into bad ones?
Yes, today we will talk about refrigerators and how they can contaminate some of the most often consumed foods. Are you ready for some unexpected discoveries in the kitchen? Let’s get going now!
1. Cooked rice
Rice, our wonderful companion, comes first. In the UK, the National Health Service states that refrigerating rice can cause serious food poisoning. It’s true that fried rice leftovers stored in the fridge for more than a day have the potential to become fatal petri dishes. The maximum amount of time rice should be exposed to the inside of your refrigerator is two hours. Some molds can start to party after that. Heating it repeatedly? That’s just asking for trouble, my friend.
2. Celery
Next are onions. How much they have seen us weep! Onions don’t pair well with the cold. When chilled, their starch turns into sugar and welcomes mold like an old friend. Have you ever refrigerated an onion that has been half chopped? It’s like to laying a red carpet for dangerous bacteria and mold. Because onions are very good at absorbing bacteria, you could really gather all the germs in a room with just one slice of onion. Fantastic, but this is definitely not something you should eat.
3. The onion
Garlic, the flavorful base of so many delectable recipes. It would be like having a mushroom festival if you put it in the fridge. Stored unpeeled and at room temperature, garlic grows well. Refrigeration can damage its nutrients and essential oils, resulting in a loss of flavor and health benefits. as well as eating bad garlic? Not the delicious trip you had hoped for. Think about experiencing nausea, upset stomach, or perhaps liver damage.
4. Ginger
Finally, our zingy friend ginger. You might think it’s a good idea to freeze or refrigerate ginger, but think again. Mold is drawn to this strong-smelling root faster than a wintertime sneeze. That mold as well? Hepatic and renal issues are connected! Fresh ginger relieves gas and bloating due to its potent antioxidants; however, when it has a fuzzy, green coat, these benefits are negated.
That’s it for now. You should never store these four culinary items in your refrigerator, shockingly. Your food will thank you if you follow these directions; it will taste excellent and be safe, free of mold and toxin. Until the next time, happy cooking and even happier eating!
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