The Must-Have Kitchen Tool That Makes Prepping Herbs So Much Easier
There is no comparison between fresh and dried herbs. In raw meals such as salads, dressings, pesto, and garnishes, fresh herbs are indispensable. They have a superior flavor and taste than their dry counterparts. Their main disadvantage is a lack of preparation. Dried herbs are ready to use, but fresh herbs must be washed, stripped, and chopped. Depending on the herb, this process might be highly time-consuming.
If you enjoy utilizing fresh herbs, meet the herb remover, an underutilized tool that can help you prepare them faster.Herb strippers, as the name implies, aid in the removal of leaves from stems. They have varied sized holes to accommodate different herbs. Simply insert the stem into the tiniest hole it will fit into and drag it through until all the leaves fall off. Some strippers have large enough holes to remove kale or other green crops.
Some models may also have a blade, allowing you to strip and chop herbs with the same tool. Others have attached bowls to catch the leaves as they pass through the openings. This technology has the potential to revolutionize the way people cook with fresh herbs. After seeing how rapidly the stripper works, they may be inspired to use herbs more frequently. It may even inspire home chefs to try different herbs for the first time. So here are some pointers to keep in mind.
herb stripping bowl
To begin, immediately wash and dry any fresh herbs you purchase to remove any pests or dirt. Wrap the herbs in paper towels and place them in sealable bags. The paper towels will help keep the herbs fresh, but use them within a few days to get the most flavor out of them. Fortunately, there are numerous ways to appreciate their distinct tastes. Basil is one of the most popular herbs, possibly because of its sweet and somewhat spicy flavor. It is widely used in Mediterranean recipes, but it can also be used in other cuisines.
Not to mention that it’s the most commonly used herb in pesto. If you want to get the most out of your basil, add the leaves (not the stems) near the end of the cooking process, whether you’re making fish, chicken, or a homemade pasta sauce. Rosemary is a difficult plant to prepare, making it ideal for the herb remover. However, the leaves have a fantastic woody and pine-likе flavor. This makes it ideal for dishes such as lamb chops, poultry, roast beef, and roasted potatoes. It’s also great on flatbread, sweet potato fries, and even cake.
Cilantro, often known as the coriander leaf, is a contentious herb. Some individuals enjoy the bright and zesty flavor, while others claim that it tastes likе soap. However, it is a common ingredient in Asian and Latin American cuisine. Cilantro is wonderful both raw and cooked, and it is flavorful without being overbearing. Dill – Dill is a frequent ingredient in German and Scandinavian cuisine. It has a delicate flavor that is robust, fresh, and earthy. It goes well with a variety of cuisines, including poultry, yogurt, shellfish, salad, soup, and egg dishes such as quiche.
Marjoram – Marjoram has a softer flavor than oregano but is nonetheless potent. It goes well with vegetables and meat, but it can also be used to flavor salads, soups, sauces, fish, and other dishes. While the leaves are used in these dishes, keep the stems to enhance the flavor of a stock or soup. Thyme – Thyme can be found in French cuisine. Its floral scent and powerful flavor complement foods without overpowering other ingredients. A herb remover, likе rosemary, can make thyme preparation a breeze. It goes well with roast chicken, bread, potatoes, and cocktails.
Mint – While many people associate mint with drinks and pastries, there are plenty other ways to enjoy this herb. It goes well with salads, poultry, curries, and sandwiches. It can also be used to dress up a fruit salad. Parsley – Because of its fresh and delicate flavor, parsley is another useful and popular herb. While the leaves are the most effective, the stems can also be used in cooking. Use it as a garnish to season soups or to dress up salads. The possibilities are nearly limitless, but parsley pairs particularly well with pasta, butter, eggs, and lemon.
Oregano has a strong taste that is necessary in recipes such as chili pasta and pizza sauces. Unlikе herbs likе basil, oregano can resist heat, so use it at the start of the cooking process. However, use oregano sparingly so that it does not overpower the other ingredients. Save the stems to flavor stocks and soups.
Demanding Parents Expect Nanny to Pay $1000 for Vacation Flights – Their Harsh Reality Check
“Jane, we need to talk about the vacation.”
I nodded, curious.
We had been home for two days now. Back from our trip to the seaside, staying in a luxurious resort. It was almost the break I needed, minus the fact that I had the Smiths’ three children, and their friends, the Johnsons’ two sons to care for as well.
I was just doing my job in a fancier location.
“Of course,” I said. “It was a lovely trip. Thank you again for inviting me.”
“Yes, well,” Mrs. Smith started. “We need to discuss the plane tickets. When will you be able to return the $1000?”
I blinked. I was sure that I had misheard her.
“Sorry, $1000? For the tickets? What?”
“Yes, for the tickets, Jane,” she spoke slowly as if I was stupid. “We spent a lot on them, and we thought you’d be grateful enough to pay us back.”
My heart raced. I didn’t have that kind of money to spare. I was their full-time nanny, with a mother to care for at home.
“But you told me that everything was sorted. You said, ‘Don’t worry about it, Jane. We’ve got it all covered.’”
Mrs. Smith’s expression hardened. Mr. Smith gazed at me.
“That was before the Johnsons refused to sign a business deal with Craig. That was the entire purpose of the holiday. Mr. Smith and I needed to woo them. So, there’s no need to seem generous now, Jane. You have exactly one week to return the money, or it will be taken from your pay.”
I was stunned. The room felt like it was spinning.
“But… I can’t afford that, Mrs. Smith,” I admitted. “Most of my salary goes to the rent at home and my mother’s medication. I can’t take that away from her. And you didn’t mention anything about paying you back!”
“That’s not our problem, Jane. One week,” Mr. Smith reiterated, reaching for a croissant from the tea tray left for Mrs. Smith. With a wave of his hand, he signaled the end of the discussion.
That night, I sat in my tiny room a few feet away from the Smiths’ house. I was seething. How could they do this? I needed a plan, and I needed it fast.
Then it hit me: the Smiths cared deeply about their social standing and their reputation.
“Of course, that’s all they care about,” I muttered to myself as I brushed my teeth before bed. “But I can use that to my advantage.”
The next day, after I dropped the kids off at school, I created a fake email account. I drafted a polite but detailed message about my experience, making sure to be clear without naming any names.
But there were enough telltale signs pointing to the Smiths, from their cars to the kids, to the gold facial appointments that Mrs. Smith bragged about.
Thereafter, I sent it to the key people in their social circle, including the other influential families that the Smiths wanted to be in league with.
“I just don’t understand what they want from us,” I overheard Mrs. Smith say into the phone later that day. “Eva asked me if everything is true, but I don’t know what she’s talking about.”
A few days later, the gossip started spreading. The Smiths’ dirty little secret on how they treated “their staff” was out, and naturally, their reputation took a hit.
Mrs. Smith called in a masseuse to soothe her muscles.
“Just let them into the spa when they arrive, Jane,” she said. “I need all the help I can get.”
Later that day, when I went to pick the kids up from school, the other nannies were hanging about, waiting for the bell to ring.
“Did you read the email about the Smiths?” one of the nannies said. “Jane, are they really like that?”
I nodded.
“They’re good parents, but they’re horrible people,” I admitted, not wanting to give away that I was the person who sent out the email.
“How long will you work for them?” another asked me. “I couldn’t live or work under those circumstances. Rich people need to learn that respect for them is earned, too.”
I smiled.
The nannies went back and forth as we waited. And through their chatter, I discovered something interesting about Mrs. Smith.
Turns out that my employer had a habit of “borrowing” items from her friends and never returning them.
“An entire Gucci handbag, Jane,” Mina said. “Mrs. Smith asked my ma’am if she could borrow it for a fundraising gala two months ago.”
“That’s ridiculous!” I said, shocked. “I didn’t know that she was capable of that sort of thing. But she doesn’t like me getting too close to her things anyway.”
A few days later, Mrs. Smith held one of her ladies’ luncheons. It was a monthly event that she loved hosting, but this time it was only two weeks into the month.
“I need this to go well, Jane,” she said as I cut fruit up for the kids. “So, you need to attend it. The kids will be at school. Everything will be catered for. Just walk around and talk to the women. Make us seem human.”
I knew that she was puzzling. She must have heard more than enough through the grapevine.
During the event, I walked around as requested of me. But I wasn’t going to let this opportunity slip. And I had nothing to lose. The Smiths were probably going to fire me at the end of the week when I couldn’t make the $1000.
“We’ll deal with it, darling,” my mother coughed into the phone when I told her the truth of the matter.
At the luncheon, I walked around, casually mentioning to the ladies how much I admired Mrs. Smith’s collection, making sure that I spoke to Eva, Mina’s employer.
“Mrs. Smith has a stunning handbag similar to yours,” I said. “Gucci. Did she lend you this one? She’s always telling me that she lends her things out because she has so much.”
Eva looked at me over the top of her champagne glass.
“Is that so, Jane?” she asked, her eyes narrowing.
Whispers started circulating. By the end of the luncheon, Mrs. Smith’s reputation for borrowing without returning was the hot topic.
The next morning, her friends began asking for their things back.
Mrs. Smith was mortified.
During dinner the next night, Mr. Smith called me to the table, asking me to join them.
“Thank you, but I usually wait for Ivy and Melanie to eat,” I said politely, mentioning the chef and her helper.
“No, sit with us,” he insisted.
I obliged.
Despite his tone, I hoped that maybe he was going to tell me that the money could be forgotten. And that everything would return as normal.
“It has come to my attention that an anonymous email has gone out,” he said, cutting into his steak.
“A disgusting email,” Mrs. Smith added, taking a long sip of her wine.
“Did you have anything to do with it?” he asked me, his eyes trying to coax a confession out of me.
I shook my head, looking down at my plate.
“Then that settles it,” he said, knowingly. “You’re dismissed. You can pack up and get out tomorrow.”
I did exactly as I was told and moved back home. A week later, Mrs. Johnson called me.
“Jane, can you come over for tea?” she asked warmly.
“Of course, Mrs. Johnson,” I replied, curious about the nature of the invitation.
As we sat in her luxurious living room, she looked at me with genuine concern.
“I heard about what the Smiths did to you. It’s disgraceful.”
I nodded, trying to keep my composure.
“Well,” she continued. “We’ve decided to cut ties with the Smiths entirely. And we’d like to offer you a job. Better pay, better working conditions. We could use someone like you for our kids.”
I was stunned.
“Of course!” I exclaimed. I needed the job desperately.
“You’ve earned it,” she smiled. “The boys loved having you watch them during the holiday. And somehow, you got Jonathan to eat his peas!”
I don’t know how the Smiths reacted to me working for the Johnsons, but I hoped that they felt betrayed.
What would you have done?
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